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681.

This paper presents the results of wastewater treatment at a mining enterprise developing a complex ore deposit in the Murmansk region, Russia. The main pollutants are sulfate, manganese, and strontium. For this complex wastewater treatment, a two-stage scheme was proposed and tested using two sorbents (at a pH of 6): an aminated peat biosorbent to remove sulfate and a commercial sorbent based on the mineral brucite to remove metals. Optimal conditions were established for purifying the wastewater of sulfate and manganese and strontium ions to the level of maximum available concentrations in water bodies for fishery purposes.

  相似文献   
682.
Silicon - This work exclusively illustrates dual-metal double gate Ge pocket tunnel field effect transistor (DMG-DG-Ge pocket TFET) with hetero gate dielectric. This structure includes dual-metal...  相似文献   
683.
In the present study, the influence of Beta vulgaris root powder (BVP) incorporated at 0%, 5%, 7.5%, 10% and 12.5% levels on the empirical and fundamental rheological characteristics; dough texture properties; nutritional and bioactive components in the doughnut were carried out. The addition of BVP, decreased the WAC (58.4%–51.2%), DDT (6.19–1.31 min), extensibility (148–95 mm), and springiness (4.56–3.24 N) and viscosity parameters to varying extent. The frequency sweep test indicated that both the dynamic moduli increased and G' was higher than G" at all levels indicating the solid elastic structure of the dough. The dimensional characteristics of the doughnuts indicated a decrease in volume (103.3–85 mL) and an increase in weight (35.8–46.7 g) and compression force (11.6–14.5 N). The sensory studies indicated that 10% BVP incorporated doughnut was highly acceptable with higher dietary fibre content. The higher retention of betacyanin (17.88 mg 100 g−1), betaxanthin (12.9 mg 100 g−1), betanin (6.61 mg 100 g−1), TPC (25.74 mg GAE 100 g−1), TFC (77.08 mg QE 100 g−1) and TAC (28.76 mMTE 100 g−1) was observed.  相似文献   
684.
Different variants of Paneer were prepared with cow milk (CM), buffalo milk (BM), skimmed milk powder (SMP) and blends (40:60, 50:50, 60:40) of SMP with CM/BM. The Paneer composition, texture, microstructure and spread of functional groups were correlated with the dielectric capacitance values. Results depicted a strong correlation (R2 > 0.95) between milk used for Paneer making and its proximate composition in terms of the capacitance value, and it was highest for CM followed by BM; 100% SMP Paneer recorded lowest values. Paneer made from blends of SMP and liquid milk had the lowest transmittance value, indicating higher total protein content.  相似文献   
685.
Food Science and Biotechnology - Mutagens are chemical molecules that have the ability to damage DNA. Mutagens can enter into our body upon consumption of improperly cooked or processed food...  相似文献   
686.
Human-centered Internet of things (IoT) systems enable human beings to enjoy the ubiquitous services and play more and more important roles in our life. A common application scenario in human-centered IoT systems is that two distributed wireless devices from heterogeneous networks want to communicate with each other. However, key generation centers (KGCs) from different networks usually use independent security parameters. It is difficult for two users with different security parameters to establish a common session key. We propose a certificateless key exchange protocol for two different devices managed by different KGCs to address the issue. The security of the proposed protocol is conducted in the random oracle model with the hardness assumption of elliptic curve computational Diffie-Hellman (ECDH) problem. The main merits of our protocol include the following: (a) it enables users from heterogeneous networks to establish upon a shared session key, (b) it can solve the key escrow problem, (c) it does not use bilinear pairings and obtains computational efficiency, and (d) it achieves stronger security compared with other related protocols.  相似文献   
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