Encapsulation Efficiency of Food Flavours and Oils during Spray Drying

Microencapsulation is a rapidly expanding technology which is a unique way to package materials in the form of micro- and nano-particles, and has been well developed and accepted within the pharmaceutical, chemical, food and many other industries. Spray drying is the most commonly used encapsulation technique for food products. A successful spray drying encapsulation relies on achieving high retention of the core materials especially volatiles and minimum amounts of the surface oil on the powder particles for both volatiles and non-volatiles during the process and storage. The properties of wall and core materials and the prepared emulsion along with the drying process conditions will influence the efficiency and retention of core compounds. This review highlights the new developments in spray drying microencapsulation of food oils and flavours with an emphasis on the encapsulation efficiency during the process and different factors which can affect the efficiency of spray drying encapsulation.     

Mechanical Behavior of Lentil Seeds in Relation to their Physicochemical and Microstructural Characteristics

The mechanical characteristics (rupture force, maximal deformation, and rupture energy) of red and green lentils under compression loading were determined as a function of moisture content ranging from 9.5 to 21.1% (w.b.). Scanning electron microscopy, laser diffraction particle size analysis, and instrumental texture evaluation were successfully applied to relate the microstructure and texture of different lentil seed varieties. Results demonstrated that all of the mechanical parameters of the green lentils, which have smaller starch granules, were significantly (p < 0.05) higher than those of the red lentils. At a loading rate of 4 mm min^?1, the force required for initiating seed rupture decreased with an increase in moisture content, for vertical and horizontal orientations (p < 0.05). The scanning electron microscopy observations also revealed that seeds were more flexible in a horizontal orientation.     

Multidisciplinary design of a guided flying vehicle using simplex nondominated sorting genetic algorithm II

This paper presents design of a typical Guided Flying Vehicle (GFV) using the multidisciplinary design optimization (MDO). The main objectives of this multi-disciplinary design are maximizing the payload’s weight as well as minimizing the miss distance. The main disciplines considered for this design include aerodynamics, dynamic, guidance, control, structure, weight and balance. This design of GFV is applied to three and six Degree of Freedom (DOF) to show comparison of simulation results. The hybrid scheme of optimization algorithm is based on Nelder-Mead Simplex optimization algorithm and Nondominated Sorting Genetic Algorithm II (NSGA II), called Simplex-NSGA II. This scheme is implemented for finding an optimal solution through the MDO. The Simplex-NSGA II method is a heuristic optimization algorithm that applies to multi-objective functions and the results are then compared with the most famous algorithms, like Nondominated Sorting Genetic Algorithm II (NSGA II) and Multi-Objective Particle Swarm Optimization (MOPSO). Simulation results demonstrate the superior performance of the Simplex-NSGA II over NSGA II and MOPSO. Also, it is used in this study in order to achieve an optimal solution using MDO in both 3DOF and 6DOF simulations of GFV to reach desirable performance index.     

Comparing the Sensitivity of Spot Test Method and a Novel Computer Vision System for Iron Detecting in Fortificated Flours

Controlling of added iron to fortified flours is very important, and the common method is spot test inaccurate method. In this study, we invented a new method based on a computer vision system. We also compared the accuracy of this method and the spot test with atomic absorption spectroscopy. In new method, ferrous sulfate particles in the samples were oxidized, and some red spots were formed on the surface of samples. The captured images from samples were changed to binary images and analyzed using the Clemex Vision 3.5 software. After processing of image, the number of colored spots and the area of spots were determined. The calibration curves were drawn, and in order to compare the sensitivity of the new method with spot test, 33 samples were selected randomly, and the amounts of added iron were detected using new method, spot test, and atomic absorption. We used t test and linear regression tests with a confidence interval of 95 % to compare the results. Results showed that there was a higher correlation (R ²?=?0.988, p?<?0.001) between new method and atomic absorption method in comparison with spot test (R ²?=?0.501, p?<?0.001). Therefore, spot test and atomic absorption can be replaced by an accurate but inexpensive method.     

The pediatric cancer quality of life inventory-32 (PCQL-32): I. Reliability and validity

BACKGROUND: Multidimensional measurement of pediatric cancer patients' health-related quality of life (HRQOL) in Phase III randomized controlled clinical trials is being recognized increasingly as an essential component in evaluating the comprehensive health outcomes of modern antineoplastic treatment protocols. The Pediatric Cancer Quality of Life Inventory-32 (PCQL-32) is a standardized patient self-report and parent proxy-report assessment instrument designed to assess systematically pediatric cancer patients' HRQOL outcomes. METHODS: To validate a patient-report form and a parent-report form, the PCQL-32 was administered to 291 pediatric cancer patients and to their parents. Both forms yield a total score and five a priori multidimensional scales. Clinical validity was determined by the known-groups approach by comparing patients classified as either on or off treatment. To determine construct validity, a battery of standardized psychosocial measures was administered and a multitrait-multimethod matrix was constructed. RESULTS: For both patient and parent forms, internal consistency reliability of the PCQL-32 total scale was high (0.91 and 0.92, respectively). The internal consistency reliabilities of the five component scales for both patient and parent forms were in the acceptable range for group comparisons. With regard to clinical validity, the PCQL-32 total scale and the disease/treatment and physical functioning scales of the PCQL-32 distinguished between patients on and off treatment for both patient- and parent-report. The results of the multitrait-multimethod matrix approach were consistent with hypotheses and lent evidence for the construct validity of the patient and parent forms of the PCQL-32 total scale and the psychological functioning, social functioning, cognitive functioning, physical functioning, and disease/treatment scales. CONCLUSIONS: The PCQL-32 has demonstrated acceptable internal consistency reliability, clinical validity, and construct validity for both patient-report and parent-report forms. Further field testing of the PCQL-32 will determine its practicality and utility in multisite pediatric cancer randomized controlled clinical trials.     

A Taguchi approach production of spray-dried whey powder enriched with nanoencapsulated vitamin D3

Abstract

The objective of the present study was to investigate the effect of inlet air temperature of spray drying and different combinations of carrier agents (maltodextrin (MD), gum Arabic (GA), modified starch (MS), and whey protein concentrate (WPC)) on the physicochemical characteristics of spray-dried whey powder, enriched with vitamin D₃ to improve its usage as a functional ingredient. Firstly, vitamin D₃ was nanoencapsulated by nanoliposome prepared with egg yolk lecithin, sesame oil, and glycerol through thin-film dispersion method. The mean particle size of prepared nanoliposomes was 140?nm. Then, the prepared nanocarriers loaded with vitamin D₃ were added into the feed solution and dried through spray dryer. The effect of carrier agent types and inlet air temperature on the physicochemical (moisture content, solubility, porosity, color, and powder yield) and microstructure properties of obtained spray-dried powders were investigated. The optimal carrier agents and condition of spray drying were selected by Taguchi design. Our results showed that the inlet air temperature and carrier agent had significant effects on the characterization of powders. Powders produced by 2% WPC, 3% MS, and 25% MD at 170?°C inlet air temperature showed the highest powder yield (96.4%). Also, the morphology of powders was affected by carrier agent types; increase in MD concentration in feed solution causes to create smoother and spherical spray-dried powder particles.     

Nano-Emulsion Production by Sonication and Microfluidization—A Comparison

The efficiency of sonication and microfluidization to produce nano-emulsions were evaluated in this study. The purpose was to produce an oil-in-water nano-emulsion of d-limonene to apply it in the next step for nano-particle encapsulation. In the entrapment and retention of volatiles or for the microencapsulation efficiency, emulsion size is one of the critical factors. In this study, a bench-top sonicator and an air-driven microfluidizer were used to prepare the emulsions. Results show that, while both methods were capable of producing nano-emulsions of the size range of 150–700 nm, the microfluidizer produced emulsions with narrower size distributions and sonication was more convenient in terms of operation and cleaning. In general, the size of the emulsions decreased with increasing sonication time, or the microfluidization pressure and duration. However, for both sonication and microfluidization, optimal conditions were necessary for emulsification beyond which the emulsion sizes would either increase or have little change with further processing.     

Influence of the sunflower oil content,cooking temperature and cooking time on the physical and sensory properties of spreadable cheese analogues based on UF white‐brined cheese

In this study, a cheese analogue was produced based on UF white‐brined cheese by replacing the dairy fat with sunflower oil and cooking at different temperatures and times. Hardness, adhesiveness, meltability and oiling‐off were used to evaluate the suitability of the final product. Partial replacement of dairy cream with sunflower oil led to an increase in the adhesiveness, oiling‐off and spreadability while decreasing the hardness of the cheese. Optimum operating conditions were found to be 85 °C for the cooking temperature, 14.12 min for the cooking time and 27.14% w/w for the sunflower oil content.