Micro Textures in Concentrated-Conformal-Contact Lubrication: Effect of Distribution Patterns

Micro-scale textures may be engineered into surfaces for lubrication performance improvement. It is expected that a carefully chosen texture helps retain lubricant and enhances the hydrodynamic effect at the interface. The concept of model-based virtual texturing enables textured surfaces to be generated and “tested” through numerical simulations. This paper reports virtual texturing and simulation of a group of textured surfaces in a lubricated concentrated contact. The focus of the study is on the selection of texture distribution patterns based on their lubrication performance. Patterns of fishbone, sinusoidal, triangular, and honeycomb distributions have been investigated. The effects of texture direction, orientation angle, feature continuity, and aspect ratio are also studied. The results indicate that, for the given material and geometry system under the given conditions in the present work, the textures generating the strongest hydrodynamic lifting are short grooves with a small aspect ratio and sinusoidal waves of a small wavelength/amplitude ratio propagating in the motion direction.     

Package Design of Ready-to-Drink Coffee Beverages Based on Food <Emphasis Type="Italic">Kansei</Emphasis> Model—Effects of Straw and Cognition Terms on Consumer’s Pleasantness

To design a consumer-oriented package that complements the taste and aroma of ready-to-drink chilled-cup coffee beverages by using the food kansei model, the effects of the diameter and the color of drinking straws as well as the cognition terms of coffee on consumer sensory characteristics and preferences were investigated. Variance and factor analyses of the sensory scores for chilled-cup coffee with milk and sugar using straws of different diameters, as rated by consumer panelists, extracted two perceived factors (F1, contribution ratio 36.5%, and F2, 28.6%). A two-dimensional plot of the average F1 and F2 scores of 123 panelists showed that the perceived characteristics of the same taste and aroma varied according to the straw diameter. An image investigation of different straw colors and another sensory evaluation using “black,” “brown,” and “green” straws were also performed. A principal component analysis of the image data revealed that the sensory characteristics of coffee with milk and sugar were imaged from the straw color. The second evaluation suggested that the images of straw colors affected the sensory characteristics. In addition, cluster and multiple-comparison analyses of Internet research data from consumers regarding the cognition terms for coffee exhibited three clusters representing the cognitive characteristics of terms by consumers and by developers and the differences of attractiveness degree on the cognition terms due to the consumers’ personal attributes. These studies provide useful information for the development of packages of chilled-cup coffee beverages.     

D-Amino Acids in Non-gelling Components of Gelatin

Abstract

As a possible cause of the non-gelling property of the sol fraction of gelatin, we considered that higher D-amino acid content should result in decreased formation of helices. The sol fractions ivere extracted from gelatin gels and hydrolyzed to amino acid mixtures. The rates of reaction with D-amino acid oxidase (D-AOX) were recorded for thehydrolyzates. For a comparison, residual gels were also treated similarly. The sol fractions always gave higher results than the residual gels for the three types of gelatin examined. The result also showed that the rates obtained from the sol fractions were in the order: limed ossein > limed hide > acid pigskin.

To examine the reliability of this procedure the D-form content for each amino acid in the sol from the limed hide gelatin was compared with that of the residual gel. The contents in the sol were higher than those in the residue for most of the amino acids which racemized. The results indicate that the increased racemization of amino acids on the extraction of gelatin from raw materials is a cause of the non-gelling property.     

Mechanical behavior of a single polymer chain in a non-solvent

Mechanical properties of a single polystyrene chain in mixtures of dioxane and methanol were measured with AFM. The effect of the solubility of the surrounding liquid on mechanical behavior of a polymer chain was examined. In good and Θ solvents, the force-extension curves exhibit a freely jointed chain (FJC)-like trend with good reproducibility. In a non-solvent, the profile of force-extension curve was dependent on the extension speed: an FJC-like nature emerged at the lower speed of 200 nm/s while saw-toothed curves were obtained at the higher speed of 2000 nm/s. The shape of saw-toothed curves varied from measurement to measurement. A force relaxation was also observed in the non-solvent under a fixed extension distance after 2000 nm/s extension. The mechanical behavior in non-solvents suggests that inhomogeneous deformation of a PS chain occurs due to reduction of the chain mobility.     

Improvement in mechanical properties of dental cast Ti-6Al-7Nb by thermochemical processing

Hydrogenation and dehydrogenation, that is, thermochemical processing (THP) and its variation with a post-heat treatment (THPH), are investigated in order to improve the balance of strength, elongation, and fatigue strength of cast Ti-6Al-7Nb and Ti-6Al-4V for dental applications. Microstructures of both cast alloys change from coarse Widmanst?tten α structure to super fine α structure with an average diameter of 3 μm by conducting THP or THPH. Tensile strength and fatigue limit of cast Ti-6Al-7Nb and Ti-6Al-4V increase by around 10 and 40 pct, respectively, as compared with those of both as-cast alloys. The balance of strength and ductility of cast Ti-6Al-7Nb is improved by conducting THPH as compared with the case where THP is conducted. This improvement is due to the plastic deformability of unstable β phase because the lattice constant of β phase in each alloy conducted with THPH is much greater than that of each as-cast alloy.     

Effect of anisotropic scattering in neutronics analysis of BWR assembly

The anisotropic scattering effect to keff is studied for UO₂ and MOX fueled BWR assemblies. The anisotropic scattering effect increases the assembly k_∞ by 0.44% Δk for the UO₂ assembly with 0% void fraction, and by 0.21% Δk for the MOX assembly with 0% void fraction. This is because the anisotropic scattering effect flattens the intra-assembly thermal flux, and the absorption rate in the surrounding water gap is decreased, but the absorption rates in the MOX fuel rods are increased compared to the UO₂ rods. Therefore, the total decrease in absorption rates in the UO₂ assembly is relatively large, and the k_∞ is increased in the UO₂ assembly. The dependence of the anisotropic scattering effect on the void fraction is investigated, and the significant difference of 0.62% Δk/k is found for the 0% and the 80% void fractions. The BWR assemblies with Gd rods are also considered. Furthermore, the usefulness of the transport cross section is investigated, and it is found that the transport cross section gives reasonable anisotropic scattering effect, though not satisfactory.     

1.3-/spl mu/m AlGaInAs strain compensated MQW-buried-heterostructure lasers for uncooled 10-gb/s operation

We have successfully fabricated 1.3-/spl mu/m AlGaInAs strain-compensated multiple-quantum-well (MQW) buried-heterostructure (BH) lasers by narrow-stripe selective metalorganic vapor-phase epitaxy. Based on the optimization of AlGaInAs strain compensated MQW and the Al-oxidation-free BH process, we obtained a low-threshold current of 12.5 mA and a relaxation frequency of more than 10 GHz at 85/spl deg/C for Fabry-Perot lasers. For distributed feedback lasers, we demonstrated a 10-Gb/s operation and transmission of over 16 Km for a single mode fiber at 100/spl deg/C. Furthermore, a record-low 25.8-mA/sub p-p/ modulation current for a 10-Gb/s modulation at 100/spl deg/C was demonstrated with shorter cavity and high grating-coupling coefficient. A median life of more than 1/spl times/10/sup 5/ h at 85/spl deg/C was estimated after an aging test of over 5000 h for these lasers. These superior characteristics at high temperatures were achieved by the combination of the high differential gain of AlGaInAs strain compensated MQW and the BH structure.     

Discovering Emerging Topics from WWW

Discovering emerging topics from WWW has been attracting attention of business professionals, especially marketing researchers. For this purpose, WWW can be a valuable source of information because it reflects the dynamics of human society. In this paper we aim at revealing the structure of WWW by using KeyGraph, a visualization method of hidden structure behind data, for understanding emerging topics.     

Chance discoveries for making decisions in complex real world

Chance discovery is to become aware of a chance and to explain its significance, especially if the chance is rare and its significance is unnoticed. This direction matches with various real requirements in human life. This paper presents the significance, viewpoints, theories, methods, and future work of chance discovery. Three keys for the progress are extracted from fundamental discussions on how to realize chance discovery: (1) communication, (2) imagination, and (3) data mining. As an approach to chance discovery, visualized data mining methods are formalized as tools aiding chance discoveries on the basis of these keys. Yukio Ohsawa, Ph.D.: He received Bechelor of Engineering (1990) from Faculty of Engineering, Master of Engineering (1992) and Ph.D. (1995) from Graduate School of Engineering, respectively of The University of Tokyo. In the doctoral course he began artificial intelligence research, especially of abductive inference. He was a research associate (1995–1999) in Osaka University on studies of text mining and related issues, and moved to the current position, associate professor in the University of Tsukuba in 1999. From 2001, he is also a researcher of TRESTO (changed to PRESTO) in Japan Science and Technology Corporation. He received best paper awards in two Annual Conferences of Japasese Society of AI (1994 and 1998), and a Journal Paper Award from JSAI in 1998. His social activities are committees of conferences e.g., International Conference of Multi-Agent Systems (ICMAS) since 1998 and Discovery Science (DS) since 2001, program chair of MultiAgent and Cooporative Computations (MACC, in Japan) in 1999, and committes of meetings including ones on Chance Discovery.