广西单核细胞增生李斯特菌的流行率、毒力特征和分子分型研究

目的 比较广西不同种类食品中单核细胞增生李斯特菌（以下简称单增李斯特菌）的流行情况、毒力特征和分子分型特征，更好地了解单增李斯特菌的遗传特点及其传播的潜力。方法 对来自2002—2020年的210株单增李斯特菌进行全基因组测序（WGS），分析其序列分型（ST）、克隆群（CC）型及毒力基因。结果 2002—2020年广西53.8%单增李斯特菌分离株来源于肉与肉制品，59.0%分离株来自于谱系Ⅱ，优势ST型为ST8和ST9。79.4%菌株携带LIPI-1基因（hly、prfA、plcA、plcB、mpl、actA），83.7%菌株携带LIPI-2基因（inlC、inlF、inlJ、inlK）。17.6%菌株携带LIPI-3基因（llsA、llsB、llsD、llsG、llsH、llsP、llsX、llsY）。结论 肉与肉制品是广西单增李斯特菌检出率最高的食品类型，分子分型结果证实了单增李斯特菌种群具有高度的遗传多样性，WGS的高分辨力可用于监测食源性单增李斯特菌病的暴发。毒力基因的分布表明广西单增李斯特菌存在不同程度毒力基因的缺失，应警惕高致病性的菌株引起的食源性暴发事件。     

Ultra-Thin 2D Ionic Salt Supported with Strong Hydrogen-Bonding Assisted Ionic Interaction

2D materials have attracted great interest since the report of graphene. However, because of the fragile stability of ultra-thin nanosheets, most studies are restricted to sheets maintained by strong covalent or coordination bonds. The research on which kind of bonds can maintain the free-standing existence of 2D nanosheets is still of great significance. Recently, 2D ionic salts are successfully synthesized on substrates, but whether 2D ionic salts can free-stand is still a problem. Herein this problem is addressed by a free-standing 2D ionic salt (thickness: ≈2 nm) exfoliated from a 4,4′-bipyridinium hydrochloride salt crystal. The stability of this 2D salt is supported by a strong N H···Cl hydrogen (H)-bonding assisted ionic interaction (17.99 kcal mol⁻¹), which is verified by density functional theory calculation and natural bond orbital analysis. The salt crystal has strong air-stable radicals inside and the 2D ionic salt exhibits red fluorescence in solution and in solid-state, especially in solution the stokes shifts are very large (≈ 386 nm). This breakthrough work is not only beneficial for the construction of novel 2D materials but also for the understanding of H-bonding interactions.