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81.
Schäfer B Tentschert J Luch A 《Environmental science & technology》2011,45(17):7589-90; author reply 7593-5
Commenting on "120 Years of Nanosilver History: Implications for Policy Makers" (Environ. Sci. Technol.2011, 45, 1177-1183). The title of the article seduces readers to the impression that we can look back at more than a century of safe use of nanosilver. In this context, colloidal silver and nanosilver have been sometimes used as synonyms. Historically, the term "colloidal silver" refers to dispersed silver particles encompassing a size range of 10-1000 nm. Following scientific definitions, "colloid" stands for freely dispersed particles in a fluid (heterogenic) phase irrespective of its size distribution, while the term "nanosilver" is used for categorization by size. Of course, just the labeling as such neither necessarily implies new hazard properties nor any specific risks; however, uncertainties and data gaps at many levels call for careful consideration and usually should take effect as alert signal for regulatory toxicologists all over the world. Within the frame of this short commentary, we would like to focus on some unclarified issues related to consumer products. 相似文献
82.
European Food Research and Technology - Der Nachweis von Diethylenglycol durch Dünnschichtchromatograpllie nach Anreicherung mittels Extrelut-Fertigsäule wird beschrieben. Die... 相似文献
83.
Jutta Schade Thomas Olofsson Marcus Schreyer 《Construction Management & Economics》2013,31(4):371-382
Decisions early in the design process have a big impact on the life cycle performance of a building. The outcome of a construction project can be improved if different design options can rapidly be analysed to assist the client and design team in making informed decisions in the design process. A model‐based design approach can facilitate the decision‐making process if the design alternatives' performances can be evaluated and compared. A decision‐making framework using a performance‐based design process in the early design phase is proposed. It is developed to support decision‐makers to take informed decisions regarding the life cycle performance of a building. A scenario is developed in order to demonstrate the proposed framework of evaluating the different design alternatives' energy performance. The framework is applicable to decision‐making in a structured design process, where design alternatives consisting of both objective and subjective evaluation criteria can be evaluated. 相似文献
84.
Jutta Steinig und Alfred Montag 《Zeitschrift für Lebensmitteluntersuchung und -Forschung A》1982,174(6):453-457
Zusammenfasung Um das AusmaB einer Lysinschädi-gung in Lebensmittelproteinen quantitativ beurteilen zu können, wurden-Desoxyfructosyllysin (-DF-Lys), Furosin (Fur) and Pyridosin (Pyr) rein dargestellt und analytisch wichtige Kenndaten, besonders die KF-Werte für die Aminosäureanalyse, ermittelt. Hierbei konnten-DF-Lys,-DF-Lys and,-Di-DF-Lys vollständig voneinander getrennt werden. Ebenso gelang es, neben 18 Aminosäuren s-DF-Lys, Fur und Pyr simultan quantitativ zu bestimmen. Die quantitativen Zusammenhänge der Umsetzung von-DF-Lys in Fur und Pyr sowie Lys während der Proteinhydrolyse ließen in 33 Lebensmitteln den Anteil nicht mehr verfüg-baren Lysins errechnen.
Auszug aus der Dissertation Jutta Steinig, Hamburg 1981 相似文献
Studies on alterations of the lysine of food proteinsI. Degree of lysine destruction
Summary In order to evaluate the exact degree of lysine destruction in food proteins,-N-deoxy-fruc-tosyl-l-lysine (-DF-Lys), furosine[-N-2(furoyl-methyl)-l-lysine] and pyridosine [(3-hydroxy-4-oxo-6-methyl-1-pyridinyl)-l-norleucine] had to be prepared as pure substances. From these products the analytical characteristics, especially the KF-values had to be determined for the purpose of amino acid analysis. The method developed allowed the complete separation of-DF-Lys,-DF-Lys, and,-Di-DF-Lys. In addition to the estimation of 18 amino acids it was possible to simultaneously determine quantitatively-DF-Lys, furosine and pyridosine. Quantitative relationships of the reaction from-DF-Lys to furosine, pyridosine as well as lysine which occurs during protein hydrolysis allowed one to calculate the amount of non available lysine in 33 foodstuffs.
Auszug aus der Dissertation Jutta Steinig, Hamburg 1981 相似文献
85.
86.
Cyclic voltammetric studies have been used to elucidate the electrochemical and coupled chemical reactions of solute molybdate ions on sodium sulfate at 1200 K in different melt basicities fixed by SO2-O2 atmospheres. The reaction mechanism was determined by use of the Nicholson and Shain diagnostic criteria in combination with the phase stability diagram. Within the regime of sodium sulfate stability, three reduction reactions occur. In a highly acidic melt, the reduction of molybdate ions (Mo in + 6 oxidation state) to Mo as + 4 is coupled to an irreversible chemical reaction whereby molybdenum dioxide precipitates. Molybdenum in oxidation state + 4 is reduced to Mo-(+2)-species which are immediately reoxidized to Mo-(+4)-species by an oxidizing agent in the melt, a so-called catalytic reaction. The reduction of Mo-(+2)-species to molybdenum follows in a very narrow potential range close to the previous reaction and has the same catalytic reaction mechanism. The reduction reactions are reversible. The reverse oxidation of molybdenum to the molybdate ion proceeds in three electron transfer steps. 相似文献
87.
Jutta Steinig und Alfred Montag 《Zeitschrift für Lebensmitteluntersuchung und -Forschung A》1982,175(1):8-12
Zusammenfassung In Fortsetzung unserer Arbeiten über Lysinschddigungen in Lebensmittelproteinen wurde die Bildung von Lysinoalanin (LAL) bei Hitze und Alkalibehandlung von Lebensmitteln untersucht. Nach Aufstellung der Analyseneichfunktion für LAL und einer Abschätzung der Bestimmungsgrenze des Mcßverfahrens wird über Korrelationen zwischen entstandenem LAL und Verlusten von Lys, Ser und Cysberichtet. Diese Befunde gestatten, den Umfang der Lysinschädigung in zahlreichen Lebensmitteln abzuschätzen. Studien über die Herabsetzung der LAL-Bildung zeigten die besondere Wirksamkeit einer N2-Atmosphäre.
Auszug aus der Dissertation Jutta Steinig, Hamburg 1981 相似文献
Studies on alternation of the lysine of food proteins
Summary Continuing our studies about lysine destruction in food proteins the occurence of lysinoalanine (LAL) in heat and alkali treated food was investigated. Regression analysis was needed to calculate the analytical calibration function of this method as well as the limit of detection. In numerous food samples correlation between detected LAL and reduced amounts of Lys, Ser, Cys was found and could be employed for estimating the degree of reduction in the original lysine content. Studies showed the efficacy of using a N2-atmosphere to avoid the formation of LAL.
Auszug aus der Dissertation Jutta Steinig, Hamburg 1981 相似文献
88.
89.
Terzić S Senta I Ahel M Gros M Petrović M Barcelo D Müller J Knepper T Martí I Ventura F Jovancić P Jabucar D 《The Science of the total environment》2008,399(1-3):66-77
This paper reports on a comprehensive reconnaissance of over seventy individual wastewater contaminants in the region of Western Balkan (WB; Bosnia and Herzegovina, Croatia and Serbia), including some prominent classes of emerging contaminants such as pharmaceuticals and personal care products, surfactants and their degradation products, plasticizers, pesticides, insect repellents, and flame retardants. All determinations were carried out using a multiresidue analytical approach, based on the application of gas chromatographic and liquid chromatographic techniques coupled to mass spectrometric detection. The results confirmed a widespread occurrence of the emerging contaminants in municipal wastewaters of the region. The most prominent contaminant classes, determined in municipal wastewaters, were those derived from aromatic surfactants, including linear alkylbenzene sulphonates (LAS) and alkylphenol polyethoxylates (APEO), with the concentrations in raw wastewater reaching into the mg/l range. All other contaminants were present in much lower concentrations, rarely exceeding few microg/l. The most abundant individual compounds belonged to several classes of pharmaceuticals (antimicrobials, analgesics and antiinflammatories, beta-blockers and lipid regulators) and personal care products (fragrances). Due to the rather poor wastewater management practices in WB countries, with less than 5% of all wastewaters being biologically treated, most of the contaminants present in wastewaters reach ambient waters and may represent a significant environmental concern. 相似文献
90.
Darius Tytko Pyuck-Pa Choi Jutta KlöwerAleksander Kostka Gerhard IndenDierk Raabe 《Acta Materialia》2012,60(4):1731-1740
We report on the microstructural evolution of a polycrystalline Ni-based superalloy (Alloy 617B) for power plant applications at a service temperature of 700 °C. The formation of secondary M23C6-carbides close to grain boundaries (GBs) and around primary Ti(C,N) particles is observed upon annealing at 700 °C, where γ′ is found to nucleate heterogeneously at M23C6 carbides. Using atom probe tomography, elemental partitioning to the phases and composition profiles across phase and grain boundaries are determined. Enrichments of B at γ/M23C6 and γ′/M23C6 interfaces as well as at grain boundaries are detected, while no B enrichment is found at γ/γ′ interfaces. It is suggested that segregation of B in conjunction with γ′ formation stabilizes a network of secondary M23C6 precipitates near GBs and thus increases the creep rupture life of Alloy 617B. Calculations of the equilibrium phase compositions by Thermo-Calc confirm the chemical compositions measured by atom probe tomography. 相似文献