Processing blackcurrants dramatically reduces the content and does not enhance the urinary yield of anthocyanins in human subjects

Blackcurrant (BC) fruits are a rich source of biologically active anthocyanins but little is known of the anthocyanin content of commonly consumed BC products or how processing affects the absorption. We report that whereas fresh and frozen whole BC were a rich source of anthocyanins, containing 897 and 642 mg (100 g FW)⁻¹ of total anthocyanins the levels in all other products were substantially lower (0.05–10.3% of the levels in fresh fruit). Further, when the absorption and excretion of BC was assessed in volunteers consuming a portion (100 g) of frozen whole BC (642 mg total anthocyanins) and, 300 g of a BC drink made by diluting concentrated syrup (33.6 mg total anthocyanins), only small quantities of BC anthocyanins were excreted in urine (fruit, 0.053 ± 0.022%; drink, 0.036 ± 0.043%; mean percent urinary yield ± SD) and they were not detected in plasma. These data indicate that fresh and frozen BC, but not processed products, are rich sources of anthocyanins but, regardless of the food source, these anthocyanins are poorly bioavailable.     

Life cycle emissions analysis of two nZEB concepts

The net-zero emissions building (nZEB) performance is investigated for building operation (EO) and embodied emissions in materials (EE) for Norway's cold climate. nZEB concepts for new residential and office buildings are conceived in order to understand the balance and implications between operational and embodied emissions over the building's life. The main drivers for the CO₂ equivalent (CO₂e) emissions are revealed for both building concepts through a detailed emissions calculation. The influence of the CO₂e factor for electricity is emphasized and it is shown to have significant impact on the temporal evolution of the overall CO₂e emissions balance. The results show that the criterion for zero emissions in operation is easily reached for both nZEB concepts (independent of the CO₂e factor considered). Embodied emissions are significant compared to operational emissions. It was found that an overall emissions balance including both operational and embodied energy is difficult to reach and would be unobtainable in a scenario of low carbon electricity from the grid. In this particular scenario, the net balance of emissions alone is nonetheless not a sufficient performance indicator for nZEB.     

Plasma folate levels are associated with the lipoprotein profile: a retrospective database analysis

Background

Several studies demonstrated an association of homocysteine plasma levels and the plasma lipoprotein profile. This cross-sectional pilot study aimed at analyzing whether blood levels of the two important cofactors of homocysteine metabolism, folate and vitamin B12, coincide with the lipoprotein profile.

Methods

In a retrospective single center approach, we analyzed the laboratory database (2003-2006) of the University Hospital Bonn, Germany, including 1743 individuals, in whom vitamin B12, folate and at least one lipoprotein parameter had been determined by linear multilogistic regression.

Results

Higher folate serum levels were associated with lower serum levels of low density lipoprotein cholesterol (LDL-C; Beta = -0.164; p < 0.001), higher levels of high density lipoprotein cholesterol (HDL-C; Beta = 0.094; p = 0.021 for trend) and a lower LDL-C-C/HDL-C-ratio (Beta = -0.210; p < 0.001). Using ANOVA, we additionally compared the individuals of the highest with those of the lowest quartile of folate. Individuals of the highest folate quartile had higher levels of HDL-C (1.42 ± 0.44 mmol/l vs. 1.26 ± 0.47 mmol/l; p = 0.005), lower levels of LDL-C (3.21 ± 1.04 mmol/l vs. 3.67 ± 1.10 mmol/l; p = 0.001) and a lower LDL-C/HDL-C- ratio (2.47 ± 1.18 vs. 3.77 ± 5.29; p = 0.002). Vitamin B12 was not associated with the lipoprotein profile.

Conclusion

In our study sample, high folate levels were associated with a favorable lipoprotein profile. A reconfirmation of these results in a different study population with a well defined status of health, diet and medication is warranted.     

Process Optimization in Tableware Industries Using Taguchi's Design of Experiments

The essential influences of 15 parameters on defects (cracks and bubbles) during production of tableware have been studied with 16 experimental progressions using a L₁₆(2¹⁵) experimental design by G. Taguchi. Evaluation (analysis of means and analysis of variance) indicated that in this production liter weight, drying time, moisture before biscuit firing, and position in the biscuit-firing kiln have a significant influence on cracks. Concerning bubbles, parameters with an influence are liter weight, gate system, mold material, and moisture content before glost firing. Rejects of the article used in the experiments were reduced from 2.44% to 2.27% with respect to cracks and from 6.22% to 0% with respect to bubbles.     

UNICORE 6 — Recent and Future Advancements

UNICORE is a European Grid Technology with more than 10 years of history. Originating from the Supercomputing domain, the latest version UNICORE 6 has turned into a general-purpose Grid technology that follows established standards and offers a rich set of features to its users. The paper starts with an architectural insight into UNICORE 6, highlighting the workflow features, standards and the different clients. Next, the current state of advancement is presented by describing recent developments. The paper closes with an outlook on future planned developments.     

Putative mechanisms of kiwifruit on maintenance of normal gastrointestinal function

ABSTRACT

Kiwifruits are recognized as providing relief from constipation and symptoms of constipation-predominant irritable bowel syndrome (IBS-C). However, the underlying mechanisms, specifically in regards to gastrointestinal transit time and motility, are still not completely understood. This review provides an overview on the physiological and pathophysiological processes underlying constipation and IBS-C, the composition of kiwifruit, and recent advances in the research of kiwifruit and abdominal comfort. In addition, gaps in the research are highlighted and scientific studies of other foods with known effects on the gastrointestinal tract are consulted to find likely mechanisms of action. While the effects of kiwifruit fiber are well documented, observed increases in gastrointestinal motility caused by kiwifruit are not fully characterized.

There are a number of identified mechanisms that may be activated by kiwifruit compounds, such as the induction of motility via protease-activated signaling, modulation of microflora, changes in colonic methane status, bile flux, or mediation of inflammatory processes.