Post-cracking behaviour of steel and macro-synthetic fibre-reinforced concretes

The present paper describes the results of an experimental investigation on the performances of concrete specimens reinforced with either steel or macro-synthetic fibres under three-point bending. Steel fibres are often used to improve the flexural toughness of concrete and are used in various structural applications while synthetic fibres are more often used to reduce crack opening due to shrinkage. Macro-synthetic fibres have been proposed more recently with the aim of creating an alternative to steel fibres in structural applications but their use is still limited.In the tests performed, specimens cast with the same concrete mix, but containing different dosages of either steel or macro-synthetic fibres, were used and compared. In general steel fibres were more efficient in increasing the toughness of concrete than macro-synthetic fibres, even though their results were significantly more scattered.Test results were used to calculate the parameters of stress-crack opening relations via inverse analysis using a cracked hinge model. This numerical model provided results, in terms of force-Crack Mouth Opening Displacement (CMOD) curves, in very good agreement with the experimental data.     

Full quantum treatment of surface roughness effects in Silicon nanowire and double gate FETs

We review recent results on the effect of surface roughness on the transport properties of ultra-short devices like Silicon nanowire and double-gate FETs. We use a full quantum treatment within the non equilibrium Green’s function (NEGF) formalism which allows us to take into account quantum confinement, quantum phase interference, out-of-equilibrium, and quasi-ballistic transport and focus on transfer characteristics and low-field mobility.     

The d-index: Discovering dependences among scientific collaborators from their bibliographic data records

The evaluation of the work of a researcher and its impact on the research community has been deeply studied in literature through the definition of several measures, first among all the h-index and its variations. Although these measures represent valuable tools for analyzing researchers?? outputs, they usually assume the co-authorship to be a proportional collaboration between the parts, missing out their relationships and the relative scientific influences. In this work, we propose the d-index, a novel measure that estimates the dependence degree between authors on their research environment along their entire scientific publication history. We also present a web application that implements these ideas and provides a number of visualization tools for analyzing and comparing scientific dependences among all the scientists in the DBLP bibliographic database. Finally, relying on this web environment, we present case and user studies that highlight both the validity and the reliability of the proposed evaluation measure.     

Hydrogen production through anaerobic co-digestion of food waste and crude glycerol at mesophilic conditions

Hydrogen production from mesophilic anaerobic co-digestion of food waste (FW) and crude glycerol (GLC) was investigated in this study. Batch experiments were carried out at 35 °C for 36 h to assess the effect of supplementation of different glycerol concentrations (1%, 3% and 5% (v/v)) on dark fermentation of FW. The maximum hydrogen yield (180 mLH₂/gVS) was obtained at 5% GLC while the maximum specific production rate (around 13 mLH₂/(gVS.h)) was similar for all experiments with glycerol addition. Besides contributing to increase H₂ productivity, the presence of glycerol reduced the microorganisms acclimation time (Lag phase) in comparison to the control tests conducted without this co-substrate. In addition, the increment of glycerol concentration also enhanced volatile fatty acids generation and favoured the production of 1,3-propanediol (1,3-PDO). In the experimental conditions studied (i.e., 1–5% (v/v) of GLC), the results revealed that co-digestion of FW and GLC is promising and can be potentially used to maximize energy production while contributing to the management and treatment of these wastes.     

Vinylene-linked pyridine-pyrrole donor–acceptor conjugated polymers

Vinylene-linked donor–acceptor–donor semiconducting polymers have been prepared by electropolymerization of the new monomers 2,6-bis[(E)-2-(1-methylpyrrol-2-yl)vinyl]pyridine and 2,5-bis[(E)-2-(1-methylpyrrol-2-yl)vinyl]pyridine. The monomers, consisting of two pyrrole donor units and a central pyridine acceptor ring spaced by vinylene links, differ by the substitution pattern around the central pyridine core (2,6 vs. 2,5-substitution). The electropolymerization process is more efficient on the 2,5-derivative. The new polymers show reversible electrochemistry dominated by a strong charge trapping effect. Poly(2,5-bis[(E)-2-(1-methylpyrrol-2-yl)vinyl]pyridine) energy levels closely match those of design rules for optimized polymers in combination with fullerene derivatives in bulk heterojunction solar cells.     

The role of antioxidants in the mediterranean diet

Traditional Mediterranean diets, as opposed to North European and American diets, include a significantly large amount of plant foods; this notable difference between the two eating styles, despite the similarities among other classic risk factors for coronary heart disease (CHD) such as high plasma cholesterol levels, has been associated with a lower risk of developing the CHD and certain cancers. The involvement of excessive free radical production and the great number of epidemiologic studies linking antioxidant intake with a reduced incidence of the above-mentioned diseases indicate that dietary antioxidants likely play a protective role. Because diets in the Mediterranean are (or better yet, were) characterized by abundant plant foods (fruits, vegetables, breads, nuts, seeds; wine and olive oil), this article includes a review of the potential activities of dietary antioxidants, which are plentiful in Mediterranean diets, and wine as related to human disease.