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Susanne Struck Doris Jaros Charles S. Brennan Harald Rohm 《International Journal of Food Science & Technology》2014,49(9):1963-1976
This review presents the state‐of‐the‐art concerning the application of natural and artificial high‐intensity sweeteners, fructans and bulking agents such as polyols as sugar replacers in sweet‐baked goods and their effects on product characteristics. The recent much publicised attention given to weight gain of the population and its consequences on the occurrence of diet‐related diseases in developed countries has influenced the food manufacturers attempts to provide the consumer with reduced energy products. The replacement of sucrose in sweet bakery products by alternative natural or artificial sweeteners can be a challenging issue. Sucrose as a main ingredient in sweet bakery products contributes, aside from providing sweetness, to numerous processing and product characteristics. Intense sweeteners have a high sweetness compared with sucrose but lack in their contribution to the body of the product, whereas the replacement of sucrose with bulking sweeteners may result in products with a similar body but a lack in taste and flavour. 相似文献
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Elastic-plastic analysis problems formulated as quadratic programming problems involve energy functional and equilibrium and yield constraints that depend on the design, material and loading. In this paper we consider the problem of determining the variation of structural response with respect to variations of these parameters. A general result for discrete structures is presented and implications for optimal design are discussed. 相似文献
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Co, Co–Mn (67:33 at.%) and Co–Cu (67:33 at.%) coatings were fabricated using magnetron sputtering on two kinds of ferritic stainless steels (Crofer22APU and F17TNb) in order to form spinel protective coatings on metallic interconnects for solid oxide fuel cells. Despite the thickness unevenness at different regions, dense metallic coatings were successfully applied onto all necessary surfaces of the channelled interconnect substrates. Upon oxidation, spinel oxide coatings with very low Cr content were formed, reducing effectively the Cr release. Among the three protective coatings, Co–Cu coating showed the lowest area specific resistance (<15 mΩ cm2 at 800 °C). 相似文献
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Rosa Taurino Elena Fabbri Doris Pospiech Alla Synytska Massimo Messori 《Progress in Organic Coatings》2014
Organic–inorganic hybrid coatings on glass substrates with superhydrophobic properties and with improved scratch resistance were obtained by means of applying a multilayer approach including multiple sol–gel processes. The coatings exhibited a water contact angle (WCA) higher than 150°. Ultraviolet (UV)-curable vinyl ester resins and vinyltriethoxysilane (VTEOS) as coupling agent were employed to increase the adhesion between substrate and the inorganic layers. The surfaces were characterized by means of dynamic contact angle and roughness measurements. Indeed, the occurrence of superhydrophobic behavior was observed. The scratch resistance of the hybrid coatings was tested to evaluate the adhesion of the coatings to the glass substrate. The proposed preparation method for scratch resistant, mechanically stable, superhydrophobic coatings is simple and can be applied on large areas of different kinds of substrates. 相似文献
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PER SØGAARD-ANDERSEN ERIK TROSTMANN FINN CONRAD 《International journal of control》2013,86(2):427-439
In this paper it is shown that all residuals assignable by state feedback must belong to certain well-defined subspaces defined by the freely selectable closed-loop eigenvalues. These subspaces are straightforward to compute, and the computational requirements are modest. The applicability of this result is facilitated by the fact that fundamental control design objectives like I/O response and robustness can be expressed in terms of residuals. A design procedure is outlined and illustrated by an example. The method is applicable to square and non-square systems. 相似文献