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81.
D E Otterby D G Johnson R Towns R M Cook R A Erdman H H Van Horn J A Rogers W A Clark 《Journal of dairy science》1990,73(8):2168-2178
In previous studies ammonium salts of a mixture of isobutyrate, 2-methylbutyrate, isovalerate, and valerate were fed in a corn silage, corn, corn gluten meal, and urea diet to Holstein cows throughout lactation to define the optimum level of ammonium salts of milk production. The objective of this work was to conduct another dose response study using other forage and protein sources and to determine the effects of decreasing VFA intakes as lactation advanced. The concentrate portion of the diet contained 0, .4, .8, 1.2, or 1.6% ammonium salts of VFA. The forage to concentrate ratio was 50:50, 60:40, and 70:30 for the first, middle, and last third of lactation, respectively. The study was conducted at four university locations using 191 Holstein cows. Feeds used included corn silage, alfalfa silage or hay, corn, soybean meal, minerals, and vitamins. Treatment x location interactions were significant for milk yield during early lactation. During mid- and late lactation, supplemental VFA (.8%) improved milk and protein yield. Milk composition was not greatly affected by feeding VFA. In mid-lactation, cows fed .8% ammonium salts of VFA ate more feed than did controls. Feed efficiencies were similar among groups throughout the experiment. Cows fed VFA tended to gain less BW during lactation than did controls. Health and reproduction were not different among groups. 相似文献
82.
Jessica K. Campbell Jennifer L. King Matt Harmston Mary Ann Lila John W. Erdman Jr . 《Journal of food science》2006,71(4):S358-S363
ABSTRACT: Fruits and vegetables contain a variety of phytochemicals, including flavonoids, which have antioxidant and anticancer properties. The purpose of this study was to evaluate the antiproliferative effects and synergistic interactions of a variety of flavonoids in Hepa-1c1c7, a mouse liver cancer cell line, and LNCaP, a human prostate cancer cell line. Aglycone flavonoids, such as quercetin, kaempferol, and naringenin (at 12.5 to 50 μM), inhibited cancer cell proliferation in both cell lines in a dose dependent manner without cytotoxicity. In contrast, glycone flavonoids (rutin, quercetrin, and naringin) did not inhibit cell growth. Significant synergistic antiproliferative effects were demonstrated in both cancer cell lines when flavonoids were provided in combination treatments. These results suggest that combinations of flavonoids, which are naturally present in whole fruits and vegetables, are more effective in cancer cell growth inhibition than the individual flavonoids. 相似文献
83.
Cultivated highbush (Vaccinium corymbosum L.) and wild lowbush (Vaccinium angustifolium Ait.) blueberries are excellent sources of phytochemicals that are believed to have significant biological activity. The objective of this study was to determine whether incorporation of blueberries into food products affects their phenolic content or antioxidant and antiproliferation activity. Several blueberry fruit‐containing products including fresh, individually quick frozen (IQF), freeze‐dried, spray‐dried, heat‐dried, cooked, juice concentrate, pie filling, and jam were fractionated to remove sugars and isolate groups of phytochemicals based on solubility. The fractions were analyzed for total phenolics and assayed for ferric reducing antioxidant power (FRAP) antioxidant activity, 2,2‐diphenyl‐1‐picrylhydrazyl (DPPH) radical scavenging activity, and hepa‐1c1c7 antiproliferative activities. For both cultivated and wild berries, fresh and IQF berries had the highest total phenols, antioxidant activity, and antiproliferation activity. Whole freeze‐dried wild blueberries also retained significant antiproliferative activity in 2 fractions eluted with acetone (fraction 4, 4% of control cell growth at 20 (μg/mL) and 50% aqueous acetone (fraction 5, 69% of control cell growth at 20 (μg/mL) and ranked close to the activities recorded for fresh (30% of control cell growth at 20 (μg/mL for fraction 5) and IQF whole fruit (27% of control cell growth at 20 (μg/mL for fraction 5). Products that were heat‐processed retained most of the antioxidant activity and total phenolics found in unprocessed whole fruit. However, the heat‐treated products lacked or had diminished antiproliferation activity, suggesting that although products may be high in phenolic compounds and antioxidant activity, some forms of bioactivity may be compromised by harsh processing methods. 相似文献
84.
Three technologies that increase milk production per cow and that are available to dairy producers are bovine somatotropin, three times daily milking, and extended daily photoperiod. Dairy herds fed according to National Research Council requirements were simulated to predict the impact of these technologies on N losses to manure and to water resources. Because Dairy Herd Improvement Association total lactation records (n = 93,080) revealed a positive linear relationship between 305-d milk production and calving interval, calving intervals were predicted to increase with the use of technologies and to result in a change in the ratio of lactating cows to growing heifers in a herd. Compared with a herd using no technologies, the use of bovine somatotropin, three times daily milking, or extended photoperiod were predicted to reduce herd N excretion per unit of milk by 7.8, 7.0, and 3.6%, respectively. When the use of all three technologies was simulated, N losses to manure were decreased by 15.7% when assuming calving interval increases from the technologies or 15.4% without accounting for calving interval increases. Reductions in feed N requirements and manure N losses with these three technologies were predicted to reduce environmental N loading by up to 16%. 相似文献
85.
Responses by lactating cows in commercial dairy herds to recombinant bovine somatotropin 总被引:2,自引:0,他引:2
J W Thomas R A Erdman D M Galton R C Lamb M J Arambel J D Olson K S Madsen W A Samuels C J Peel G A Green 《Journal of dairy science》1991,74(3):945-964
Cows (890) in 15 US herds were assigned randomly in equal numbers to control or bST injections (500 mg in a prolonged-release form every 14 d for 12 wk) within three stages of lactation (57 to 100, 101 to 140, and 141 to 189 d postpartum) and two parity groups (primiparous and multiparous). Yield and milk composition were monitored 1 d/wk for 16 wk including 2 wk pretreatment and 2 wk posttreatment. Increases in milk and FCM due to bST injections were less at 57 to 100 d than at 101 to 189 d postpartum (milk 3.6 vs. 5.5; FCM 3.9 vs. 6.1 kg/d per cow), and increases in milk and FCM were more for multiparous than for primiparous cows (milk 5.5 vs. 4.2; FCM 6.0 vs. 4.7 kg/d cow). Temporarily, concentration of milk fat increased and protein decreased; later, concentrations for control and injected cows were similar. Postinjection milk fat concentration decreased, but milk protein concentration increased temporarily. The net increase in milk (and FCM) varied significantly among herds from 2.9 to 7.6 kg/d per cow (mean, 4.9 kg). Responses in FCM were similar over a wide range of pretreatment yields. A great variety of feed ingredients were fed as total mixed rations, and nutrient concentrations varied greatly. The SCC were similar before, during, and after treatment, but increase in FCM of injected cows exhibited a negative correlation with pretreatment SCC. Changes in body condition score of sometribove-injected cows varied among herds (.25 to -.45) and averaged -.02 compared with .07 for controls. There was no pattern in incidence of mastitis during sometribove injections. 相似文献
86.
Milk urea nitrogen target concentrations for lactating dairy cows fed according to National Research Council recommendations. 总被引:3,自引:0,他引:3
The objectives of this study were to develop and evaluate a mathematical model to predict milk urea N and to use this model to establish target concentrations. A mechanistic model to predict milk urea N was developed using raw data from 3 studies (10 diets, 40 cows, and 70 observations) and was evaluated with 18 independent studies (89 treatment means). For the independent literature data set, the model prediction error was approximately 35%; the majority of the error was due to variation among experiments. A mean of at least 25 cows was determined to be necessary for reliable model predictions. This model, which uses such data as protein intake and milk production, was used to predict milk urea N concentrations when cattle are fed according to National Research Council recommendations. Target values calculated in this manner for a typical lactation were 10 to 16 mg/dl, depending on days in milk. Target concentrations were sensitive to changes in milk production and amount of N intake and were relatively insensitive to body weight, parity, and grouping strategy. Analysis of data from the Lancaster Dairy Herd Improvement Association (n = 133,057) indicated that cows in the region were being fed diets containing approximately 17% crude protein, regardless of parity. A comparison to target milk urea N concentrations for this data indicated that cows were being fed 8 to 16% more protein than recommended by the National Research Council. Target milk urea N concentrations have been established, and dairy farmers now have a definitive way to interpret milk urea N concentrations. 相似文献
87.
88.
Effect of feeding supplemental fibrolytic enzymes or soluble sugars with malic acid on milk production 总被引:1,自引:0,他引:1
Vicini JL Bateman HG Bhat MK Clark JH Erdman RA Phipps RH Van Amburgh ME Hartnell GF Hintz RL Hard DL 《Journal of dairy science》2003,86(2):576-585
Two trials were conducted to evaluate effects of feeding supplemental fibrolytic enzymes or soluble sugars and malic acid on milk production. In trial 1, 257 cows at four sites were fed a basal diet consisting of no more than 60% of forage DM as corn silage and less than 40% as alfalfa hay. Cows were assigned randomly within site, parity, and two stages of lactation to: 1) control; 2) enzyme A; 3) enzyme B; and 4) soluble sugars and malic acid. There was a 14-d pretreatment and an 84-d treatment period. Enzyme solutions were sprayed on either the forage component or the TMR each day while mixing feed. Trial 2 was similar, except 122 cows at one site in the United Kingdom were fed diets containing forage that was 75% corn silage and 25% grass silage, and all cows began the study between 25 to 31 DIM. Mean milk productions for 233 cows that completed trial 1 were 32.9, 32.5, 32.4, and 32.9 kg/d for control, enzyme A, enzyme B, and soluble sugars and malic acid, respectively. Mean milk productions for 116 cows that completed trial 2 were 28.2, 27.9, 28.8, and 28.4 kg/d, respectively. In vitro analyses of the activities of enzyme solutions indicated that all major cellulose and hemicellulose degrading activities were present; however, the pH optima (approximate pH = 4 to 5) were more acidic, and the temperature optimum (approximately 50 degrees C) was greater than normal pH and temperature in the rumen. If fibrolytic activity in the rumen is a major mechanism of action of supplemental fibrolytic enzymes, it appears that considerable activity of these preparations was lost due to conditions in the rumen. In conclusion, feeding supplemental fibrolytic enzymes or malic acid with soluble sugars had no effect on milk production under the conditions used in this study. 相似文献
89.
P M Selmi M H Klein J H Greist S P Sorrell H P Erdman 《M.D. computing : computers in medical practice》1991,8(2):98-102
We performed a randomized controlled study to evaluate computer-based cognitive behavioral therapy in 36 patients who met Research Diagnostic Criteria for major or minor depression. Patients were randomly assigned to the computer, to a therapist, or to a control group placed on a waiting list. As determined by three measures of depression (the Beck inventory, the Hamilton rating scale, and the Symptom Checklist-90-R), both treated groups had improved significantly more than the control group at the end of the treatment period and 2 months later. The treated groups did not differ from each other at either time. 相似文献
90.
J. G. Erdman;D. G. Petty 《Oil & Gas Science and Technology》1980,35(2):199-214
Civilization is based on man's capacity to generate more energy than is necessary to provide for subsistence. The industrial revolution became possible through the developpement of abundant energy based mainly on the production and utilization of fossil fuels. As non-renewable energy resources are exploited, the energy required Io produce and utilize these fuels trends upward. Ultimately for each resource the trade-off point is reached, that is where the energy return no longer exceeds the energy for production and utilization. ln compensation for particularly desirable properties a slightly negative balance may be acceptable provided there is compention by a somewhat less desirable energy source. In this century, petroleum has become a highly favored energy source. Today in the United States 75% of the energy consumed is derived from petroleum. The recent rapid rise in the world price of petroleum is, for the most part, the consequence of political and economic factors. Such factors may well force a trend to altern energy sources in some consumer countries. On a world basis, the future use of petroleum both in time and in extent of depletion of reserves will depend upon the capability of petroleum technologists to slow the closing of the gap between energy outlay and return. To perpetuate past successes, new philosophies and technologies exploration, production and utilization must be developed.https://doi.org/10.2516/ogst:1980007 相似文献