Variations in methane yield and microbial community profiles in the rumen of dairy cows as they pass through stages of first lactation

Considerable interest exists both from an environmental and economic perspective in reducing methane emissions from agriculture. In ruminants, CH₄ is produced by a complex community of microorganisms that is established in early life but can be influenced by external factors such as feed. Although CH₄ emissions were thought to be constant once an animal reached maturity, recent studies have shown that CH₄ yield significantly increases from early to late lactation in dairy cows. The aim of this study was to test the hypothesis that increases in CH₄ yield over the lactation cycle are related to changes in rumen microbial community structure. Nine cows were monitored throughout their first lactation cycle. Methane and dry matter intake were measured to calculate CH₄ per dry matter intake (CH₄ yield) and ruminal fluid was collected during early, mid, and late lactation. A significant difference in bacterial and archaeal community structure during early and late lactation was observed. Furthermore, when ruminal short-chain fatty acid concentrations were measured, the ratio of acetate and butyrate to propionate was significantly higher in late lactation compared with early lactation. Propionate concentrations were higher in cows with low CH₄ yield during late lactation, but no differences were observed in bacterial or archaeal community structures. Prevotella dominated the rumen of cows followed by Succinclasticum; Treponema, Fibrobacter, Ruminococcus, and Bifidobacterium were also in high abundance relative to other bacterial genera. In general, positive correlations were stronger between the most relatively abundant bacterial genera and acetate and butyrate concentrations in the cows with high CH₄ and weaker between these genera and propionate concentration. This study indicates that increased CH₄ yield in late lactation is reflected in significant changes in microbial community structure.     

Cost‐effective and rapid lysis of Saccharomyces cerevisiae cells for quantitative western blot analysis of proteins,including phosphorylated eIF2α

The common method for liberating proteins from Saccharomyces cerevisiae cells involves mechanical cell disruption using glass beads and buffer containing inhibitors (protease, phosphatase and/or kinase inhibitors), followed by centrifugation to remove cell debris. This procedure requires the use of costly inhibitors and is laborious, in particular when many samples need to be processed. Also, enzymatic reactions can still occur during harvesting and cell breakage. As a result low‐abundance and labile proteins may be degraded, and enzymes such as kinases and phosphatases may still modify proteins during and after cell lysis. We believe that our rapid sample preparation method helps overcome the above issues and offers the following advantages: (a) it is cost‐effective, as no inhibitors and breaking buffer are needed; (b) cell breakage is fast (about 15 min) since it only involves a few steps; (c) the use of formaldehyde inactivates endogenous proteases prior to cell lysis, dramatically reducing the risk of protein degradation; (d) centrifugation steps only occur prior to cell lysis, circumventing the problem of losing protein complexes, in particular if cells were treated with formaldehyde intended to stabilize and capture large protein complexes; and (e) since formaldehyde has the potential to instantly terminate protein activity, this method also allows the study of enzymes in live cells, i.e. in their true physiological environment, such as the short‐term effect of a drug on enzyme activity. Taken together, the rapid sample preparation procedure provides a more accurate snapshot of the cell's protein content at the time of harvesting. Copyright © 2017 John Wiley & Sons, Ltd.     

Dried Tomato‐Flavored Probiotic Cream Cheese with Lactobacillus paracasei

Abstract: A dried tomato‐flavored probiotic cream cheese (P) containing Lactobacillus paracasei Lpc‐37 was developed for the purpose of this study. The same product, but without probiotic addition (C) was used as control. Lactococcus lactis subsp. lactis and Lactococcus lactis subsp. cremoris were used as lactic starter cultures. Chemical composition analyses and sensory tests were performed on days 1 and 7, respectively. Titratable acidity, pH value and L. paracasei population were determined every 7 d during the refrigerated storage (21 d) of the cream cheeses. The experiment and analyses were performed in triplicate, using standard methods. Probiotic population remained greater than 10⁷ CFU/g throughout the storage period, thereby characterizing the product as potentially probiotic. Cream cheeses C and P did not differ on the sensory tests, both obtaining good overall acceptance by the consumers, of which 82.6% stated that they certainly or probably would buy the product. Practical Application: Lactobacillus paracasei Lpc‐37 is a probiotic bacterium and clinical studies have shown that this microorganism beneficially affects its host. In general, dried tomato‐flavored products and cream cheese are products with good acceptance by the consumers. Thus, regular consumption of the probiotic cream cheese developed in this study may have positive effects on health and well being of people if incorporated into their diet.     

Extraction Behavior of Americium and Curium on Selected Extraction Chromatography Resins from Pure Acidic Matrices

Due to the similar chemical properties between the neighboring trivalent actinide elements americium and curium, their extraction behavior is often perceived as indistinguishable. In this work, the characterization of seven extraction chromatography resins (TEVA, TRU, DGA(N), Actinide, Ln, Ln2, and Ln3) for these trivalent actinides from acidic matrices (HNO₃, HCl, and HBr) has provided some evidence to the contrary. In most cases, Am(III) and Cm(III) exhibit identical extraction properties. However, separation is possible with TRU and DGA(N) resins as demonstrated in this study. The extraction shows a strong dependency on the specific anion in solution that follows the order NO₃^?>Br^?>Cl^?.     

Identifying Candidate Protein Markers of Acute Kidney Injury in Acute Decompensated Heart Failure

One-quarter of patients with acute decompensated heart failure (ADHF) experience acute kidney injury (AKI)—an abrupt reduction or loss of kidney function associated with increased long-term mortality. There is a critical need to identify early and real-time markers of AKI in ADHF; however, to date, no protein biomarkers have exhibited sufficient diagnostic or prognostic performance for widespread clinical uptake. We aimed to identify novel protein biomarkers of AKI associated with ADHF by quantifying changes in protein abundance in the kidneys that occur during ADHF development and recovery in an ovine model. Relative quantitative protein profiling was performed using sequential window acquisition of all theoretical fragment ion spectra–mass spectrometry (SWATH–MS) in kidney cortices from control sheep (n = 5), sheep with established rapid-pacing-induced ADHF (n = 8), and sheep after ~4 weeks recovery from ADHF (n = 7). Of the 790 proteins quantified, we identified 17 candidate kidney injury markers in ADHF, 1 potential kidney marker of ADHF recovery, and 2 potential markers of long-term renal impairment (differential abundance between groups of 1.2–2.6-fold, adjusted p < 0.05). Among these 20 candidate protein markers of kidney injury were 6 candidates supported by existing evidence and 14 novel candidates not previously implicated in AKI. Proteins of differential abundance were enriched in pro-inflammatory signalling pathways: glycoprotein VI (activated during ADHF development; adjusted p < 0.01) and acute phase response (repressed during recovery from ADHF; adjusted p < 0.01). New biomarkers for the early detection of AKI in ADHF may help us to evaluate effective treatment strategies to prevent mortality and improve outcomes for patients.     

Modeling of fouling in cross-flow microfiltration of suspensions

Cross-flow filtration of fine suspensions through microsieves occurs in microprocessing. The interaction of particles with surfaces in microenvironments has been extensively studied, but predominantly in monolayers and not with an eye to microfiltration. Here, we introduce a microfiltration model that pertains to particles that might be seen as fine in a macroscopic environment, but are large enough to intrude significantly into the shear layer of a microchannel. Thus, particle accumulation upon the sieve couples the steady-state filtrate flux and the suspension flow through the microchannel that feeds the sieve. We envision and create a stable, stationary multilayer of particles whose thickness is shear-limited and we identify and verify the structure and parameters that limit steady filtration in this environment. At first, a packed bed of particles forms, growing into and regulated by the micro channel's shear flow. A critical shear stress is shown to determine the thickness of the bed, seen as a stationary and stable multilayer of particles through which filtration may occur. As the bed thickens, at the expense of channel area for suspension flow, surface shear stress increases until no further particle adherence is possible. We built a simple example using hard noninteracting polymer microspheres and conducted cross-flow filtration experiments over Aquamarijn™ microsieves (uniform pore size of 0.8 μm). We observed a steady cake-layer thickness and because of the simple geometry afforded by uniform spheres, we could approximate the force balance, cake resistance, and filtration rate from first principles. The good fit of our data to the proposed mechanism lays a firm basis for the semiquantitative analysis of the behavior of more complex suspensions. © 2018 American Institute of Chemical Engineers AIChE J, 65: 207–213, 2019     

Cottonseed flavonoids as lipid antioxidants

Methanolic extracts of cottonseeds were found to possess antioxidant activity. Separation of antioxidant components was achieved by paper, thin layer (TLC) and gas liquid chromatography (GLC) and spectral analysis. Chromatographic technique indicated that the flavonoids quercetin and rutin were the major flavonoids present. GLC analysis of the cottonseed extract eluted from TLC plates, developed in n-butanol/acetic acid/water (4:1:5, v/v/v) and ethyl acetate/methyl ethyl ketone/formic acid/water (5:3:1:1, v/v/v) solvents, corresponded in retention times to the rutin standard (10⁻⁴ M). TMS derivatives of the aglycone fraction, prepared by acid hydrolysis, correlated to the retention time of quercetin. Spectral analysis of the aglycone fraction also indicated quercetin derivatives to be present in cottonseed. The glycosyl substitution of the flavonoids were identified by the 3 chromatographic procedures to be glucose and rhamnose. Chromogenic spray reagents were used to further characterize the cottonseed flavonoids and flavonoid components on TLC and paper chromatography. The investigation, therefore, demonstrated that quercetin derivatives appear to be the main flavonoid species in cottonseed. Rutin was found to be one of the major quercetin glycosides. Quercetin and rutin are shown to possess potent antioxidant activity.     

Customer Thermal Energy Storage a Marketing Opportunity for Cooling off Electric Peak Demand

Traditionally, electric utilities have forecast the demand for their product and planned a supply system to satisfy the market. Rather than treating the forecast demand as a given, Florida Power & Light Company (FPL), has established a marketing planning function to alter future demand through direct involvement in the marketplace. The crucial element in management's evaluation of opportunities to build, maintain, shift, or reduce customer load is a better understanding of our customers, including their preferences and behavior in purchasing energy. A market analysis utilizing a comprehensive marketing planning model, the Load Management Strategy Testing Model (LMSTM), indicates that the commercial sector, in general, and customer thermal energy storage, in particular, is a demand-side option the Company will actively promote. That identification is made by a detailed market feasibility study FPL is currently managing.     

Evaluation of students' clinical competence.

In this article we describe a clinical proficiency review required of 3rd-year graduate students, and we present data from a study of its psychometric properties and utility. Students' oral and written case presentations were evaluated on seven dimensions by a six-member panel composed of faculty and students. Moderately high interjudge reliabilities were achieved, although the level of agreement between rater pairs was related to the level of similarity of their theoretical orientation. Significant correlations were obtained between panel ratings and those of current field placement supervisors, but not with supervisor's ratings from prior or subsequent placements. Performance on the clinical proficiency review was relatively independent of academic performance measures such as course grades and scores on a six-part comprehensive examination. (PsycINFO Database Record (c) 2010 APA, all rights reserved)