Dislocation profiles in HgCdTe(100) on GaAs(100) grown by metalorganic chemical vapor deposition

We studied dislocation etch pit density (EPD) profiles in HgCdTe(lOO) layers grown on GaAs(lOO) by metalorganic chemical vapor deposition. Dislocation profiles in HgCdTe(lll)B and HgCdTe(lOO) layers differ as follows: Misfit dislocations in HgCdTe(lll)B layers are concentrated near the HgCdTe/CdTe interfaces because of slip planes parallel to the interfaces. Away from the HgCdTe/CdTe interface, the HgCdTe(111)B dislocation density remains almost constant. In HgCdTe(lOO) layers, however, the dislocations propagate monotonically to the surface and the dislocation density decreases gradually as dislocations are incorporated with increasing HgCdTe(lOO) layer thicknesses. The dislocation reduction was small in HgCdTe(lOO) layers more than 10 μm from the HgCdTe/CdTe interface. The CdTe(lOO) buffer thickness and dislocation density were similarly related. Since dislocations glide to accommodate the lattice distortion and this movement increases the probability of dislocation incorporation, incorporation proceeds in limited regions from each interface where the lattice distortion and strain are sufficient. We obtained the minimum EPD in HgCdTe(100) of 1 to 3 x 10⁶ cm^-2 by growing both the epitaxial layers more than 8 μm thick.     

NMR studies of spin dynamics in cuprates

We report recent NMR results in cuprates. The oxygen Knight shift and the Cu nuclear spin-lattice relaxation rate in Bi_2.1Sr_1.94Ca_0.88Cu_2.07O₈₊ single crystals revealed a gapless superconducting state, which can be most naturally explained by a d-wave pairing state and the intrinsic disorder in this material. The Cu nuclear spin-spin relaxation rate in underdoped YBa₂Cu₃O_6.63 shows distinct temperature dependence from the spin-lattice relaxation rate, providing direct evidence for a pseudo spin-gap near the antiferromagnetic wave vector.     

Effect of Angiotensin II on Chondrocyte Degeneration and Protection via Differential Usage of Angiotensin II Receptors

The renin–angiotensin system (RAS) controls not only systemic functions, such as blood pressure, but also local tissue-specific events. Previous studies have shown that angiotensin II receptor type 1 (AT₁R) and type 2 (AT₂R), two RAS components, are expressed in chondrocytes. However, the angiotensin II (ANG II) effects exerted through these receptors on chondrocyte metabolism are not fully understood. In this study, we investigated the effects of ANG II and AT₁R blockade on chondrocyte proliferation and differentiation. Firstly, we observed that ANG II significantly suppressed cell proliferation and glycosaminoglycan content in rat chondrocytic RCS cells. Additionally, ANG II decreased CCN2, which is an anabolic factor for chondrocytes, via increased MMP9. In Agtr1a-deficient RCS cells generated by the CRISPR-Cas9 system, Ccn2 and Aggrecan (Acan) expression increased. Losartan, an AT₁R antagonist, blocked the ANG II-induced decrease in CCN2 production and Acan expression in RCS cells. These findings suggest that AT₁R blockade reduces ANG II-induced chondrocyte degeneration. Interestingly, AT₁R-positive cells, which were localized on the surface of the articular cartilage of 7-month-old mice expanded throughout the articular cartilage with aging. These findings suggest that ANG II regulates age-related cartilage degeneration through the ANG II–AT₁R axis.     

Effect of Potato Starch Properties on Instant Noodle Quality in Wheat Flour and Potato Starch Blends

The properties of potato starch and their effect on the quality of Chinese‐style alkaline instant noodles made from wheat flour and potato starch blends were investigated. Starches were extracted from nine potato cultivars, and the phosphorus content of these starches was analyzed together with the median granule size and pasting and gelatinization properties. Instant noodles were manufactured using mixtures of wheat flour and these potato starches. A Rheoner instrument was used to evaluate three textural parameters, namely, the breaking force (BF), breaking energy (BE), and ratio of the breaking force to the breaking deformation (BF/BD), of instant noodles cooked by immersing into boiling water for 3 and 7 min. The phosphorus content, peak viscosity, and breakdown were significantly and positively correlated with the BF of the noodles cooked for 3 min and did not significantly correlate with that of those cooked for 7 min. Other quality parameters of potato starch did not affect the BF significantly. Other textural parameters of instant noodle quality, such as the BE and BF/BD, did not significantly correlate with any of the quality parameters of potato starch. The findings obtained with the use of wheat flour and potato starch blends suggest that phosphate, which is thought to enhance starch viscosity of potato starch, is important for making instant noodles with favorable texture in hardness.     

Efficient Outdiffusion of Hydrogen from Mg-Doped Nitrides by NF<Subscript>3</Subscript> Annealing

High concentration (more than 1 × 10¹⁸ cm⁻³) of hydrogen atoms remaining in Mg-doped GaN epitaxial layers grown by metalorganic chemical vapor deposition even after conventional annealing in N₂ ambient could induce degradation in GaN-based devices containing Mg-doped layers. In this study, by annealing Mg-doped nitrides in NF₃ ambient, we successfully reduced residual hydrogen below mid-10¹⁷ cm⁻³, which is much smaller than by N₂ annealing. NF₃ annealing enhances outdiffusion of hydrogen from the bulk, which is possibly because the nitrogen and fluorine radicals decomposed from NF₃ accelerate desorption of hydrogen adatoms from the surface. The proposed method for Mg activation would improve the reliability of GaN-based light-emitting diodes and laser diodes.     

Volume phase transition of a polymer gel induced by phase separation of mixed solvents of water and 2‐butoxyethanol

The occurrence of the volume phase transition triggered by the phase separation of mixed solvents is investigated using polyacrylamide gels in mixtures of water and 2‐butoxyethanol. When the water content of the mixtures is lower than that of the critical composition, the temperature‐dependent swelling curves show a steep change around the phase separation temperatures but remain continuous, although the solvent inside the gel undergoes a discontinuous composition change. This continuous change originates from the critical concentration fluctuation below the spinodal temperature. Hysteresis‐like behavior is also observed for the heating and cooling curves. © 2018 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2018 , 135, 46366.