Hot-air drying characteristics of Aloe vera (Aloe barbadensis Miller) and influence of temperature on kinetic parameters

The aim of this research was to study and model the kinetics of the hot-air drying of Aloe vera (Aloe barbadensis Miller) and to evaluate the influence of temperature on the kinetic parameters for the proposed models. A convective dryer was used at 50, 60, 70, 80 and 90 °C with an air flow of 2.0±0.2 m/s. The sorption isotherm of the fresh product was mathematically described by the Guggenheim, Anderson and de Boer (GAB) model, giving as a result monolayer moisture of 0.20 g water/g d.b. The mathematical models evaluated in the kinetic research included five empirical equations (Newton, Henderson-Pabis, Page, modified Page and Fick's diffusional model). The fit quality of the proposed models was evaluated by using the linear regression coefficient (r²), sum square error (SSE), root mean square error (RMSE) and Chi-square statistic (χ²). The diffusivity coefficient increased with the temperature from 5.30 to 17.73×10⁻¹⁰ m²/s, for a range of temperatures between 50 and 90 °C, with an estimated activation energy of 30.37 kJ/mol. When comparing the experimental moisture values with those estimated by the proposed models, the modified Page model provided the best to fit of the data, showing that this equation correctly simulates the Aloe vera drying process and represents an excellent tool for estimating its drying time.     

A decade of sulphite control in Serbian meat industry and the effect of HACCP

In total 7351 meat preparations and fresh processed meat products were analysed from 555 different Serbian meat producers over a 10-year period, 4.5 years before and 5.5 years after mandatory Hazard Analysis and Critical Control Points (HACCP) implementation. From the obtained results, it could be concluded that HACCP has contributed to a better alignment of practices with the legal provisions. The share of non-compliant samples dropped from 18.6% before HACCP to 8.3% after its mandatory implementation. Average sulphite concentrations for all categories of meat preparations and fresh processed meat products decreased by 43%, declining from 33.6 to 19.3 mg kg^?1. Typical misuse and frequent abuse of sulphites was independent of a season. Application of HACCP principles in the Serbian meat industry raised awareness about the misuse of sulphites and contributed to a better control, minimising exposure to sulphites.     

Effect of dietary inclusion of goat milk on the bioavailability of zinc and selenium in rats

The effects of dietary inclusion of freeze-dried goat and cow milk on the utilization of zinc and selenium, and on the metabolic fate of zinc, were studied in transected (control) and resected rats (resection of 50% of the distal small intestine). Intestinal resection reduced the apparent digestibility coefficient and zinc retention in the cow milk diet, whereas these biological indices were similar in transected (control) and resected rats with standard (without milk) and goat milk diets. The apparent digestibility coefficient and retention of selenium were not affected by intestinal resection in the animals fed with the three diets studied. In transected (control) and resected rats, the apparent digestibility coefficient and retention of zinc and selenium were higher for the goat milk diet than for the other two diets. Zinc deposits in the organs, expressed as microg/g dry weight were in order of decreasing concentrations: femur, testes, sternum, liver, kidney, heart, spleen, longissimus dorsi muscle and brain. Deposits were greatest with the goat milk diet, followed by the standard diet and were lowest for the rats given the cow milk diet, both for transected (control) and resected animals. We conclude that consumption of the goat milk diet produces a greater bioavailability of zinc and selenium and a greater deposit of zinc in key organs, for both the transected (control) and the resected rats, with respect to the standard diet and the cow milk diet.     

Effect of Amplicon Length in Propidium Monoazide Quantitative PCR for the Enumeration of Viable Cells of Salmonella in Cooked Ham

Real-time PCR-based methods have been frequently used to detect and enumerate foodborne pathogens. However, these techniques have a major drawback since they cannot differentiate between DNA from live and dead cells. In this study, we developed a propidium monoazide (PMA)-based PCR method to detect and enumerate viable Salmonella cells in the presence of high number of dead cells (up to 10⁸ CFU/g) in cooked ham. Three different specific PCR targets differing in length (95, 285, and 417 bp) were tested. We found that the inhibition effect was dependent on the PCR amplification product length, and only the longer product achieved suppression of 10⁸ CFU/g of heat-killed cells. SYBR^® Green and TaqMan^® chemistries were compared to develop a highly efficient PMA-quantitative PCR system targeting the 417-bp fragment. Both chemistries showed similar detection (10³ CFU/g) and quantification limits (10⁴ CFU/g), but TaqMan^® assay showed higher efficiency (98.6 %) than SYBR^® Green assay (92.8 %). PMA-quantitative PCR assay developed is a rapid method for the selective detection and enumeration of viable Salmonella cells with further application in postprocessed meat products and safe shelf-life studies.     

Influence of air temperature on drying kinetics and antioxidant potential of olive pomace

This work aims to evaluate the influence of olive pomace drying (a solid by-product of the olive oil industry) on both antioxidant potential and drying kinetics. The two main fractions of olive pomace (pits, PI and pulps + peels, P + P) were characterized by image analysis and density measurement. The drying process was analyzed in experiments carried out at different temperatures (from 50 to 150 °C) and mathematically described from the diffusion and Weibull models. The antioxidant potential of the extracts (ethanol–water 80:20 v/v, 22 ± 1 °C, 170 rpm for 24 h) obtained from the dry product was analyzed by measuring the total phenolic content and antioxidant capacity and the main polyphenols were quantified by HPLC–DAD/MS–MS.     

Advances in Biomimetic and Nanostructured Biohybrid Materials

The rapid increase of interest in the field of biohybrid and biomimetic materials that exhibit improved structural and functional properties is attracting more and more researchers from life science, materials science, and nanoscience. Concomitant results offer valuable opportunities for applications that involve disciplines dealing with engineering, biotechnology, medicine and pharmacy, agriculture, nanotechnology, and others. In the current contribution we collect recent illustrative examples of assemblies between materials of biological origin and inorganic solids of different characteristics (texture, structure, and particle size). We introduce here a general overview on strategies for the preparation and conformation of biohybrids, the synergistic effects that determine the final properties of these materials, and their diverse applications, which cover areas as different as tissue engineering, drug delivery systems, biosensing devices, biocatalysis, green nanocomposites, etc.     

Synergistic Effect in Selective Reduction of NO by Alkanes over Mechanically Mixed Oxide Catalysts

The process of selective catalytic reduction of nitrogen oxides by propane in the presence of O₂, as well as in the presence or absence of CO, was studied over series of commercial oxide catalysts used in petrochemical processes. For the first time synergistic effect was observed for catalytic systems consisting of mechanical mixtures of Cu–Zn–Ni–Al (catalyst I) + Fe–Cr (catalyst II) and Cu–Zn–Ni–Al (catalyst I) + Ni–Cr (catalyst III). The activity of these mixtures in nitrogen oxides reduction by propane was greater than that of individual components in each case. The worked-out catalytical systems showed high effectivity in the process of simultaneous removal of several toxic components: NO _x , CO, hydrocarbons – from model gas mixtures, as well as from real exhausts of automotive transport.     

Characterization of thermal and frequency-dispersion effects inGaAs MESFET devices

New simple and accurate measurement procedures that enable the dispersion and thermal effects in GaAs MESFETs to be observed independently are presented in this paper. The results indicate that the differences observed between the static and pulsed characteristics of the device are not solely due to thermal effects, as is sometimes thought. Electrical and thermal measurements also show the GaAs MESFET to take a relatively long time before the effect of self-heating manifests itself on the IV characteristics of the device     

Influence of Fluorine Content in Apatite–Mullite Glass-Ceramics

The nucleation and crystallization of a series of glasses based on 4.5SiO₂·3Al₂O₃·1.5P₂O₅·(5 − z )CaO · z CaF₂ with a Ca:P ratio corresponding to apatite were studied. In these glasses, the objective was to investigate the influence of fluorine content and z was varied from 3 to 0. All the glasses studied crystallized to fluorapatite (FAP) and mullite with the exception of the glass containing no fluorine, which crystallized to β-tricalcium phosphate (Ca₃(PO₄)₂) and anorthite (CaAl₂Si₂O₈). Glasses that contained sufficient fluorine to form FAP bulk nucleated to give FAP without a nucleation hold. Thermal gravimetric analysis demonstrated a significant weight loss corresponding to the crystallization of mullite, which increased with the fluorine content of the glass and also with decreased particle size. The loss was attributed to volatile SiF₄. The glass transition temperature decreased with increased fluorine content of the glass.