Quercetin properties as a functional ingredient in omega‐3 enriched fish gels fed to rats

Wistar rats were fed with surimi gels containing either sunflower oil, fish oil (ω3), and the same formulation additionally supplemented with 1.05 g kg⁻¹ quercetin (ω3‐Q). Antioxidant capacity was highest in gels with added quercetin when measured by the ferric‐reducing/antioxidant power (FRAP) method, but not by the 2,2‐diphenyl‐1‐picrylhydrazyl (DPPH) free radical assay. Lipid stability was not enhanced by quercetin since commercial fish oil already contains stabilizers. Quercetin modified neither rheological properties nor water‐holding capacity of the gels; however, it produced a large increase in yellowness (b*). Serum lipid profile of rats was not significantly different. Total serum antioxidant capacity by FRAP was significantly increased only in the ω3‐Q group. Plasma malondialdehyde was similar in the ω3 and ω3‐Q groups, indicating no prooxidative effect of quercetin in vivo. These results suggest that quercetin might be used as a food ingredient in fish gel to improve some nutritional properties of the gel. Copyright © 2005 Society of Chemical Industry     

Effect of Sintering Atmosphere on the Densification and Electrical Properties of Alumina

The effect of sintering atmosphere on the final density and electrical properties of alumina compacts has been investigated using two different oxygen pressures: air and CO/CO₂. Measuring of electrical behavior has been considered a tool for determining the mechanism responsible for densification. Finally, the importance of a reducing atmoshphere on the electrical behavior of polycrystalline alumina is pointed out.     

The modulus of elasticity of high performance concrete

To determine the modulus of elasticity of concrete precisely is very important for structures that require strict control of the deformability. International codes propose a wide variety of formulae which establish a relationship between modulus of elasticity and compressive strength. Most of these codes are valid up to 50 MPa, the usual limit for normal concretes. A research programme has been carried out to establish the modulus of elasticity-compressive strength curve for low and high strength concretes. The effect of the aggregate also has been studied. This is an important factor to take into account, sometimes more important than the concrete strength itself or even age. A model code formula provides good correlation with experiment up to a compressive strength of 120 MPa. Other aggregates not considered for this code have been studied and results given. Also, the influence of age on the modulus of elasticity is discussed.     

Use of immunological techniques for detecting species substitution in raw and smoked fish

 Immunological techniques based on double immunodiffusion and immunodotting have been designed to detect the substitution of halibut (Hippoglossus hippoglossus) for sole (Solea solea) fillets. An immunodotting technique has been also developed to differentiate between smoked cod (Gadus morhua) and smoked eel (Anguilla anguilla) fillets. Antisera raised against water-soluble extracts of raw halibut and smoked cod were employed. Antiserum to cod proteins did not show cross-reaction with eel proteins, whereas antiserum to halibut proteins cross-reacted with sole proteins. Species-specific antiserum to halibut proteins was achieved by adsorption on a polymer of sole proteins. These methods are very easy to perform and provide the basis for the development of rapid tests for detecting species substitution in fish products. Received: 18 April 1996/Revised version: 5 July 1996     

Multi-armed Bandit processes with optimal selection of the operating times

A multi-armed Bandit Problem is considered such that at each decision epoch it is to be decided the next project to be undertaken and the span of time to be spent in this project, instead of reconsidering the new project at each stage. This extended model, inspired in sequentially planned decision procedures (Schmitz, 1993), is formulated in Section 1 and tries to exploit the reduction of costs produced by longer periods dedicated to the same activity. Following the method by Whittle (1980). Section 2 introduces a retirement option with a variable rewardM, and Section 3 extends Gittins indexes to this case. Another relevant conclusion is that the optimal period of activity for each project does not depend on the retirement rewardM. Finally, we show that the optimal strategy is to choose the project with the highest Gittins index.     

Application of the Repeated Measures (Split-Plot) Design to the Development of Processes for Drug Substances

A case study from the chemical and pharmaceutical industries is used to show the value of the repeated measures design in developing processes for drug substances. This article advocates the use of the repeated measures design in situations that commonly arise in the chemical and pharmaceutical industries when repeated measurements are taken on the same experimental unit, instead of the common practice of comparing only individual conditions, a procedure that is inappropriate in many cases. One of the most important advantages of applying the repeated measures design is the abundance of data that can be obtained by taking into account the entire response curve instead of only isolated individual points on it.     

Residual effect of atomised water vapour treatment on carbohydrate metabolism during ripening of cv “Fino de Jete” cherimoya fruit

Atomised hot water vapour at between 46 and 54 °C for 60 min was tested as a method of delaying ripening and extending shelf life in cv “Fino de Jete” cherimoya fruit (Annona cherimola Mill.). Heat treatment at 46 °C stimulated the respiration rate and starch degradation, induced ethylene production, increased the accumulation of soluble sugars and α-amylase activity, and moved the onset of ethylene production (OEP) forward. Treatment at 50 °C, and especially at 52 °C, delayed the climacteric peak and the OEP, decreased sugar and organic acid accumulation, and reduced α-amylase and invertase activity. The results obtained indicate that temperatures higher than 48 °C slowed physiological processes and carbohydrate metabolism and extend the shelf life of the cherimoya fruits, while temperatures higher than 52 °C blocked ripening irreversibly.     

Aromatic DNA adducts in relation to dietary and other lifestyle factors in Spanish adults

The aim of this study was to assess the relationship between bulky DNA adducts in white blood cells (WBC) and lifestyle factors in a sample from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC). 296 subjects aged between 35 and 64 years, from five regions, were included. Food intake was estimated with a computerized version of dietary history questionnaire. Daily intake of polycyclic aromatic hydrocarbons (PAH) was estimated using a database with information on food content of potential carcinogens. Data on lifestyle and health factors were collected and DNA adducts measured using the nuclease P1 ³²P-postlabelling technique. Geometric means of adducts were similar for men and women (4.11/10⁹ and 3.94/10⁹ nucleotides, respectively). Highest levels of adduct were observed in non-smokers and non-occupationally exposed. Meat intake, oils and fats were associated with higher levels of adducts, but all non-statistically significant. Higher intakes of calcium, sodium and phosphorus were associated with lower adducts levels. Summarising, our study shows that bulky adducts measured by ³²P-postlabelling in DNA from WBC do not correlate with the usual diet of healthy Spanish adults. Although it has been proposed that diet be the main source of PAH in nonsmokers without occupational exposure, DNA adducts do not seem to be suitable biomarkers of dietary PAH in general population.     

Stability of quinoa flour proteins (Chenopodium quinoa Willd.) during storage

The amino acid composition and the physicochemical and functional properties of quinoa flour proteins (QFP) were evaluated during storage (at 20, 30 and 40 °C). Quinoa flour showed a protein content of 14.2 ± 0.1 g 100 g⁻¹ and high levels of essential amino acids as lysine. SDS–PAGE of the QFP presented ten major band, and native-PAGE of the QFP showed similar banding; there was a little variation due to time-temperature. TCA-protein solubility variation (%) was small and the values of water activity were low, a non-significant endogenous hydrolysis was observed. Differential scanning calorimetry flour analysis allowed determining two endotherms, starch and protein. Important structural changes of protein soluble fractions were not detected by UV and fluorescence spectroscopy due to temperature and time of storage. It was found during storage time loss of protein solubility and water absorption. These changes could be to influence in the manufacture of quinoa flour based products. For avoid changes in these functional properties (solubility and water holding capacity), quinoa flour can be stored at ambient temperature (between 20 and 30 °C) and packed in double kraft paper bags (2 months).     

Trace elements in edible fats. VIII. Soybean oil “demetalization” with cation exchange resins

The effects of different solvents, degree of dilution, type of resin, and temperature were studied to determine the optimum conditions for “demetalization” of soybean oils with cation exchange resins. Prooxidant metals in crude soybean oils in acetone orn-hexane solutions can be effectively removed when passed through columns of a strong cation exchange resin. Supported by Grant No. FG-Sp-103-60 under Public Law 480. Agricultural Util. Res. Program. USDA.