Anisotropic thermal conductivity of silicon nitride ceramics containing carbon nanostructures

Silicon nitride (Si₃N₄) composites containing carbon nanotubes (CNTs) or graphene nanoplateles (GNPs) are of great relevance in the electronic and aerospace industries where the search for new materials with enhanced and anisotropic thermal conductivity to work in harsh environments is a strategic guideline. Here we study thermal conduction in Si₃N₄ composites with different amounts of carbon nanostructures. The effects of the nanostructure orientation respect the heat flux, the testing temperature and the α/β Si₃N₄ phase ratio are analyzed. The addition of CNTs and GNPs leads to an anisotropic thermal response, decreasing the through-thickness thermal conductivity of the Si₃N₄ composites and raising the in-plane thermal conductivity, especially for GNPs that enhance it up to twice that of the monolithic Si₃N₄. This effect is related to the preferred orientation of the nanostructures that gives a less resistive network in the in-plane direction and the intrinsic anisotropy of their thermal conductivity.     

High temperature oxidation characteristics of Nb–10W–XCr alloys

The effect of Cr content on the microstructure and cyclic oxidation behavior of Nb–10W–XCr alloys with four different compositions has been investigated. Experiments were conducted in air at 900 °C and 1300 °C; the oxidation kinetics have been evaluated in terms of weight change per unit area with respect to exposure time. Alloy's microstructure consists of Nb solid solution phase regions surrounded by a network of NbCr₂ Laves phase. A trend of improvement in oxidation resistance with increase of the intermetallic phase is observed at 1300 °C and oxidation kinetics follow a parabolic behavior. At 900 °C, alloys with higher Cr content exhibit higher oxidation rates than alloys with lower Cr content. The oxidation products are a mixture of CrNbO₄, and Nb₂O₅ and the amount of each oxide present in the mixture is related to the intermetallic phase content. Results delineate the influence of microstructure and composition on the oxidation mechanisms of these alloys that represent a promising base for high-temperature intermetallic alloy development.     

Malolactic fermentation of Tempranillo wine: contribution of the lactic acid bacteria inoculation to sensory quality and chemical composition

Malolactic fermentation (MLF) of Tempranillo Rioja wines (Spain) inoculated with two lactic acid bacteria (LAB) strains were studied and compared with spontaneous MLF. Inoculation with selected Oenococcus oeni lyophila shortened MLF duration up to 19 days and lead to wines with more fresh and fruity characters, especially when implantation was 100%. We demonstrated modifications in the concentration of volatile and nitrogenous compounds and a good correlation between analytical and sensory attributes was also noted. In addition, the low initial amino acid concentration and the consumption of these compounds by the inoculated yeast strain during alcoholic fermentation resulted in wines with very low biogenic amines levels (under 3.75 mg L^?1) after MLF and 3 month storage period in all cases. The results showed the significance of choose the most suitable starter to elaborate quality wines and suggest the control of amino acid content in must and wine to prevent the formation of biogenic amines.     

Kinetic characterization of the deproteinization of trabecular and cortical bovine femur bones

The present study proposes an interpretation of the mechanism of bone deproteinization. Cortical and trabecular bovine femur bones were deproteinized using 6% NaOCl (37, 50, 60 °C). The kinetic parameters (rate constant and activation energy) were calculated, and the surface area of each type of bone was considered. A statistical analysis of the rate constants shows that cortical bone deproteinizes at a lower rate than trabecular. The activation energy is higher for trabecular than cortical bone, and no significant differences are found in the protein concentration values for both bones. Therefore, although trabecular bone deproteinizes at a higher rate than cortical, trabecular bone requires more energy for the deproteinization reaction to take place. Considering that both types of bones are constituted by mineral, protein, and water; the present work shows that the individual inner matrix architecture of trabecular and cortical bones, along with characteristics such as the mineral concentration and its bonding with collagen fibers, may be the responsible factors that control protein depletion.     

Role of Receptor Protein Tyrosine Phosphatases (RPTPs) in Insulin Signaling and Secretion

Changes in lifestyle in developed countries have triggered the prevalence of obesity and type 2 diabetes mellitus (T2DM) in the latest years. Consequently, these metabolic diseases associated to insulin resistance, and the morbidity associated with them, accounts for enormous costs for the health systems. The best way to face this problem is to identify potential therapeutic targets and/or early biomarkers to help in the treatment and in the early detection. In the insulin receptor signaling cascade, the activities of protein tyrosine kinases and phosphatases are coordinated, thus, protein tyrosine kinases amplify the insulin signaling response, whereas phosphatases are required for the regulation of the rate and duration of that response. The focus of this review is to summarize the impact of transmembrane receptor protein tyrosine phosphatase (RPTPs) in the insulin signaling cascade and secretion, and their implication in metabolic diseases such as obesity and T2DM.     

Studies on the interactions between bovine β-lactoglobulin and chitosan at the solid-liquid interface

Chitosan ultrathin films have been formed on polycrystalline Au substrates using the LbL technique with the purpose of studying its interaction with bovine β-lactoglobulin (β-LG) at the solid-liquid interface. The immobilization of chitosan was followed by Quartz Crystal Microbalance with energy dissipation (QCM-D), Cyclic Voltammetry (CV) and Electrochemical Impedance Spectroscopy (EIS). The behavior of the chitosan films in the presence of β-LG solutions with different bulk concentrations ([β-LG]), ionic strength (I), and pH has been investigated using the same techniques plus Atomic Force Microscopy (AFM). The results showed that for pHs lower than protein's pI, weak intermolecular forces (H bonding, Van der Waals, hydrophobic, etc.) are established between β-LG and chitosan (especially close to the pI) leading to low coverage nonspecific adsorption. On the contrary when pH > pI, strong ionic bonding through attractive electrostatic interactions lead to high coverage adsorbed phases composed of large β-LG aggregates. The adsorption process was shown to consist of a relatively fast step (in which these interactions are predominant) which is followed, once the β-LG monolayer is exceeded, by the slow formation of thicker and increasingly viscoelastic films through β-LG self-aggregation. QCM-D and AFM experiments unveiled the role of [β-LG] and I on the formation of these aggregates. The adsorption isotherm built from impedance data in the medium-low [β-LG] range (0.001-0.3 mg mL⁻¹), showed good fitting to the Langmuir model confirming that the formation of one β-LG monolayer is achieved in this concentration range.     

Non‐digestible carbohydrates in Brazilian soybean seeds [Glycine max (L.) Merril]

Non‐digestible carbohydrate fraction (NDCF) consists of a range of bioactive compounds that escape digestion in the small intestine. NDCF is mainly composed of dietary fibre (DF) and non‐digestible oligosaccharides (NDO). The objective of this work was to analyse directly and compare the NDCF in two Brazilian cultivars of soybean seed with commercial flour. Brazil is the second major soybean producer in the world. The seed cultivars showed on average a NDCF value of 32.80 g per 100 g dry weight (dw). Regarding DF, insoluble DF (IDF) was the main fraction amounting on average to 98%. Uronic acids were significantly higher than neutral sugar (NS) in IDF and soluble DF (SDF) fractions. There was a considerable amount of Klason lignin – on average 84.14% of DF. Regarding NS profile, mannose was the most important sugar in SDF, whereas galactose and arabinose were predominant in IDF. Stachyose was the main oligosaccharide in NDO. DF and NDO were in the same proportion (94.2:5.8) in tested cultivars. No differences in swelling, water retention, or oil retention capacities between seed cultivars were detected. This study on non‐digestible carbohydrate components in soybean seed gives a different approach to the current nutritional knowledge on protein and oil constituents.     

Simultaneous determination of ascorbic and dehydroascorbic acids in vegetables and fruits by liquid chromatography with tandem-mass spectrometry

This work describes an analytical method using liquid chromatography coupled with tandem-mass spectrometry (LC–MS/MS) with triple quadrupole in selective reaction monitoring mode for the simultaneous determination of ascorbic acid (AA) and dehydroascorbic acid (DHAA) in pepper, tomato, orange and lemon. The negative ion mode of ESI and MS/MS transitions of m/z 173→143 and m/z 173→71 were used for AA and m/z 175→115 and m/z 175→87 for DHAA. All the validation parameters were found to be within the range of acceptance for both compounds. Different matrix effects were observed in the studied vegetables and samples were quantified by the standard addition approach. The proposed method was suitable for simultaneously determining AA and DHAA with no need for oxidation/reduction or derivatisation steps. The main advantages of this method are its simplicity (little sample preparation), speed (total analysis time does not exceed 5 min) and excellent sensitivity (limits of detection (LODs) of 13 and 11 ng/ml for AA and DHAA, respectively).     

High efficiency and reusability of iridium complexes adsorbed in montmorillonite clay on catalytic hydrogenation of imines

Heterogenised homogeneous catalytic hydrogenation of aldimines by removable and reusable immobilised iridium complexes on montmorillonite clay. This revised version was published online in July 2006 with corrections to the Cover Date.