Enhancing the Rheological Performance of Wheat Flour Dough with Glucose Oxidase,Transglutaminase or Supplementary Gluten

The enzymes glucose oxidase and transglutaminase are frequently used to improve the breadmaking performance of wheat flours, as they have the ability to considerably alter the viscoelastic nature of the gluten network. To evaluate a flour’s breadmaking performance, rheological tests offer an attractive framework. In this study, the rheological impact of adding glucose oxidase or transglutaminase to wheat flour dough is investigated by means of linear oscillatory shear tests, creep-recovery shear tests and startup extensional tests. The former tests reveal that the enzymes render the dough stiffer and enhance its elastic character, until saturation is reached. In the breadmaking process, the use of excessive amounts of enzyme is known to be counterproductive. The strain-hardening index clearly reveals this overcross-linking effect. Besides enzymes, the gluten network can also be reinforced by adding supplementary gluten, which was indeed found to enhance the extent of strain-hardening.     

Inactivation of Escherichia coli O157:H7, Salmonella enterica serotype enteritidis,and Listeria monocytogenes on lettuce by hydrogen peroxide and lactic acid and by hydrogen peroxide with mild heat

Iceberg lettuce is a major component in vegetable salad and has been associated with many outbreaks of foodborne illnesses. In this study, several combinations of lactic acid and hydrogen peroxide were tested to obtain effective antibacterial activity without adverse effects on sensory characteristics. A five-strain mixture of Escherichia coli O157:H7, Salmonella enterica serotype Enteritidis, and Listeria monocytogenes was inoculated separately onto fresh-cut lettuce leaves, which were later treated with 1.5% lactic acid plus 1.5% hydrogen peroxide (H2O2) at 40 degrees C for 15 min, 1.5% lactic acid plus 2% H2O2 at 22 degrees C for 5 min, and 2% H2O2 at 50 degrees C for 60 or 90 s. Control lettuce leaves were treated with deionized water under the same conditions. A 4-log reduction was obtained for lettuce treated with the combinations of lactic acid and H2O2 for E. coli O157:H7 and Salmonella Enteritidis, and a 3-log reduction was obtained for L. monocytogenes. However, the sensory characteristics of lettuce were compromised by these treatments. The treatment of lettuce leaves with 2% H2O2 at 50 degrees C was effective not only in reducing pathogenic bacteria but also in maintaining good sensory quality for up to 15 days. A < or = 4-log reduction of E. coli O157:H7 and Salmonella Enteritidis was achieved with the 2% H2O2 treatment, whereas a 3-log reduction of L. monocytogenes was obtained. There was no significant difference (P > 0.05) between pathogen population reductions obtained with 2% H2O2 with 60- and 90-s exposure times. Hydrogen peroxide residue was undetectable (the minimum level of sensitivity was 2 ppm) on lettuce surfaces after the treated lettuce was rinsed with cold water and centrifuged with a salad spinner. Hence, the treatment of lettuce with 2% H2O2 at 50 degrees C for 60 s is effective in initially reducing substantial populations of foodborne pathogens and maintaining high product quality.     

Changes in motor vehicle emissions on diurnal to decadal time scales and effects on atmospheric composition

Emissions from gasoline and diesel engines vary on time scales including diurnal, weekly, and decadal. Temporal patterns differ for these two engine types that are used predominantly for passenger travel and goods movement, respectively. Rapid growth in diesel fuel use and decreasing NOx emission rates from gasoline engines have led to altered emission profiles. During the 1990s, on-road use of diesel fuel grew 3 times faster than gasoline. Over the same time period, the NOx emission rate from gasoline engines in California was reduced by a factor of approximately 2, while the NOx emission rate from diesel engines decreased only slightly. Diesel engines therefore grew in both relative and absolute terms as a source of NOx, accounting for about half of all on-road NO, emissions as of 2000. Diesel truck emissions decrease by 60-80% on weekends. Counterintuitive responses to these emission changes are seen in measured concentrations of ozone. In contrast, elemental carbon (EC) concentrations decrease on weekends as expected. Weekly and diurnal patterns in diesel truck activity contribute to variability in the ratio of organic carbon (OC) to EC in primary source emissions, and this could be a source of bias in assessments of the importance of secondary organic aerosol.     

Behavioral and physiological changes in Daphnia magna when exposed to nanoparticle suspensions (titanium dioxide, nano-C60, and C60HxC70Hx)

Little is known aboutthe impact manufactured nanoparticles will have on aquatic organisms. Previously, we demonstrated that toxicity differs with nanoparticle type and preparation and observed behavioral changes upon exposure to the more lethal nanoparticle suspensions. In this experiment, we quantified these behavioral and physiological responses of Daphnia magna at sublethal nanoparticle concentrations. Titanium dioxide (TiO2) and fullerenes (nano-C60) were chosen for their potential use in technology. Other studies suggest that addition of functional groups to particles can affect their toxicity to cell cultures, but it is unknown if the same is true at the whole organism level. Therefore, a fullerene derivative, C60HxC70Hx, was also used to examine how functional groups affect Daphnia response. Using a high-speed camera, we quantified several behavior and physiological parameters including hopping frequency, feeding appendage and postabdominal curling movement, and heart rate. Nano-C60 was the only suspension to cause a significant change in heart rate. Exposure to both nano-C60 and C60HxC70Hx suspensions caused hopping frequency and appendage movement to increase. These results are associated with increased risk of predation and reproductive decline. They indicate that certain nanoparticle types may have impacts on population and food web dynamics in aquatic systems.     

Comparison of bacteriological culture and PCR for detection of bacteria in ovine milk—Sheep are not small cows

Mastitis, inflammation of the mammary gland, is an important cause of disease, mortality, and production losses in dairy and meat sheep. Mastitis is commonly caused by intramammary infection with bacteria, which can be detected by bacterial culture or PCR. PathoProof (Thermo Fisher Scientific Ltd., Vantaa, Finland) is a commercially available real-time PCR system for the detection of bovine mastitis pathogens. Sheep differ from cattle in the bacterial species or bacterial strains that cause mastitis, as well as in the composition of their milk. The aim of this study was to evaluate whether the PathoProof system was suitable for detection of mastitis pathogens in sheep milk. Milk samples were collected aseptically from 219 udder halves of 113 clinically healthy ewes in a single flock. Aliquots were used for bacteriological culture and real-time PCR-based detection of bacteria. For species identified by culture, the diagnosis was confirmed by species-specific conventional PCR or by sequencing of a housekeeping gene. The majority of samples were negative by culture (74.4% of 219 samples) and real-time PCR (82.3% of 192 samples). Agreement was observed for 138 of 192 samples. Thirty-four samples were positive by culture only, mostly due to presence of species that are not covered by primers in the PCR system (e.g., Mannheimia spp.). Two samples were positive for Streptococcus uberis by culture but not by PCR directly from the milk samples. This was not due to inability of the PCR primers to amplify ovine Streptococcus uberis, as diluted DNA extracts from the same samples and DNA extracts from the bacterial isolates were positive by real-time PCR. For samples containing Staphylococcus spp., 11 samples were positive by culture and PCR, 9 by culture only, and 20 by PCR only. Samples that were negative by either method had lower bacterial load than samples that were positive for both methods, whereas no clear relation with species identity was observed. This study provides proof of principle that real-time PCR can be used for detection of mastitis pathogens in ovine milk. Routine use in sheep may require inclusion of primer sets for sheep-specific mastitis pathogens.     

Point-of-need quantitative detection of trihalomethanes in environmental water samples using a highly sensitive and selective fiber-based preconcentration system

Drinking water—a vital part of our ecosystem—is often exposed to contamination through industrialization. Halogenated compounds, for example, trihalomethanes (THMs), are among the most common contaminants, being by-products of water chlorination/treatment. The carcinogenic and health effects of these compounds have motivated scientists to work on the accurate detection of THMs down to 80 ppb in treated water. Here, a superhydrophobic syndiotactic polypropylene (sPP) nanofiber mat is used to preconcentrate THMs in environmental water samples, and subsequently, detect them using a well-known colorimetric reaction chemistry. The reaction chemistry yields a visible red/pink chromophore under visible light absorption. This reaction occurs when the preconcentrated THM becomes trapped in the liquid phase of the reaction chemistry, on the surface of the sPP fibers. This fiber mat is electrospun in a way which results in a large water contact angle >150°—allowing the working sensitivity of the reaction chemistry to be heightened and lowering the detection limit. The resulting color change can be analyzed via a simple quantitative color intensity analysis utilizing widely-available software, measuring the THM content in water as low as 0.8 ppb. This cost-effective and selective method was incorporated into a portable device, enabling on-site users to evaluate the quality of drinking water.     

Nano‐Composites for Water Remediation: A Review

As global populations continue to increase, the pressure on water supplies will inevitably intensify. Consequently the international need for more efficient and cost effective water remediation technologies will also rise. The introduction of nano‐technology into the industry may represent a significant advancement and zero‐valent iron nano‐particles (INPs) have been thoroughly studied for potential remediation applications. However, the application of water dispersed INP suspensions is limited and somewhat contentious on the grounds of safety, whilst INP reaction mechanisms, transport properties and ecotoxicity are areas still under investigation. Theoretically, the development of nano‐composites containing INPs to overcome these issues provides the logical next step for developing nano‐materials that are better suited to wide application across the water industry. This review provides an overview of the range of static, bulk nano‐composites containing INPs being developed, whilst highlighting the limitations of individual solutions, overall classes of technology, and lack of comparative testing for nano‐composites. The review discusses what further developments are needed to optimize nano‐composite water remediation systems to subsequently achieve commercial maturity.