利用Windows计划任务设计广播站自动化播出

研究利用Windows的计划任务来解决扩音机和电脑的自动开关及建立相关音乐曲库、自动播放任务，以此实现广播系统的自动化播出。     

直接纺大批量POY260dtex/144f生产工艺探讨

研究了熔体直接纺长丝装置大批量生产差别化纤维 2 60dtex/14 4fPOY品种的工艺 ,并且对影响POY质量的因素进行了探讨     

室内设计中绿色设计的功效

绿色设计是一种将功能主义与可持续发展思想相结合的设计。文中就其形成的背景、设计原理及在室内设计领域中的应用进行一些探讨。     

移动探针测试技术的运用及测试结果剖析

主要讨论印刷电路板(PCB)移动探针测试中软件及检测中遇到特殊情况的处理,并对造成通短路现象的原因进行了分析,以达到保证PCB产品质量的目的。     

质子和中子的单粒子效应等效性实验研究

通过实验方法确定了高能质子和中子引起的单粒子效应等效关系，实验中采用金箔散射法降低了质子束流强度，并利用热释光剂量计（TLD）进行质子注量的监测，采用新研制的存储器长线实时监测系统，进行了64K位至4M位的SRAM器件单粒子效应实验，确定了两种粒子引起单粒子效应等效关系。     

SiC颗粒增强铝基复合材料切削表面分形维数及其与抗磨损性能的关系

做为一种耐磨性能很好的材料 ,SiC颗粒增强铝基复合材料切削加工表面具有分形特征。实际研究表明SiC颗粒增强铝基复合材料切削加工表面分形维数与抗磨损性能有密切关系 ,本文还分析了表面分形维数越大其抗磨损性能越强的机理。     

论体育游戏在高校健康教育中的作用

健康教育是高校育人的任务之一。通过体育游戏进行身心健康教育,趣味性强,容易开展,效果好。     

80钢盘条拉拔断裂原因分析

用扫描电镜、金相显微镜观察分析了80钢盘条拉拔断裂的断口，并对盘条进行了理化检验分析。结果表明，盘条组织中较多的网状二次渗碳体是盘条在拉拔过程中脆断的主要原因。     

可调链式切皂机的结构设计

阐述了可调链式切皂机的设计思想、工作原理、结构特点、机械特性及设计注意事项。     

RANCIDITY OF WALNUTS AND ALMONDS AFFECTED BY SHORT TIME HEAT TREATMENTS FOR INSECT CONTROL

Short time heat treatments effectively control insect contamination of nuts containing substantial quantities of polyunsaturated fatty acids susceptible to oxidative rancidity. Walnut kernels contain greater concentrations of polyunsaturated fatty acids than almond kernels. The objectives of this research were to investigate the lipid stability of shelled walnuts and almonds as affected by short time heat treatments and accelerated storage temperatures. Heating treatments were at 55C for 2 min, 55C for 10 min, 60C for 2 min or 60C for 10 min to simulate predetermined deinfestation treatments. Untreated control and heat treated shelled walnut and almond kernels were stored at 25C for 5, 15, 30 and 60 days or 35C for 2, 5, 10 and 20 days to simulate the shelf lives of walnut and almond kernels at 4C for 2 years. Oils extracted from untreated and short time heat treated walnut kernels exhibited higher peroxide values than oils extracted from untreated and short time heat treated almond kernels under equivalent conditions. Oils extracted from untreated walnut kernels exhibited significantly (P ± 0.05) higher peroxide values than oils extracted from short time heat treated walnut kernels after 5, 15, 30, and 60 days of storage at 25C, or after 2, 5, 10, or 20 days of storage at 35C. Oils extracted from untreated almond kernels exhibited higher peroxide values than oils extracted from short time heat treated almond kernels after 5, 15, 30, or 60 days of storage at 25C, or after 2, 5, 10 or 20 days of storage at 35C. Oils extracted from untreated walnut kernels and oils extracted from short time heat treated walnut kernels exhibited higher peroxide values than oils extracted from almond kernels after storage at 25C or 35C. Short time heat treatment does not enhance development of rancidity during accelerated storage of walnut or almond kernels.