Calculation procedure of the shading factor under complex boundary conditions

Together with the evolution of buildings and systems, energy assessment models have become more and more detailed, requiring a precise evaluation of the building loads and gains.For an accurate analysis of solar heat gains, technical standards introduce an external shading reduction coefficient of the incident solar radiation, called shading factor. Its value is provided for simple geometries, which are usually not suitable to properly describe a real environment. In addition, the relations adopted to evaluate the shading factor are based on simplified hypotheses, which cause non-negligible errors when compared to more complex algorithms.The objective of this study is the development of a calculation procedure of the shading factor under complex boundary conditions. The algorithms have been implemented in a software tool written in Matlab language. It can provide for the value of the shading factor on a generically oriented and tilted surface. After setting the site and the time for the simulation, generic-shaped windows can be modelled. The external environment, which can be imported from DXF files, can include a horizon profile, generic-shaped obstructions and vegetation. The calculation can be performed for every sky condition: clear, average or generic. In addition, the simulation can be run to obtain instantaneous, daily average or monthly average shading factor values.     

Application of energy rating methods to the existing building stock: Analysis of some residential buildings in Turin

The objective of this work is to contribute to the recent standardisation activity, finalized to apply the Energy Performance of Buildings Directive (EPBD). Through the energy assessment of some residential buildings in Turin (Italy), the work investigates the application of the calculation methods that have been specified in the recent European standard for the so-called “standard energy rating”. A comparison of the “calculated energy rating” with the “measured energy rating” is used to investigate the effect of user behaviour and weather conditions. Moreover, in order to draft the energy certificate and make an appropriate classification, the last part of the work investigates the way to find energy reference values of the building stock, through the study of the correlation between the input and the output data of an energy rating and the comparison of the analysed buildings.     

Acrylamide formation and colour development in low-fat baked potato products as influenced by baking conditions and oil type

The objective of this study was to investigate the effect of oil type and oxidation status on acrylamide (AA) formation and colour development in potato products under domestic baking conditions. Sunflower, soybean and olive oil were used; the first one was thermally oxidized to obtain different oxidation status. A potato dough containing 10 % oil, potato powder, flour and water was shaped into thin discs and baked at 180 °C for different heating times. AA concentration, moisture content and surface colour were determined. Results obtained showed that neither the nature of lipids present, in terms of content of unsaturated fatty acids, nor the degree of fat oxidation influenced AA formation in low-fat baked potato products. Browning ratio higher than 45 % and moisture content lower than 17 % resulted in dark brown, almost burnt, products. Moreover, in those cases, no correlation could be found between those variables and AA content, since formation and degradation simultaneously occur. When the browning ratio ranged between 0 and 45 %, a good linear correlation with AA formation was observed, suggesting that the browning ratio may be considered as a reliable indicator of AA concentration. Finally, AA less than 1000 μg/kg, which is an indicative value that has been recently set for potato crisps by the European Commission, corresponds to a browning ratio of less than 8 % and moisture content more than 23.5 %.     

Multi-agent quality of experience control

International Journal of Control, Automation and Systems - In the framework of the Future Internet, the aim of the Quality of Experience (QoE) Control functionalities is to track the personalized...     

Oxidation of 3,4-dihydroxybenzoic acid by means of hydrogen peroxide in aqueous goethite slurry

The oxidation by H2O2 of 3,4-dihydroxybenzoic acid (3,4-DHB) in aqueous/goethite slurry at varying operating conditions (catalyst load, temperature, pH, substrate and hydrogen peroxide starting concentration) is investigated. At adopted catalyst loads the observed kinetic developments are consistent with a non-radicalic oxidation mechanism involving the interaction between hydrogen peroxide and 3,4-DHB acid both adsorbed on the active sites of the catalyst. The temperature dependence of rate parameters for the proposed model is also assessed.     

Characterization of melanoidins from a glucose-glycine model system

The properties of melanoidins prepared from glucose and glycine (GG) were investigated by a three step purification protocol consisting of dialysis, gel filtration at high ionic strength and ion metal affinity chromatography. The high molecular weight fraction obtained in the GG system is responsible for 80% of the total brown colour and its antioxidative ability was about 1/4 of that of Trolox measured by the inhibition of linoleic acid oxidation. GG melanoidins have good affinity towards Cu (II) (32% bound to the resin) while it is much lower towards Pb (II) (10%) and Fe (II) (5%). Capillary zone electrophoresis analysis suggests that GG melanoidins are positively charged, although no signal was observed analysing melanoidins by matrix-assisted laser desorption-ionisation time-of-flight mass spectrometry (MALDI-TOF/MS).     

Carotenoids from tomatoes inhibit heterocyclic amine formation

Tomatoes are a rich source of antioxidants and they are commonly used for meat cooking in Mediterranean countries. The effects of tomato antioxidants on the formation of carcinogenic/mutagenic heterocyclic amines were investigated. A liquid model system containing as precursors creatinine, glucose and glycine in molar concentrations comparable to those present in bovine meat (chemical model system) was employed. A freeze-dried bovine meat juice (meat juice model system) was also used for some experiments. In both model systems, an inhibiting effect of tomato carotenoid fraction on the formation of imidazoquinolines (IQx, MeIQx and DiMeIQx) was observed. Using carotenoid extract at a concentration of 1000 ppm, inhibitions of 36% and 11% of IQx and MeIQx formation respectively in the chemical system and of 13% of MeIQx and of 5% of 4,8-DiMeIQx in the meat juice system was observed. The effect of the main tomato flavonoid, quercetin, was investigated using the meat juice system. Quercetin gave an inhibition of MeIQx formation between 9% and 57% with a maximum effect of 67% at 10 ppm.     

Kinetostatic modeling of the clearance‐affected prismatic pair

The presence of clearance in the kinematic pairs of mechanisms has a strong influence on the mechanism performances. Where positioning tasks are concerned, clearance can be considered as one of the most relevant error sources, since it affects both accuracy and repeatability. The development of predictive models then becomes relevant, suitable for assessing in advance the influence of clearance and for correcting unacceptable effects. Several deterministic techniques assessing the accuracy of clearance‐affected mechanisms have been proposed in the literature; these techniques require the development of kinetostatic models for clearance‐affected pairs. This paper presents a modeling for clearance‐affected prismatic pairs. Such a model determines the three‐dimensional displacement between the pairing elements in the prismatic pair, and relates it to the load acting on the pair. Since the displacement depends strongly on the actual pair design, the model is described in detail for a particular pair geometry; in principle, however, this approach could be used for any geometry. The proposed model may be implemented in kinematic, kinetostatic, or dynamic analyses as well, with the purpose of computing the influence of clearance on the position and orientation error of any link of a mechanism. © 2005 Wiley Periodicals, Inc.     

A high precision temperature control system for CMOS integrated wide range resistive gas sensors

In this work we present an integrated interface for wide range resistive gas sensors able to heat the sensor resistance through a constant power heater block at 0°C–350°C operating temperatures. The proposed temperature control system is formed by a sensor heater (which fixes the sensor temperature at about 200°C), a R/f (or R/T) converter, which converts the resistive value into a period (or frequency), and can be able to reveal about 6 decades variation (from 10 KΩ up to 10 GΩ), and a digital subsystem that control the whole systems loop. This interface allows high sensibility and precision and performs good stability in temperature and power supply drift and low power characteristics so it can be used also in portable applications. Test measurements, performed on the fabricated chip, have shown an excellent agreement between theoretical expectations and simulation results. Giuseppe Ferri is an associate professor in Electronics at the Department of Electrical Engineering of L’ Aquila University, Ital. In 1993 he has been a visiting researcher at SGS-Thomson Milano, working in bipolar low-voltage op-amp design. In 1994-95 he has been visiting researcher at KU Leuven working in low-voltage CMOS design in the group of Prof. Sansen. His research activity is actually centred on the analog design of integrated circuits for portable applications (e.g., sensors and biomedicals) and circuit theory. He is co-author of a book entitled “Low Voltage, Low Power CMOS Current Conveyors”, Kluwer ed. (2003) and four text-books in Italian on Analogue Microelectronics (2005, 2006). Moreover, he is author and co-author of 74 papers on international and Italian journals and 123 talks at national and international conferences. Vincenzo Stornelli was born in Avezzano (AQ), Italy, on May 31, 1980. He received the Electronics Engineering degree (cum laude) in July 2004. In October 2004 he joined the Department of Electronic Engineering, University of L’Aquila, where he is actually involved with problems concerning project and design of integrated circuits for RF and sensor applications, CAD modelling, characterization, and design analysis of active microwave components, circuits, and subsystems. He regularly teaches courses of the European Computer patent and has regular collaborations with national corporations such as Thales Italia