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101.
Summary: A new class of silsesquioxane (SSO), containing species with two to nine Si atoms bearing multiple intramolecular rings formed through Si? O? C bonds, was synthesized as a glassy powder. It was characterized by UV‐MALDI‐TOF MS, 29Si NMR and FT IR. Solutions containing different amounts of SSO in the diglycidyl ether of bisphenol A (DGEBA), were homopolymerized in the presence of (4‐dimethylamino)pyridine (DMAP) as initiator, leading to SSO‐modified epoxy networks. SSO species were covalently bonded to the epoxy network without any evidence of phase separation. The SSO addition provoked an increase in the elastic modulus in the glassy state explained by an increase in the cohesive energy density. The SSO addition gave also place to an increase in the intensity of tan δ and a decrease in both the glass transition temperature and the elastic modulus in the rubbery state. This was explained by a decrease in crosslink density associated with the flexibility of SSO structures. DMAP was much more effective than other usual initiators (like benzyldimethylamine, BDMA), in increasing the crosslink density of the resulting epoxy network. This led to high values of the glass transition temperature and the elastic modulus in the rubbery state.

Schematic representation of the chemical structure of the most significant species containing three Si atoms, present in the silsesquioxane.  相似文献   

102.
We have developed a polymer‐stabilized blue‐phase LCD in which the diffraction wavelength of blue‐phase liquid crystal is in the ultraviolet region and which is driven at a low voltage of V100 = 27 V. Prototypes of 3.4‐in polymer‐stabilized blue‐phase LCDs were made, which include a highly reliable crystalline oxide semiconductor. We succeeded in fabricating not a test cell but a display having a contrast ratio higher than 1000 : 1 for the first time in the world.  相似文献   
103.
It has been found that CF3CH2F (HFC-134a) gas is an effective lubricant for several ceramics because of the formation of fluorine-containing tribochemical products. To understand the influence of the molecular structure of fluorine-containing gases on the lubricating characteristics, the lubricating effects and tribochemical reactions of some fluorinated methanes for Al2O3 ceramic were studied. X-ray Photoelectron Spectroscopy (XPS) and Time-of-Flight Secondary Ion Mass Spectroscopy (TOF-SIMS) were used to identify the chemical structure of tribochemical products. It was found that the friction and wear of Al2O3 ceramic were dependent on the molecular structure of the reacting fluorocarbon gases. The lowest friction was obtained in CH2F2. CHF3 showed the best anti-wear effect. The results of surface analyses indicate that greater amounts of tribochemical products are produced when Al2O3 rubs in CH2F2 than in CF4 and CHF3 gases. C–C/C–H/carbon and AlF3, which are mainly formed on the sliding surface in CH2F2, are responsible for the low friction. The mechanism of tribochemical reactions of the different environmental molecules on the nascent surface of Al2O3 was also discussed.  相似文献   
104.
Sodium n-dodecyl benzene sulfonate (LAS) and sodium dodecyl sulfate (SDS) are popular anionic detergents (surfactants) that are used worldwide and the toxicities of these chemicals have been characterized. We applied these chemicals in a DNA microarray bioassay and determined that the microarray data reflects previous findings and also provides some new information about anionic detergent toxicity. The mRNA expression profiles suggest that LAS and SDS cause damage to membranes and alterations in carbon metabolism, and induce the oxidative stress response. We also found that LAS and SDS induce the pleiotropic drug-resistance network, and that LAS and SDS may be pumped out of yeast cells by this network. Hierarchical clustering of the expression profiles showed that LAS and SDS cause similar features of toxicity and that the toxicity is similar to that of capsaicin but different from that of cadmium and mercury.  相似文献   
105.
Most food packages contain images as well as textual information. While the influence of textual information on flavor evaluation has been well studied, the influence of images remains unexplored. Thus, this study investigated how the valence and congruency of images on juice packages influence flavor evaluations. There were 85 participants divided between four experimental conditions: (1) pleasant/congruent, with pleasant orange pictures; (2) unpleasant/congruent, with unpleasant orange pictures; (3) pleasant/incongruent, with pictures of pleasant non-food objects; and (4) unpleasant/incongruent, with pictures of unpleasant non-food objects. In each condition, pictures were attached to cups filled with juice. The participants rated the palatability, goodness of aroma, sweetness, bitterness, sourness, richness, freshness, and artificiality of 6 samples of the same juice. Juices presented with pleasant images were rated as more palatable and fresh. Juices presented with congruent images were rated with better aromas. This data shows that images on juice packages influence flavor evaluation.  相似文献   
106.
Carbon black (CB) aggregates in CB-filled natural rubber (NR) vulcanizate were joined together and formed CB aggregates in the CB region less than 20?phr. It was found that the viscoelastic behavior was related to the hydrodynamic interaction between CB aggregate and NR matrix. In the CB loading region more than 40?phr, CB aggregates formed CB network structure in it. Using the parallel mechanical model of the two phases of a rubber matrix and an immobilized CB/NR interfacial layer excluding a CB phase, it was possible to quantitatively explain the relationship between the viscoelastic behavior of CB network structure.  相似文献   
107.
ABSTRACT

The solvent extraction of europium(III) into solutions of thenoyltrifluoroacetone and benzoic acid in cyclohexane, carbon tetrachloride, benzene, chloroform, pentachloroethane, and tetrachloroethane has been measured at 25°C. It has been found that the extracted species involve two types of adducts, EuA3· HB and EuA3· 2HB where A denotes the TTA anion and HB the benzoic acid monomer. The magnitude of the adduct formation constants in different solvents has been correlated with the dimerization constants of benzoic acid in the solvents.  相似文献   
108.
Micro-arc oxidation (MAO) is one of the useful surface modifications of titanium implants to improve bioactivity. Also, electric polarization treatment enhances bioactivity of calcium phosphate. The aim of this study was to evaluate the effect of the combination of two surface modifications, micro-arc oxidation (MAO) with electric polarization, on the behavior of osteoblast-like osteosarcoma MG63 cells. MAO-treated materials had a surface geometry that was favored by MG63 cells as determined using scanning electron microscopy and X-ray diffraction; additionally, electric polarization induced surface electric fields, which were measured using thermally stimulated depolarization currents. The results of assays to study cell–material interactions suggest that these two approaches could regulate cell attachment, spreading, proliferation, and differentiation without the addition of other reagents. This new surface modification processes produce materials with a good surface geometry, generate surface electric fields and enhance the osteopromotive ability of osteoblasts.  相似文献   
109.
The effect of package images on incidental flavor memory for fruit juice was investigated. Ninety-two participants were allocated to three experimental conditions: (1) apple-label, (2) peach-label, and (3) control-label. In each condition, participants tasted a target flavor stimulus, a 1:1 mixture of 100% pure apple juice and 100% pure peach juice with pictures attached to the cups. Ten minutes later, participants were confronted with samples consisting of varying ratios of 100% peach to 100% apple juice, and were asked to rate their similarity to the target stimuli. Participants were also asked to rate how congruent the juice flavor and the image were at the initial tasting. Apple images modulated memories of the flavors of target stimuli: they shifted toward that of apples. This modulation occurred in participants who perceived the label and flavor as congruent. Peach images did not modulate memories, possibly because the subjects had significantly less experience of drinking peach juice than apple juice. These results reveal that flavor memory can be biased toward that of the image labels during initial tasting. However, memory bias depends on the perceived congruency between labels and flavors, and tasters’ prior experiences.  相似文献   
110.
Novel [6,6]-phenyl-C61-butyric acid methyl ester (PCBM) analogs containing benzo[b]thiophene and thieno[3,2-b]thiophene were used as electron acceptors in bulk heterojunction thin layer organic photovoltaic devices. The solubility of the novel methanofullerenes in dichloromethane significantly varied, and es-TThCBM, which was 1.4 times as soluble as PCBM, exhibited maximum solubility. The morphology of the thin films prepared from the mixtures of these methanofullerenes with regioregular poly(3-hexylthiophene) (P3HT) was investigated by XRD, AFM, and UV–vis absorption spectroscopy. Devices containing the novel methanofullerenes exhibited nearly the same performance as those containing PCBM.  相似文献   
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