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51.
新疆卤水硝酸盐矿主要含有Na+、K+、Mg2+、Cl-、NO3-、SO42-六种离子,属于高元复杂体系,其合理利用和开发需要不同温度下的相平衡研究作为理论支撑。采用等温溶解平衡法,对Na+, K+, Mg2+//Cl-, NO3-, SO42--H2O体系在-15℃、NaCl·2H2O饱和条件下的相平衡进行了研究,并构建了相图。相图中有六个零变量点和八个两盐结晶区,只存在一种复盐KCl·MgCl2·6H2O。八个两盐结晶区,分别对应于NaCl·2H2O+Na2SO4·10H2O、NaCl·2H2O+NaNO3、NaCl·2H2O+KCl、NaCl·2H2O+KNO3、NaCl·2H2O+MgSO4·7H2O、NaCl·2H2O+MgCl2·8H2O、NaCl·2H2O+Mg(NO3)2·6H2O和NaCl·2H2O+KCl·MgCl2·6H2O,其中NaCl·2H2O+Na2SO4·10H2O共晶区最大,在低温时,硫酸钠的溶解度最小,降温过程中较易结晶析出。与该体系在25℃下的相图相比,复盐种类减少5种,零变量点减少19个,相关系得以极大简化。 相似文献
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Catalytic Hydrocracking of a Bitumen‐Derived Asphaltene over NiMo/γ‐Al2O3 at Various Temperatures 下载免费PDF全文
Hydrocracking of a bitumen‐derived asphaltene over NiMo/γ‐Al2O3 was investigated in a microbatch reactor at varying temperatures. The molar kinetics of asphaltene cracking reaction was examined by fitting the experimental data. Below a defined temperature, the molar reaction showed the first‐order kinetic feature while at higher temperatures secondary reactions such as coke formation became significant, causing deviation of the reaction behavior from the proposed first‐order kinetic model. Selectivity analysis proved that dominant products varied from gases to liquids to gases with increasing temperature, shifting the dominant reaction from C–S bonds cleavage to C–C bonds cleavage. 相似文献
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Sumeng Wei Yuling Yang Xiao Feng Shanshan Li Lei Zhou Jingyu Wang Xiaozhi Tang 《International Journal of Food Science & Technology》2020,55(7):2691-2699
Structures and properties of myofibrillar protein gel prepared at different power (300–800 W) were evaluated. Amino acid analysis demonstrated that changes in microwave power did not alter primary structure of gel. However, an increase in microwave power could change higher structures of gel. As microwave power increased, α-helix content decreased and β-sheet content increased. Increased microwave power probably facilitated protein to unfold and expose the internal groups, causing surface hydrophobicity and the formation of disulphide bonds were enhanced, which indicated changes in tertiary and quaternary structures of protein. At 500 W, gel had the best ultrastructure where surface morphology, springiness and water holding capacity reached the optimum. Our findings suggested that microwave at an appropriate power (500 W) could change higher structures of myofibrillar protein gel to achieve desired processing and quality protein gel characteristics. 相似文献
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Fei Li Xin-Gang Wang Xiao Huang Ji-Xuan Liu Weichao Bao Guo-Jun Zhang Hongzhi Wang 《Journal of the European Ceramic Society》2018,38(14):4806-4813
We present a straightforward method via sol-gel process using polyethylene glycol (PEG) as phase separation inducer to prepare zirconium carbide/silicon carbide (ZrC/SiC) porous monoliths. Organic/inorganic hybrid gels are prepared using zirconium oxychloride, furfuryl alcohol, and tetraethyl orthosilicate as major starting materials. In the presence of PEG, crack-free hybrid monoliths are obtained by drying the wet gels under ambient pressure, whereas in the absence of PEG, the wet gels break into pieces as expected. PEG plays a key role in maintaining the macroscopic shape of the monoliths. After ceramization at 1300–1500?°C, ZrC/SiC porous monoliths are obtained. SEM and mercury intrusion porosimetry data show that PEG also has strong influence on the microstructures of the monoliths. The compressive strengths of the ceramic monoliths are in the range of 0.3 to 0.7?MPa. And their compressive behavior starts to differ due to the changes in their microstructures, especially the pore structure. 相似文献
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