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1.
An experiment to study high energy γ rays from localized cosmic sources is described. A number of Al mirrors reflects the Cherenkov light emitted by the showers into photosensitive gas chambers on the mirror focal plane. The use of gas chambers with large active areas allows a sensitivity superior to existing experiments to be reached. Pad readout gives the required angular accuracy. The chamber is sensitive to the middle ultraviolet Cherenkov light produced by the showers in the atmosphere. Since the ozone in the upper atmosphere absorbs the direct ultraviolet light from any outer source, the lower level atmosphere provides a large dark volume in which the Cherenkov radiation from the showers can be isolated.  相似文献   
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Thermal and nonthermal effects originating when a system is subjected to a microwave radiation field in the TiO2-photocatalyzed transformation of model substances containing various functional groups (e.g., benzoic acid, phthalic acid, o-formylbenzoic acid, phthalaldehyde, succinic acid, dimethyl phthalate, diethyl phthalate, and phenol) have been examined under simultaneous irradiation by ultraviolet (UV) and microwave (MW) radiations. Characteristics of the microwave effects and the fate of each substrate during the microwave-assisted photocatalytic process were monitored by UV absorption spectroscopy, HPLC methods, total organic carbon assays, and identification of intermediates using electrospray mass spectral techniques. Microwave thermal and nonthermal effects were delineated by comparing results from MW-generated internal heat versus conventional external heating, and at constant ambient temperature under a microwave field. Factors involved in the nonthermal component of the microwave radiation were inferred for the initial adsorption of the substrate and its subsequent degradation occurring on the surface of TiO2 particles. Microwave effects bear on the mechanism through which a model substrate undergoes oxidative degradation. A characteristic feature of these effects was briefly examined by considering the behavior of polar (dipole moments) substrates in a microwave radiation field.  相似文献   
4.
The composition dependence of the superconducting critical temperature T c has been investigated for A15-type V3Ga compounds. The T c is determined by the specific heat and the magnetic flux transmission ratio through the sample and discussed in terms of the powder X-ray diffraction. The long-range order parameter and the lattice parameter of V3Ga are evaluated quantitatively by the Rietveld method at each composition, which is evaluated exactly by the electron probe microanalysis (EPMA) measurements. The well-ordered homogeneous alloying structures. V 1x Ga x compounds are found to have nearly the same T c as that for the stoichiometric composition between 0.23<0.25.  相似文献   
5.
The reaction of [Cp1IrCl2]2 and [(p-Cymene)RuCl2]2 with disodium maleonitriledithiolate (Na2Mnt) yield the 16-electron complexes Cp1Ir(Mnt) (1) and [(p-Cymene)Ru(Mnt)] (2). Complexes 1 and 2 can further react with PPh3 to form the corresponding 18-electron complexes Cp1Ir(Mnt)PPh3 (3) and [(p-Cymene)Ru(Mnt)PPh3] (4). All complexes have been fully characterized by IR and NMR spectroscopy, as well as elemental analysis. The molecular structures of 1 and 4 have been confirmed by X-ray crystallography.  相似文献   
6.
In this study, the effect and the optimum pretreatment condition of corncobs using low strength of H2SO4 were investigated, in which H2SO4 was used to improve the enzymatic digestibility of corncobs for saccharification without degradation of sugars released. The optimum pretreatment condition was found to be the addition of 0.5% (vol./vol.) H2SO4 and autoclaving at 122 °C for 20 min. Under this condition, the structural integrity of corncob was altered to make cellulose microfibrils more accessible for cellulase enzymes, and the enzymatic digestion of corncobs could be significantly enhanced. A high yield of sugar, 80% (wt./wt.), could be obtained at a low enzyme dosage of 0.024 g enzymes/g cobs, when pretreated. As a result, the ethanol production was obviously improved by the pretreatment, i.e., the ethanol yield of 77% (wt./wt.) was obtained within 36 h in the SSF fermentation using Saccharomyces cerevisiae NBRC2114.  相似文献   
7.
Amitrole (ATz, 3-amino-1H-1,2,4-triazole) is a widely employed herbicide with strong estrogenic activity that can lead to abnormalities of the thyroid gland and can cause mutations. The photocatalytic transformation of ATz was carried out at the UV-irradiated TiO2/H2O interface, along with the triazole derivatives Tz (1H-1,2,4-triazole) and DaTz (3,5-diamino-1H-1,2,4-triazole) to assess the decomposition of these herbicides, to identify intermediates, and to elucidate some mechanistic details of the ATz degradation. Conversion of the nitrogens of these triazoles to NH4+ and/ or NO3- ions occurs competitively and depends on the number of amine functions on the five-membered triazole rings. Photomineralization of the substrates in terms of loss of nitrogen to NH4+/NO3- was rather low (ca. 25-40%) for each of the triazoles, whereas evolution of CO2 (loss of TOC) was more significant (60-70%), indicating considerable retention of nitrogen in the intermediate products. UV-Vis spectroscopy, TOC assays, FT-IR spectroscopy, proton NMR spectrometry, electrospray LC-MS, and molecular orbital calculations were brought to bear in assessing the temporal course of the photocatalyzed process(es). Results show that after cleavage of the triazole ring, the various intermediate fragments recombine to yield ring-expanded six-membered triazine intermediates, which slowly degrade to give the refractory cyanuric acid under the conditions used.  相似文献   
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Lipolysis during cheese ripening is usually assessed by the accumulation of free fatty acids (FFA). An assay to determine total lipolytic activity present in a cheese during ripening was established. Finely grated cheese (1 g) was directly incubated with trivalerin (204 mg) as a substrate at 35 °C for 4 h. Free valeric acid was extracted and quantified by gas chromatography. The assay was linear with time up to 24 h and up to 0.11 Lipase Units g−1 cheese. The total amount of lipolytic activity determined with this assay was consistent with the total amount of FFA present in 5 types of cheese. In Idiazabal cheese samples manufactured with or without lipase added, the total lipolytic activity determined during ripening remained constant up to 6 months of ripening. In addition to trivalerin, other possible substrates investigated were triolein, triundecanoin and the endogenous butyric acid-containing triacylglycerols present in the cheese sample. Activities measured with these substrates were considerably lower than values obtained with trivalerin due to the high levels of oleic acid present in cheese, or to difficulties in mixing triundecanoin (solid at 35 °C) with the grated cheese sample. Endogenous triacylglycerols gave increasingly lower activity values as ripening time progressed due to substrate depletion.  相似文献   
10.
In this study, we investigate how multi-wall carbon nanotubes (MWCNTs) affect the in-plane shear mechanical behavior of glass fiber/epoxy composite. These multi-scale composites are fabricated using vacuum infusion: pristine MWCNT and amino-functionalized MWCNT are incorporated into epoxy resins at concentrations of both 0.1 and 0.3 wt.% and are subsequently evaluated. The MWCNT are mixed into the resins by mechanical stirring and sonication prior to resin infusion, and the MWCNT distribution in the cured laminate is then evaluated by performing a heat conduction assessment. Monotonic and cyclic quasi-static room temperature in-plane shear tests are performed following the ASTM D 4255 standard. The initial shear modulus, the deterioration of the shear modulus during plastic deformation and material hardening are evaluated. Incorporating MWCNT into the resins did not affect the parameters investigated under the imposed conditions.  相似文献   
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