Optimised phase compositions and improved microwave dielectric properties based on calcium tin silicates

The Ca_(1+2y)Sn_(1-x)Si_(1+y)O_(5-2x+4y) low-permittivity microwave dielectric ceramics were prepared through solid-state reaction at 1350–1450 °C for 5 h. The relations between microwave dielectric properties and phase compositions for non-stoichiometric Ca_(1+2y)Sn_(1-x)Si_(1+y)O_(5-2x+4y) ceramics have been investigated. A single CaSnSiO₅ phase with abnormally positive temperature coefficient of resonant frequency (τ_f = + 62.5 ppm/°C) was synthesised at 1450 °C. This composition was an effective τ_f compensator of CaSiO₃ and Ca₃SnSi₂O₉ phases with typically negative τ_f value. The CaSiO₃ second phase was related to the Sn deficiency in the CaSn_(1-x)SiO_(5-2x) (0 < x < 1.0) composition, whereas the Ca₃SnSi₂O₉ second phase was obtained by controlling the Ca:Sn:Si ratios on the basis of the Ca_(1+2y)SnSi_(1+y)O_(5+4y) (0 < y < 1.0) composition. A promising low-permittivity millimetre-wave ceramic with most excellent microwave dielectric properties (ε_r = 10.2, Q×f = 81,000 GHz and τ_f = −4.8 ppm/°C) was produced from the Ca_(1+2y)SnSi_(1+y)O_(5+4y) (y = 0.4) ceramic.     

Cold chain maintaining in food trade

The concept of food safety has lately acquired a new approach due to globalization and free trade in food. Introducing a HACCP system in the production and trade in food has become a necessity. The term “food trade” indicates all the postproduction procedures, from storage, transport and distribution to retail, including export and import. The aim of our 2002 survey was to analyse the situation of cold chain maintaining in food trade in Ljubljana, the capital of Slovenia. The research was based upon two hypotheses: in the first one we supposed that a cold chain is interrupted in retail and in the second one we supposed that the handling of food in retail varies. Seventeen stores were divided in three groups, according to sales area of the store: large ones, medium ones and small ones. Temperature conditions in cooling appliances for storage of 1688 perishable food products were measured. Products were inspected by two criteria, by the “best before” date and by the storage temperature. The results confirmed both of the hypotheses. The storage conditions were properly labelled on the packages of the products inspected. In most of the cases the temperatures measured differed from the required ones, even for up to 10 °C. The biggest differences were detected between temperatures indicated on cooling appliances and temperatures measured by our calibrated thermometers. Conditions during food storage and in retail stores were not documented and there was no system to control the cold chain. Our findings have shown that retailers are not familiar with the importance of maintaining a cold chain. The result of that can be a shorter durability of highly perishable foodstuffs and their safety for consumers is questionable.     

Fabrication and frequency response of a complex ultrasonic transducer for multilayer evaluation

To characterize the thickness of a corrosive fluid system's coated facilities, such as pipes, tubes, tanks, and structural members, a complex ultrasonic transducer capable of measuring multilayered parts was fabricated and the time and frequency responses were evaluated. The target transducer was constructed with two active dual elements made from tape-cast PbNb₂O₆ sheets and an additional thin-film active element made from sol–gel spin-coated Pb(Zr_0.52Ti_0.48)O₃ films. After adjusting the properties of each active element, a complex transducer was assembled after matching the impedance of each element and considering the minimal interference between the active layers. The impulse response of the assembled complex transducer shows excellent characteristics. Moreover, the assembled transducer's capability of accurately measuring the thickness assures that it can be directly applied to related industries.     

Effect of chemical phosphorylation on solubility of buffalo milk proteins

Buffalo milk proteins (casein, co-precipitate or whey protein concentrate) were phosphorylated with phosphorus oxychloride (POCl₃) at three different pH values (5.0, 7.0 and 9.0). The solubilities of phosphorylated milk proteins were examined over the pH range 3.0–9.0 in water and ionic (0.1 m NaCl or 10–70 mm Ca²⁺) systems. The solubilities of buffalo milk proteins decreased at pH 3.0, while there was an increase in the solubilities of casein and co-precipitate near their isoelectric points upon phosphorylation. Solubilities of these phosphorylated milk proteins were pH dependent in 0.1 m NaCl but there was a decrease in their solubilities with increase in calcium ion concentration. This alteration could be due to the shifting of isoionic points of phosphorylated buffalo milk proteins towards acidic pH.     

11B and 15N solid state NMR investigation of a boron nitride preceramic polymer prepared by ammonolysis of borazine

A poly(aminoborazine), precursor for hexagonal boron nitride (h-BN) obtained by reaction of borazine B₃N₃H₆ with ammonia, and its pyrolysis derivatives have been extensively characterised by ¹⁵N and ¹¹B MAS NMR. The various B and N sites have been identified according to their first neighbouring atoms, as well as to the second ones in the case of ¹⁵N, and have also been quantified. This study demonstrates that a suitable choice of NMR techniques together with the use of isotopic enrichment can lead to a large improvement in spectral resolution, which allows a better understanding of such complex BN preceramic polymer structures and permits to follow the polymer-to-ceramic transformation.     

Silver nanocluster formation in silicate glass by single step ion-exchange

We report the formation of silver nanoclusters of average size ∼ 1.1 nm in a single step ion-exchanged silica glass. Silver clusters are formed in a glass during ion-exchange by fine-tuning the ion-exchange parameters such as salt composition, temperature and time. Such nanocluster formation during ion-exchange preserves the waveguiding properties of the ion-exchanged surface of the glass making them suitable for nonlinear waveguide device fabrication.     

Estimation of parameters in thermal-field emission from diamond

This paper reports on the behavior of electron field emission from diamond thin films at elevated temperatures. The study is motivated by the possibility of using these structures in high temperature electronics or direct energy conversion processes. Three diamond samples were tested: nanocrystalline diamond, crowned diamond tips, and peaked diamond tips. All samples displayed moderately efficient field emission characteristics. For each of the samples, the onset of field emission decreased as the sample temperature increased. Temperature effects, interpreted through advanced parameter estimation techniques, were shown to have a small influence on the estimated work function between 300 and 700 K, except for the peaked tip sample, whose estimated work function became very large at the highest temperature. Emission areas were also estimated and revealed similar trends to that of work function.     

Oil agglomeration of a lignite treated with microwave energy: Effect of particle size and bridging oil

Oil agglomeration of Sivas–Divriği (S–D) Uluçayır lignite fines was carried out using kerosene and kerosene–extract oil (which was obtained from lignite treated with microwave energy) mixture as a bridging oil. The effects of parameters such as the amount and type of bridging oil, microwave time and particle size on the agglomeration performance were investigated. The amount of kerosene was varied from 5 to 30 wt.% of the initial lignite loading. The values of the grade and recovery increased with an increase in the amount of kerosene added. Extract oil fraction of the lignite extract at various ratios in kerosene increased the agglomeration recovery from 95.88% to 98.55%. The effect of microwave time was investigated and it was found that the grade was also increased with increasing microwave time (4, 8 and 10 min). The grade of char (microwave time: 8 min) was increased in comparison with the original lignite while decreasing its recovery. Dense medium separations of the lignite were conducted and the results of their grade recovery performances were compared with those of agglomeration of the particles. During the inspection of particle size effect on the dense medium separation, the recovery was increased remarkably (from 12.07% to 89.50%) with increasing particle size, while decreasing the grade (from 0.732 to 0.697). In the oil agglomeration of lignite the recovery values were increased with increasing particle size.     

Deformation behaviour of iron-doped alumina

Compressive creep tests in air were carried out on 1 cat.% Fe-doped alumina at a temperature T=1400 °C. Iron doping affected the plastic deformation by different ways in relation with Fe²⁺ cations population. Fe²⁺ cations sped up the deformation rates. FeAl₂O₄ spinel precipitates were identified and they were found (i) to interact with alumina grain boundaries (ii) to limit the grain growth within a range of strain. The Fe²⁺ cations underwent oxidation and this resulted in the dissolution of the some precipitates and in the decrease of deformation rates. It was suggested that deformation sped up this evolution through mass transport and that time was not a dominating parameter.