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91.
垂直管内弹状气泡上升中壁面传递的实验研究 总被引:2,自引:0,他引:2
垂直管内弹状流壁面传递是诸多工业应用中需研究的重要问题之一。今用极限扩散电流技术,对弹状气泡上升时瞬时壁面剪应力和传质系数进行了测定,结果显示:当基于表观气速的Froude数FrG < 0.74时,壁面剪应力随弹状气泡和液塞的到来呈现方向相反的交替变化,壁面传质系数亦相应变化;而当FrG > 0.74时,剪应力方向一直向下,说明液膜向下流动,且弹状气泡和液塞的到来对壁面传质系数的影响很小。这说明下落液膜射流穿透了液塞段,控制了整个壁面传递过程。研究还对下落液膜区、尾迹区及液塞段的不同传递特征及机理进行了分析, 并结合气泡塔熔融结晶器中弹状气泡上升时的传热,对结晶操作条件的合理选择进行了讨论。 相似文献
92.
氧化钕填充尼龙6的结晶行为 总被引:6,自引:1,他引:6
利用示差扫描量热仪(DSC)研究了氧化钕(Nd2O3)对尼龙6(PA6)等温结晶行为的影响。结果表明,Nd2O3在PA6体系中起到了异相成核作用,提高了PA6的晶体增长速率。 相似文献
93.
Previously obtained cloud point curves for mixtures of oligomeric poly(dimethyl siloxanes) (weight fraction W1) with oligomeric polyethylenes have been supplemented by the use of samples of higher molecular weight. Initial flat regions at low-medium W1 as well as a slight shoulder at extremely high W1 are now considered to be due to crystallization, since the temperatures at which they occur are the melting points of the oligoethylenes. The actual cloud point curves were of an unsymmetrical dome shape, the form of which could not be simulated by using a concentration-independent interaction parameter g in the Flory-Huggins equation. However, spinodals calculated by assuming a quadratic dependence of g on composition were of the same shape as the experimental cloud point curves. The critical compositions calculated on this basis were also close to the experimental ones. 相似文献
94.
95.
Dana G. Miloaga Hazel‐Ann A. Hosein Manjusri Misra Lawrence T. Drzal 《应用聚合物科学杂志》2007,106(4):2548-2558
Poly(3‐hydroxybutyrate) (PHB) has been shown to be efficiently nucleated by exfoliated graphite nanoplatelets (xGnP). The nucleating effect of xGnP was investigated using differential scanning calorimetry, optical microscopy and atomic force microscopy. Nonisothermal crystallization of PHB from the melt required lower activation energies for PHB containing 1 wt % and 3 wt % xGnP (?214 and ?102 kJ/mol respectively) than for pure PHB (?60 kJ/mol). A kinetic study of the PHB/xGnP crystallization employing a modified form of the Avrami equation revealed that the presence of xGnP increased the PHB crystallization temperature, as well as the crystallization rates, and generated smaller and more numerous spherulites. Optical microscopy and atomic force microscopy confirmed the incorporation of xGnP into the lamellar structure of the PHB spherulites and provided insight into the influence of xGnP on spherulite size and lamellae thickness. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci, 2007 相似文献
96.
97.
Ink‐eliminated sludge flour (IESF), a waste residue from the recycling treatment of waste paper, is a promising new kind of filler for thermoplastic polymers with a good price/performance ratio and advantages for environmental protection. In this study, high‐impact polypropylene (PP) and maleic anhydride grafted polypropylene (MAPP) were chosen as a polymer matrix and a coupling agent, respectively, for the preparation of IESF/PP composites, and the structures and properties of the obtained composites were also investigated. The experimental results revealed that IESF not only induced the crystallization orientation of PP along the b axis but also had a restraining effect on the formation of the β phase during the recrystallization of PP from the melt; the addition of MAPP further strengthened this effect to some extent. In addition, the proper addition of MAPP was helpful for improving the thermal stability of the IESF/PP composites. With the strengthening of the interfacial interaction between the IESF and PP matrix by MAPP, the resultant efficient stress transfer from the PP matrix to the IESF particles led to increased tensile and flexural strength. However, the original greater rigidity of MAPP, with respect to PP, reduced the toughness of the composites and caused some negative effects on the impact strength and the elongation at break. © 2003 Wiley Periodicals, Inc. J Appl Polym Sci 91: 2320–2325, 2004 相似文献
98.
99.
Milk fat fractionation today: A review 总被引:2,自引:0,他引:2
E. Deffense 《Journal of the American Oil Chemists' Society》1993,70(12):1193-1201
Although anhydrous milk fat (AMF) has excellent properties, its variable physicochemical properties and its lack of functionality
restrict its uses in the food industry. A technology involving dry fractionation of AMF has been developed, and its attributes
include selectivity, reliability and general application. Combining two simple and reliable technologies,i.e., multi-step fractionation and blending, it is possible to overcome functionality problems and the seasonal variations of
AMF.
Lecture presented at the joint meeting of the International Society for Fat Research and the American Oil Chemists’ Society
in Toronto, May 10, 1992. 相似文献
100.
介绍粗硝酸钾经溶解后冷却结晶制取工业硝酸钾的一种新工艺,它是根椐溶解后硝酸钾溶液物料特性,选用可拆式螺旋板换热器作为外冷器,通过控制溶液过饱和度,实现硝酸钾溶液的规模化连续化冷却与结晶。新工艺具有不结垢,能耗低,生产能力大,设备体积小,操作方便等显著优点。 相似文献