新型超大孔沸石分子筛的合成和应用

九十年代初新发展的超大孔分子筛ＭＣＭ－４１,它的孔径远远超过目前小于１．２ｍｍ的微孔分子筛如Ｘ,Ｙ,,丝光沸石和ＺＳＭ－５沸石。由于它的均匀大孔结构和较好的酸性可以应用于重油加工和大分子 细化工反应,是当前国内外沸石研究热点课题。     

蜂窝复合板的发展现状和前景

蜂窝复合板是一种新型环保材料。文章简述了它的起源和成型理论,总结了它在航天、建筑、家具以及包装上的一些具体应用;以及分析了它在节约木材、减少白色污染、消除贸易壁垒和良好的经济性方面具有的广阔前景。     

液化石油气车的应用前景探讨

本文对上海市机动车、助动车排染情况和发动机排放法规情况作了简要介绍，讨论了LPG（液化石油气）车用发动机的性能和有利于环保的措施．文中主要数据均取自于实测结果．     

非油炸果蔬脆片生产的新技术

概述了ＣＯ２膨化果蔬脆片技术的发展概况、原理。并对此项技术的工艺流程、技术要点及其发展前景进行了展望。     

Utilization of plant extracts to control the safety and quality of fried foods—A review

Frying is one of the most common methods of preparing foods. However, it may lead to the formation of potentially hazardous substances, such as acrylamide, heterocyclic amines, trans fatty acids, advanced glycation end products, hydroxymethyl furfural and polycyclic aromatic hydrocarbons, and adversely alter the desirable sensory attributes of foods, thereby reducing the safety and quality of fried foods. Currently, the formation of toxic substances is usually reduced by pretreatment of the raw materials, optimization of process parameters, and the use of coatings. However, many of these strategies are not highly effective at inhibiting the formation of these undesirable reaction products. Plant extracts can be used for this purpose because of their abundance, safety, and beneficial functional attributes. In this article, we focus on the potential of using plant extracts to inhibit the formation of hazardous substances, so as to improve the safety of fried food. In addition, we also summarized the effects of plant extracts, which inhibit the production of hazardous substances, on food sensory aspects (flavor, color, texture, and taste). Finally, we highlight areas where further research is required.