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91.
Tadashi Hano Michiaki Matsumoto Takahisa Kawazu Takaaki Ohtake 《Journal of chemical technology and biotechnology (Oxford, Oxfordshire : 1986)》1995,62(1):60-63
The extraction equilibria of various di- and tripeptides with di-2-ethylhexylphosphoric acid (D2EHPA) were studied at low pH values. The complex extracted to organic phase consisted of one molecule of peptide and two molecules of D2EHPA dimer. The extraction constants of the peptides correlated well with the distribution coefficients of peptides between 1-octanol and water, which is a measure of hydrophobicity. The permeation rates of peptides through an emulsion liquid membrane were examined by using D2EHPA as a carrier, Span 80 as an emulsifier and kerosene as a diluent. The rates varied considerably with peptide type, depending upon the hydrophobicity. 相似文献
92.
93.
简短评述了大容量和超大容量光通信系统的WDM和OTDM技术,提出了一个在OTDM通信系统中用锁模光纤激光器做时钟提取器的新方法,给出了一个利用设置波分预标时钟脉冲方案构成的新的全光型OTDM通信实验系统结构。 相似文献
94.
96.
Extraction of Anthocyanin Pigments from Purple Sunflower Hulls 总被引:2,自引:0,他引:2
The anthocyanin pigments in hulls of purple sunflower seeds were extracted using three solvent systems, 50:1:49 ethanol-acetic acid-water (EAW), 0.01M acetic acid (AAc), or water containing SO2. Solvent, extraction time, size of ground hulls, pH of extracting solvent, hulls/solvent ratio, and concentration of SO2 in water, were investigated. All were significant factors affecting yield of extracted anthocyanins. EAW and SO2 were more effective extractants than AAc. Optimum conditions from response surface optimization for the extraction with sulphurous water were: SO2 at 200 mg/L, hull size 20 mesh, extraction time 5 min at 22°C, and solvent/hulls ratio = 20. 相似文献
97.
Gelation Properties of Ovalbumin as Affected by Fatty Acid Salts 总被引:2,自引:0,他引:2
NAOKO YUNO-OHTA HIROKO TORYU TAKAHIKO HIGASA HIDEO MAEDA MITSUKO OKADA HIROYUKI OHTA 《Journal of food science》1996,61(5):906-910
The physicochemical properties of heat-induced ovalbumin (OVA) gels containing fatty acid salts (FAS) were investigated. Water-holding ability and transparency markedly increased in the presence of sodium caprate or sodium laurate. At 9% of the protein concentration transparent and hard gels formed; at 7%, transparent and soft gels formed. Scanning electron microscopy showed that the transparent gels had a more homogeneous structure than turbid gels without FAS. Differential scanning calorimetry indicated that denaturation temperature of OVA was decreased and the peaks became broader after addition of FAS. 相似文献
98.
Dynamic web sites commonly return information in the form of lists and tables. Although hand crafting an extraction program for a specific template is time-consuming but straightforward, it is desirable to automatically generate template extraction programs from examples of lists and tables in html documents. Supervised approaches have been shown to achieve high accuracy, but they require manual labelling of training examples, which is also time consuming. Fully unsupervised approaches, which extract rows and columns by detecting regularities in the data, cannot provide sufficient accuracy for practical domains. We describe a novel technique, Post-supervised Learning, which exploits unsupervised learning to avoid the need for training examples, while minimally involving the user to achieve high accuracy. We have developed unsupervised algorithms to extract the number of rows and adopted a dynamic programming algorithm for extracting columns. Our method achieves high performance with minimal user input compared to fully supervised techniques. 相似文献
99.
主要针对核桃软糖在气温稍高、湿度较大的环境中容易粘结,造成质量下降和贮藏期缩短的现象,通过改进配方和工艺,防止和延缓核桃软糖粘结,延长了产品的贮藏时间。 相似文献
100.
Estimation of Width and Depth of the Wetted Soil Volume Under a Surface Emitter,Considering Root Water-Uptake and Evaporation 总被引:1,自引:0,他引:1
A cylindrical flow model that describes local infiltration from a surface point source, by incorporating evaporation and water
extraction by roots, was used to obtain numerical results that were the base for the development and testing of an empirical
method for determining the surface and vertical components of the wetting front. The implementation of the mathematical model
took place against two of the twelve USDA soil classes, using three water application rates for each one. The empirical methodology
consisted of two simple, time dependent empirical relationships: a power law for the stage of the infiltration, which was
applied in both directions and a polynomial for the stage after the end of the irrigation, applied only for the vertical component,
to account for percolation losses. The statistical criteria used for the evaluation of the method showed good agreement between
the numerical results and the values calculated by the empirical relationships. Based on the limited availability of necessary
experimental data for detailed analysis of multidimensional transient infiltration, the introduction of such an empirical
model, as a design tool for trickle irrigation systems, may contribute to the selection of the optimum application rate and
lateral spacing. 相似文献