脉冲功率器件直流和动态热特性探测

介绍了针对影响微波脉冲功率器件可靠性的热性能问题，应用红外热分析技术。对比探测微波脉冲功率器件在动态和直流状态下的温度分布，峰值结温，热阻及其变化规律。     

肝脏占位的B超与MRI图像诊断分析

肝癌、肝血管瘤、肝囊肿是肝内常见占位性病变．笔者在临床工作中发现B超与MRI联合应用。其互补作用可提高肝脏占位的诊断率。本文通过对筛选出来的84例经B超与MRI诊断的肝脏占位病变进行分析。     

Effects of Heat Treatment Temperature and Time on Structure and Static Magnetic Property of W-type Ferrite Hollow Mierospheres

Hollow spheres of hexagonal ferrite BaCozFelrO27 were fabricated through a spray pyrolysis technique using co-precipitation ferrite powder precursor as materials, followed by calcinations in an air atmosphere. The phase composition, micro-morphology, and static magnetic property of the particles were measured by XRD, SEM, and VSM. The results indicate that the method for preparation of ferrite hollow microspheres （FHM） results in a broad particles size distribution. The density of FHM decreased from 5.31 g/ cm^3 to 2.31 g/cm^3. When the heating rate was 5℃/min, and temperature was 1 200℃ for 4 hours, pure W-type ferrites were formed. With the heat treatment temperature and time increasing, the crystal structure becomes perfect, the saturation magnetization is increased and the coercive force is decreased.     

机械式有杆泵抽油井示功图的识别

介绍了一种用计算机精确、快速识别机械式示功图的方法。将绘制的示功图通过扫描仪输入计算机,通过对示功图进行二值、细化、矢量化等处理,将示功图的二值点阵信息转换为矢量信息,为后续示功图特征提取创造有利条件,有利于提高抽油井故障的诊断正确率。     

模拟电路的模块级故障诊断

本文以多端口元件或子网络为基本单元，提出了一种模块级故障诊断方案，这种方案的故障模型更符合电路的实际情况，因而具有更广泛的实际意义，文中首先推导了模块故障诊断议程，并对模块故障可测性问题进行了一般性讨论。然后，给出了模块故障可测的几个拓扑条件，并通过定义广义独立通路使这些拓扑条件适用于一般的非互易网络。     

从江苏苏南数字微波线路看广播电视专用网发展前景

新建微波干线电路采用高质量的数字微波设备是广电部科技工作会议的精神之一。本文介绍了江苏苏南数字微波线路，并从方案确定、技术实现、设备选型等方面进行分析比较，从而得到一个合理的整体方案。本文还着重阐述了数字传输的关键设备－编码器的现状与发展趋势，提出广播电视专用网多功能应用的设想。     

我国有线电视事业的现状和发展

本文详细系统地介绍了我国有线是视发展历史和现状，及其经营和管理方法。重点介绍了北美的ＣＡＴＶ技术发展动向。最后，指出我国ＣＡＴＶ事业发展中的应用重视的问题。     

Measurement selection for parametric IC fault diagnosis

This article presents experimental results which show feedforward neural networks are well-suited for analog IC fault diagnosis. Boundary band data (BBD) measurement selection is used to reduce the computational overhead of the FFN training phase. We compare the diagnostic accuracy between traditional statistical classifiers and feedforward neural networks trained with various measurement selection criteria. The feedforward networks consistently perform as well as or better than the other classifiers in term of accuracy. Training using BBD consistently reduces the FFN training efforts without degrading the performance. Experimental results suggest that feedforward networks provide a cost efficient method for IC fault diagnosis in a large scale production testing environment.This work is supported by NSF-IUC CDADIC, Project 90-1.     

非接触测温技术对圆筒设备内部温度的定量检测

用红外技术获取设备外部信息并与计算传热学相结合，采用有限差分法，得到了推算设备内壁温度分布的空间步进迭代公式，数值求解了圆柱输热管道内壁上的温度分布。实现了对工业设备内部运行状态的定量诊断。     

The Effect of Lactates on the Quality of Microwave-Cooked Chicken Patties during Storage

ABSTRACT:  The aim of this study was to determine the effect of adding 3.3% sodium lactate (SL), 0.25% calcium lactate (CL), and 1.65% SL along with 0.125% CL (SL+CL) on the physicochemical properties, cooking characteristics, and microbiological quality of microwave-cooked chicken patties compared to control (no added lactates). The addition of lactates did not affect the proximate composition of cooked chicken patties. The pH of CL- or SL+CL-containing patties was significantly ( P < 0.05) reduced compared to control or SL patties. The SL-containing patties had lower ( P < 0.05) a _w values compared to control or CL patties. The CL- or SL+CL-containing patties had lower denatured myoglobin and higher ( P < 0.05) cooking yield, surface redness (CIE a *), and chroma values. However, addition of CL alone resulted in higher total expressible fluid, indicating lower water-holding capacity. The CL-containing patties exhibited lower Warner–Bratzler shear force values and higher ( P < 0.05) penetrometer reading compared to the SL-containing patties, indicating soft texture. Thiobarbituric acid (TBA) values were significantly ( P < 0.05) reduced in all lactate-containing patties compared to control up to the 7th day of refrigerated storage under aerobic conditions. No difference ( P > 0.05) was observed in aerobic plate counts between control and lactate-added patties during 28-d storage.