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11.
This work describes the functionalization of a natural and a man-made textile substrate, namely cotton and polyamide 6.6, with inclusion agents, β-cyclodextrins (β-CDs) that are able to release gradually to the user active ingredients. In this study we used aescin (aesculus hippocastanum extract), which is a natural agent with benefits for the treatment of varicose veins.1H NMR and UV–vis data supported the role of β-CDs as an aescin complexing agent, and the covalent nature of the linkage between β-cyclodextrins and the textile substrates, which showed a wash fastness to more than 45 washing cycles. 相似文献
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葛洲坝水利枢纽泄水建筑物进水口冲磨与修复 总被引:2,自引:1,他引:1
葛洲坝水利枢纽工程已运行20余年,近年水下检查中发现泄水建筑物进水口存在不同程度的冲磨,有些已威胁到建筑物安全运行,分析冲磨原因和探讨修复材料和手段是非常重要的,本文就此问题提出一些看法和建议供参考。 相似文献
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McIntyre Christa K.; Marriott Lisa K.; Gold Paul E. 《Canadian Metallurgical Quarterly》2003,117(2):320
The present experiment examined the relationship between release of acetylcholine (ACh) in the amygdala and performance on a hippocampus-dependent spatial working memory task. Using in vivo microdialysis, the authors measured ACh release in rats during testing on a spontaneous alternation task. Amygdala ACh release was positively correlated with performance on the hippocampus-dependent task. These findings suggest that activation of the amygdala promotes processing in other neural systems important for learning and memory. (PsycINFO Database Record (c) 2010 APA, all rights reserved) 相似文献
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Cypriano G da Trindade Neto Ana LP Fernandes Ana IB Santos Waldenice A Morais Marcos VM Navarro Tereza NC Dantas Mrcia R Pereira Jos LC Fonseca 《Polymer International》2005,54(4):659-666
Complexation of chitosan in aqueous solutions by low molecular weight electrolytes is one of the simplest methods for the preparation of aqueous chitosan dispersions. In this work, the influence of storage time, sulfate concentration, method of preparation and surfactant content on some properties of the resultant chitosan dispersions (turbidity, viscosity and zeta potential) was analyzed. Turbidimetry was adequate to monitor the formation of particles, while viscometry was suitable to monitor changes in the dispersing phase. An analysis of the properties of these systems, mainly in terms of particle–particle and macromolecule–macromolecule interactions was carried out. Copyright © 2004 Society of Chemical Industry 相似文献
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The aim of this study was to investigate the drug‐loading effects on release and mechanical properties of a scleroglucan gel, with the intention of considering them in delivery systems formulations. The rheological and kinetic properties of a 2 % w/w scleroglucan gel matrix loaded with 0, 0.02, 0.04, 0.06, 0.2 and 0.4 % w/w of theophylline (Th, used as a model drug) were investigated. Rheological measurements were performed in a controlled‐stress rotational‐shear rheometer under isothermal conditions. For theophylline release from the gel a flat Franz cell was used and the kinetic parameters were derived applying a semi‐empirical power law. The influence of scleroglucan molar weight on kinetic and rheological behaviour was also studied. Results suggest two possible effects of drug loading on the gel network: in the 0.04–0.06 % w/w Th range a plasticizing effect and in the 0.2–0.4 % w/w Th range a rigidization effect. In the first range mentioned, the changes in the gel structural properties tested by means of rheological measurements are coincident with changes in drug‐release kinetics. Copyright © 2005 Society of Chemical Industry 相似文献
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用己二酸二酰肼(ADH)对透明质酸(HA)进行化学修饰,制备交联透明质酸(HA-ADH)薄膜。粘度法测试表明HA-ADH是一种可降解的生物材料,并且与HA相比,HA.ADH的降解速率减慢。在此基础上,研究了以疏水性的替硝唑(TDZ)和亲水性的头孢唑啉钠(CEZ)为模拟药物的HA-ADH药物载体薄膜的释药性能。紫外-可见(UV-Vis)吸收光谱检测表明,HA-ADH是一种疏水性药物TDZ的优良缓释制荆,这是由于TDZ的疏水性和HA-ADH薄膜的缓慢溶胀和降解性能的结合而得到的,药物的释放主要受扩散机制控制。 相似文献
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Amanda LaCoste Karen M. Schaich David Zumbrunnen Kit L. Yam 《Packaging Technology and Science》2005,18(2):77-87
Researchers from Rutgers University and Clemson University have collaborated to develop a concept of using smart blending to generate functional packaging films for the controlled release of active compounds such as antimicrobials, antioxidants and flavour compounds to extend the shelf‐life of food. In this paper, literature results are reviewed to justify the significance of controlled release packaging (CRP) and the research gaps for further development are identified. A major research gap is the lack of packaging materials that can provide the release of active compounds at rates suitable for a wide range of food packaging applications. Smart blending is a promising technology for bridging this research gap. To fully realize the potentials of smart blending, a systematic approach for developing CRP using smart blending is also presented. Copyright © 2005 John Wiley & Sons, Ltd. 相似文献