汉白玉废料制备球形纳米碳酸钙的研究

将汉白玉废料通过高温煅烧分解得到氧化钙,再用氯化铵循环液溶解氧化钙制得碱性氯化钙溶液,除去其中的Mg、Fe等杂质得到氯化钙精制溶液,利用化学方法合成得到碳酸钙粉体.用X射线衍射(XRD)、扫描电镜(SEM)及激光粒度分析仪、白度仪对碳酸钙产品的晶相组成、形貌、粒度分布、白度及化学组成进行了分析,所得产品为纯度达98.5%以上、白度达97%以上、平均粒度为80nm左右的球形纳米级碳酸钙.并对碳化反应速率及合成球形纳米碳酸钙的影响因素进行了分析.实验中循环使用NH4Cl,氨的排放量小,减少了环境污染.     

The Effect of Lactates on the Quality of Microwave-Cooked Chicken Patties during Storage

ABSTRACT:  The aim of this study was to determine the effect of adding 3.3% sodium lactate (SL), 0.25% calcium lactate (CL), and 1.65% SL along with 0.125% CL (SL+CL) on the physicochemical properties, cooking characteristics, and microbiological quality of microwave-cooked chicken patties compared to control (no added lactates). The addition of lactates did not affect the proximate composition of cooked chicken patties. The pH of CL- or SL+CL-containing patties was significantly ( P < 0.05) reduced compared to control or SL patties. The SL-containing patties had lower ( P < 0.05) a _w values compared to control or CL patties. The CL- or SL+CL-containing patties had lower denatured myoglobin and higher ( P < 0.05) cooking yield, surface redness (CIE a *), and chroma values. However, addition of CL alone resulted in higher total expressible fluid, indicating lower water-holding capacity. The CL-containing patties exhibited lower Warner–Bratzler shear force values and higher ( P < 0.05) penetrometer reading compared to the SL-containing patties, indicating soft texture. Thiobarbituric acid (TBA) values were significantly ( P < 0.05) reduced in all lactate-containing patties compared to control up to the 7th day of refrigerated storage under aerobic conditions. No difference ( P > 0.05) was observed in aerobic plate counts between control and lactate-added patties during 28-d storage.     

Investigation of Scale Formation in Heat Exchangers of Phosphoric Acid Evaporator Plants

The primary problem in concentrating phosphoric acid is due to fouling on the tube‐side of the heat exchangers of the evaporator units. Scaling on the heat transfer surfaces occurs because of high supersaturation of phosphoric acid liquor with respect to calcium sulphate. A review of the existing literature reveals that no information is available on heat transfer and on crystallization fouling of industrial phosphoric acid solutions. In this investigation, the solubility of different calcium sulphate types in phosphoric acid solution was studied and its dependency on acid concentration and temperature was investigated. A large number of fouling experiments were carried out in a side‐stream of a phosphoric acid plant at different flow velocities, surface temperatures and concentrations to determine the mechanisms, which control the deposition process. After identifying the effects of operational parameters on the deposition process, a model was developed for prediction of fouling resistances. The reaction of calcium sulphate crystallization followed a second order rate with respect to the supersaturation. The activation energy evaluated for the surface reaction of the deposit formation was found to be 57 kJ/mol. The predicted fouling resistances were compared with the experimental data. Quantitative and qualitative agreement between measured and predicted fouling rates is good.     

Effect of pretreatments and freezing rate on the firmness of potato tissue after a freeze–thaw cycle

The texture of potato tissue after a freeze–thaw process using different freezing rates and different pretreatments was analysed, in order to select the best strategy for optimum preservation of the textural characteristics of pre‐frozen potato. Ten blanching conditions were tested and a two‐step blanching process with calcium chloride (0.07 g mL^?1) proved the most effective in protecting the tissue after a freeze–thaw process (maximum load force around 10–55% of the raw tissue, depending on potato batch, for air‐blast freezing and 20–60% for immersion freezing). Vacuum impregnation at 100 and 400 mbar, even when followed by different pre‐drying treatments to remove excess water, was very detrimental to resistance to a freeze–thaw process (maximum load force below 10% of the raw tissue for air‐blast freezing and below 20% for immersion freezing). Microstructure analysis confirmed better tissue integrity retention with ethyleneglycol immersion freezing instead of air‐freezing. Differences were found between batches with a 6‐month difference in storage time, indicating that the fresher batch was more suitable for freezing.     

用屏蔽暂堵技术封堵水平井裂缝性漏层

克拉玛依油田HW702水平井的大斜度段和水平段,将穿越纵向裂缝发育的二叠系佳木河组储层。为安全钻进和保护油层,用超细碳酸钙和磺化沥青复配后加入复合离子钻井液中成屏蔽暂堵的堵漏钻井液。室内用岩心试验,屏蔽暂堵后渗透率可降为0,暂堵深度小于3cm,可用酸化和射孔解堵。现场使用效果也很好,使HW702水平井顺利完钻,并获得工业油气流。     

共沉淀法制备锰锌软磁铁氧体前躯体共沉过程中钙、镁深度脱除的热力学分析

通过对Fe(Ⅱ)-Mn(Ⅱ)-Zn(Ⅱ)-Ca(Ⅱ)-Mg(Ⅱ)-NH3-NH4HCO3-H2O体系的热力学分析，得到各金属离子浓度与pH的关系，从而确定共沉法制备锰锌软磁铁氧体前躯体共沉过程中钙、镁深度脱除的共沉区域。热力学分析结果表明，溶液中钙、镁的含量随着体系pH的增大而降低，在相同条件下镁的溶解度大于钙的溶解度。为减少进入共沉粉中的钙、镁含量，需要保证在铁、锰、锌共沉完全的基础上降低体系的pH。当溶液中[C]T=0．1mol／L，[N]T=1．0mol／L时，pH控制在6．23～6．50之间可以大大降低进入共沉粉中的钙、镁含量。确定共沉过程钙，镁深度脱除的共沉区域，对于生产高纯锰锌软磁铁氧体前躯体具有重要的指导意义。     

The use of the stable isotope 44Ca in studies of calcium incorporation into dentin

The incorporation into rat incisor dentin of two calcium isotopes, the stable ⁴⁴Ca and the radioactive ⁴⁵Ca, was studied using secondary ion mass spectrometry (SIMS) stepscanning and imaging, and autoradiography, respectively. The results demonstrated a time-dependent incorporation of the calcium isotopes into the mineral phase of dentin. With the SIMS step-scanning, detecting ⁴⁴Ca, the ion yield was high in the odontoblasts 2 min after intravenous injection. After 10 min a marked increase in signal intensity was found at the dentin mineralization front. This result was consistent with those obtained by ⁴⁵Ca autoradiography; a peak of incorporation occurred 10 min after injection of the isotope. Likewise, localization of ⁴⁴Ca to the mineralization front could be demonstrated 10 min after injection by SIMS imaging. In images obtained at earlier intervals, no such increase in ion yield could be detected. The results show that the nonradioactive, stable isotope ⁴⁴Ca can be used as a marker for biomineralization in a similar way to radioactive ⁴⁵Ca.     

Factors Affecting 1-Octen-3-ol in Mushrooms at Harvest and During Postharvest Storage

Harvesting experiments revealed that immature whole mushrooms with closed veils had higher 1-octen-3-0l levels than more mature whole mushrooms with open veils. The l-octen-3-01 content of the gills was higher in immature mushrooms with closed veils, gradually decreased with maturity as the veil opened, and finally increased after the gills were well exposed. Postharvest experiments demonstrated that storage temperature influenced the activity of lipoxygenase-hydroperoxide lyase, but no differences in 1-octen-3-01 content were observed. Enzyme activity as well as 1-octen-3-01 content decreased during storage. Addition of calcium chloride to irrigation water, employed to improve quality and shelf life of fresh mushrooms, increased the amount of l-octen-3-01 immediately after harvest.     

Process development and accurate low‐cost characterization for OLED sealants by using a calcium test

Abstract— A calcium measurement setup was built for testing encapsulation especially for OLED applications. This setup is able to measure both reflective and transmissive cells. For the characterization of sealants, a method to compare them with other sealing products will be described. This includes the use of spacers, a homogeneous surface energy, and the geometry of the sealant line. The effects of different geometries will be discussed. The setup was designed to achieve good accuracy at a very reasonable component cost, which will allow other facilities to replicate this setup. Therefore, the construction plan as well as the list of components can be downloaded from our website (Ref. 3).     

OPS和OPC系列稠油乳化降黏剂的研制

以工业品烷基酚聚氧乙烯醚OP-n（n=4,6,8,10,15）为起始原料,合成了烷基酚聚氧乙烯醚乙酸盐OPC-n和磺酸盐OPS-n两个系列的阴-非离子表面活性剂。以酸值和黏度不同的胜利单家寺和陈庄稠油为实验油样。将OPC-n和OPS-n溶于矿化度5811 mg/kg的胜利标准盐水和NaCl、CaCl2盐水中作为水相,按油、水质量比7∶3在50℃用玻棒搅拌混合,观察是否形成水包油乳状液并测黏度进行确认。在胜利标准盐水溶液中,OPC-n和OPS-n乳化稠油所需的最低质量分数,随稠油、表面活性剂类型及氧乙烯链节数n而变,一般而言,OPC-n系列中的OPC-8和OPS-n系列中的OPS-4乳化稠油的性能最好,该最低质量分数值分别为0.05%或0.025%和0.025%。在NaCl盐水溶液中,OPC-n的该最低质量分数值与稠油和n有关,均随盐含量增加而增大,在盐含量≤15%时,抗盐性最好的OPC-8和OPC-10的该值≤0.05%;OPS-n的抗盐性好于OPC-n。OPC-n的抗钙性良好,钙盐含量为2%时该最低质量分数≤0.1%;OPS-n的抗钙性更好,钙盐含量为2%和3%时该最低质量分数仅为0.025%或0.05%。表6参5。