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71.
根据石油开采业对石油机械产品的需求 ,利用机械理论基础知识 ,通过实践设计 ,提出了对几何尺寸长的金属管类进行调质处理后的均匀冷却方法 ,以满足其性能要求。 相似文献
72.
The objective is to have uniformly distributed tangential stresses on the transition profile of a stepped bar subjected to tensile and torsional loading using an axisymmetric boundary element formulation. The transition curve is represented by the Langragian interpolation polynomial with progressive degrees to avoid shape distortion during the optimization procedure. The calculated result is compared with that obtained by fluid dynamics given in the literature. It is seen that the transition curve obtained in this paper is reasonable. 相似文献
73.
中扬子及邻区层序地层与原型盆地演化 总被引:11,自引:0,他引:11
戴少武 《石油与天然气地质》2002,23(3):229-235
中扬子及邻区原型盆地可划分为 9个大层序,其中,1~6大层序由中、古生代海相地层组成;第 7大层序为早、中侏罗纪的陆相沉积;第 8大层序为晚侏罗世的前渊沉积;第 9层序为晚白垩世至第三纪的伸展盆地。震旦纪,中部地区为台地相环境,向南为浅海陆棚环境,向北以陆表海为主;寒武纪至早奥陶世为典型的大陆边缘盆地;中、晚奥陶世至志留纪为裂谷盆地发展阶段;泥盆纪至石炭纪该区发生广泛海侵,与华南海域和太平洋海域多处相连;二叠纪至早、中三叠世为原型盆地的重要转型时期,随着分隔秦岭微板块与扬子板块的勉略古洋盆向东打开,扬子北缘由前期的区域性隆起转变为向北加深的大陆边缘盆地;晚三叠世经历了两次幕式旋回,巴东组沉积时期盆地沉降缓慢,九里岗组沉积时期则较快;早、中侏罗世原型盆地早幕 (早侏罗世)沉积缓慢,晚幕 (中侏罗世)快速沉降,以水下沉积作用为主;晚侏罗世可划分为两大构造演化阶段,早期构造活动相对平静,晚期强烈;晚白垩世至老第三纪,盆地范围缩小,以湖泊、河流体系为主。由此,中扬子及邻区在地质历史时期经历了 4种不同性质的原型盆地,具有幕式充填特征。 相似文献
74.
用超声波技术测量螺栓轴向紧固应力 总被引:6,自引:0,他引:6
超声波速度会因材料中加载应力而产生微小的变化,这一现象特别适用于测量螺栓的轴向应力。根据螺栓的轴向应力与超声波传播时间变化率的关系,作者研究了一种可直接测量螺栓轴同应力的仪器。实验结果显示,本项技术十分适合现场的实际应用。 相似文献
75.
76.
I. S. W. B. Prasetya 《Formal Aspects of Computing》1994,6(4):466-470
UNITY, introduced by Chandy and Misra [ChM88], is a programming logic intended to reason about temporal properties of distributed programs. Despite the fact that UNITY does not have the full power of, for example, linear temporal logic, it enjoys popularity due to its simplicity.There was however a serious problem with the Substitution Rule. The logic is incomplete without the rule, and with the rule it is inconsistent. 相似文献
77.
冷轧形变量对钛板材再结晶织构形成的影响 总被引:1,自引:0,他引:1
采用三维晶体学取向分布函数(CODF)分析法研究了工业纯钛板材不同冷轧形变量对织构形成的影响。结果表明,冷轧形变量为50-70%时,再结晶退火后形成了(2118)(0110)和(1018)(1210)的部分纤维织构,而在30%较低或86%较高的形变量冷轧时,形成典型的轧制织构(2115)(0110)和再结晶织构(1013)(1210)型式。 相似文献
78.
Recent advances in gene technology have helped to identify novel proteins and allowed study of their distribution and functions in the mammalian brain. One class of these proteins is that of transporters, which exist in plasma and organellar membranes of neurons and other cells to move substances selectively across membranes. These transporters can be categorized further into subclasses by their structural property, substrate selectivity, and site of action. Some of them have been identified in the hypothalamus, which is the only brain site where a neural signal is converted to a humoral one, namely, a hormone for a target organ. This unique neural mechanism has long attracted attention as the neuroendocrine system, part of which has been extensively studied as the hypothalamic-neurohypophysial system involved in secretion of vasopressin and oxytocin. However, transporters in this system have been less well studied. A morphological examination of novel transporters would give us cues to a better understanding of the neuronal organization and function of the system. In this review, we first summarize recent findings on expression of transporter gene and immunoreactivity in the hypothalamus. In the second part, we explain our observations on two vesicular glutamate (inorganic phosphate) transporters (BNPI and DNPI) in the supraoptic and paraventricular nuclei and neurohypophysis. Further study of these and other transporters will provide a basis on which to reevaluate the organization and function of the hypothalamic-neurohypophysial system. 相似文献
79.
ABSTRACT: :
Soybeans ( Glycine max ) were soaked and ground to obtain soymilk. The soymilk was cooked in an open tank and held at 85 to 90 deg;C. Yuba films were picked up in 20 min intervals and dried for 20 min. Yuba films were soaked in chicken-flavor solutions (25% and 35%), and baking soda (BS) solutions (0%, 1%, 2%, and 3% BS), and cooked at 100 °C for 30 min, 60 min, and 90 min. TIA decreased (p < 0.05) with the increase of heating time and BS concentration. In vitro protein digestibility (IVPD) decreased with heating time and BS concentration (p < 0.05). Sensory characteristics were affected by flavor concentration. By using 0% BS, 25% of the chicken flavor concentration, and a short heating time method, meat-like products with low TIA, high IVPD, and good sensory characteristics were obtained. 相似文献
Soybeans ( Glycine max ) were soaked and ground to obtain soymilk. The soymilk was cooked in an open tank and held at 85 to 90 deg;C. Yuba films were picked up in 20 min intervals and dried for 20 min. Yuba films were soaked in chicken-flavor solutions (25% and 35%), and baking soda (BS) solutions (0%, 1%, 2%, and 3% BS), and cooked at 100 °C for 30 min, 60 min, and 90 min. TIA decreased (p < 0.05) with the increase of heating time and BS concentration. In vitro protein digestibility (IVPD) decreased with heating time and BS concentration (p < 0.05). Sensory characteristics were affected by flavor concentration. By using 0% BS, 25% of the chicken flavor concentration, and a short heating time method, meat-like products with low TIA, high IVPD, and good sensory characteristics were obtained. 相似文献
80.
从控制PVC异型材挤出机的工艺参数的角度,分析并论述了挤出机工艺参数对PVC异型材低温落锤性能的影响。 相似文献