Synthesis of SiC nanorods from bleached wood pulp

Unbleached and bleached soft wood pulps have been used as templates and carbon precursors to produce SiC nanorods. Hydrolyzed tetraethylorthosilicate (TEOS), silicic acid was infiltrated into the pulps followed by a carbothermal reduction to form SiC nanorods at 1400 °C in Ar. Residual carbon formed along with SiC was removed by gasification at 700 °C in air. The SiC materials prepared from unbleached pulp were non-uniform SiC with a thick SiO₂ coating, while the SiC nanorods prepared from the bleached pulp were uniform and straight with dimensions of 250 nm in diameter and 5.0 mm long. The formation of uniform camelback structure of SiC in the reaction between silica and bleached pulp is attributed to more silica deposited in the amorphous region of cellulose.     

A Novel Method for Enhanced Recovery of Lignin from Aqueous Process Streams

Abstract

This study demonstrates that acid precipitation of lignin in the presence of magnetite followed by an applied magnetic field provides a simple method for enhanced lignin recovery from an aqueous stream. The extraction procedure was shown to be sensitive to the relative charge of magnetite and solution pH. Under optimized conditions, 93 wt.% of the softwood lignin from a kraft cooking liquor could be recovered employing this novel separation approach.     

Enzymic Hydrolysis Of Lignin—Carbohydrate Complexes Isolated From Kraft Pulp

Four carbohydrate samples extracted from kraft pulps are used as model substrates for studying the mechanism by which xylanase enhances subsequent bleaching of kraft pulp. Fourier transform infrared spectroscopy confirms that small amounts of aromatic molecules, probably lignin, remain associated with these carbohydrate samples. When the extracts are hydrolyzed with xylanase or acid, size exclusion chromatography shows a decrease in the molecular mass of their UV-absorbing constituents, as well as their carbohydrate constituents as determined by pulsed amperometric detection. The results are consistent with the hypothesis that xylanase prebleaching hydrolyzes the xylan portion of lignin-carbohydrate complexes to leave smaller lignin-containing macromolecules in pulp fiber, thus facilitating the removal of lignin components by bleaching chemicals.     

改性碱法制浆废液降低聚合物泥浆粘度的室内研究

本文介绍了碱法蔗渣制浆废液与丙烯酸、甲基丙烯酸甲酯、丙烯酰胺、一种有机络合剂等直接反应，制备改性碱法制浆废液的方法，研究了该改性制浆废液在膨润土浆和聚合物泥浆中的降粘性能，探讨了降粘机理。结果表明，该改性制浆废液在聚合物泥浆中的降粘能力大大超过ＦＣＬＳ，在膨润土浆中的降粘能力在加量超过约１８０ｍｇ／ｌ后略高于ＦＣＬＳ。     

Reversible pH-Responsive Hydrogels of Softwood Kraft Lignin and Poly[(2-dimethylamino)ethyl Methacrylate]-based Polymers

Softwood kraft lignin (SKL) pH-responsive hydrogels were prepared through controlled aggregation using poly[2-(dimethylamino)ethyl methacrylate] (PDMAEMA) and poly(2-(dimethylamino)ethyl methacrylate)-block-poly(ethylene oxide)-block-poly(2-(dimethylamino) ethyl methacrylate) triblock copolymer (PDMAEMA-co-PEO-co-PDMAEMA). At low SKL concentrations, the SKL/polymer (PDMAEMA and PDMAEMA-co-PEO-co-PDMAEMA) aqueous solutions exhibited pH-dependent aggregation arising from the formation of strong intermolecular hydrogen bonds. Decreasing the SKL/polymer weight ratio resulted in the pH-reversible soluble-insoluble (S-I) transition to become a soluble-insoluble-soluble (S-I-S) transition, which upon increasing the SKL concentration resulted in hydrogel formation. Under neutral conditions relatively strong hydrogels were formed, which upon either increasing or decreasing solution pH resulted in the hydrogels collapsing to liquid solutions, but were readily reformed upon neutralization. The effects of polymer structure, concentration, and intermolecular interactions on solution behavior and gelation are thoroughly discussed.     

Removal of Cu (II) from water pollutant with Tunisian activated lignin prepared by phosphoric acid activation

Activated lignin with a relative high BET surface area and a well-developed porosity has been prepared from Tunisian deposit lignin, by H₃PO₄ activation at various process conditions. Physical and chemical properties of activated carbons produced, implying BET surface area, Boehm titration, Fourier Transform Infrared Spectroscopy (FTIR) and thermogravimetric analysis (TGA), were investigated. It was found that the maximum surface area reached at the carbonization temperature of 500 °C in H₃PO₄ activation, and that the activated lignin prepared from lignin acidic activation, showed a surface area of 463 m²/g. The potential application of these carbons for the removal of heavy metal contaminant, has been investigated by measuring their adsorption capacities for Cu (II) as representative of main local toxic contaminant found in industrial wastewaters. The results obtained compare well and even favourably with those reported in literature for other unconventional materials.     

Changes of polysaccharide content and texture of potato during French fries production

The purpose of the present study was to determine the changes in non-starch polysaccharide and lignin contents of potato during French fries production and also the relationship between the texture of the finished product and half-products, as a result of processing at each stage under investigation. The samples for laboratory studies were taken from potato tubers, strips and French fries collected from nine locations of a technological line. The greatest changes in non-starch polysaccharide content and texture of potatoes resulted from blanching and frying. The texture of French fries was mainly affected by pectin and cellulose. The texture of French fries can be predicted from the measurements of the texture of potato strips after blanching.     

Effect of chemical pretreatments on the fermentation and ultimate digestibility of bagasse by Phanerochaete chrysosporium

When sugarcane bagasse was pretreated at room temperature with various chemicals singly or in combination, (0.25 m NaOH; 0.5 m H₂SO₄; 2.6 M NH₃;0.14 M Ca(OH)₂+0.12 M Na₂CO₃;4.2 m EDA; and 0.5 M H₂SO₄ or 0.25 M NaOH followed by 4.2 M EDA), increases in in-vitro digestibility range from 28.9 to 48.6% depending on the particular chemicals. With most pretreatments, the hemicellulose content decreased and the cellulose content increased slightly, while lignin levels decreased only with NaOH + EDA pretreatments. Further fermentation of the chemically pretreated bagasse with Phanerochaete chrysosporium gave increased digestibilities, the highest final digestibility (59%) being achieved by pre-treatment with 0.25 M NaOH. Pretreatment with NaOH or Ca(OH)₂+Na₂CO₃ and fermentation gave greatly increased levels of hemi-cellulose and cellulose and substantial decreases in lignin levels. Chemical pretreatments of bagasse together with autoclaving considerably enhanced in-vitro digestibility (up to 75%) and lignin degradation (1.4%). Pretreatment with NaOH, Ca(OH)₂+Na₂CO₃, and EDA plus autoclaving gave large increases in total hemicelluloses and cellulose and marked decreases in lignin. Further fermentation with P. chrysosporium gave only slight increases in digestibility.     

Study of Aromatic Compounds Derived from Sugarcane Bagasse. Part I: Effect of pH

This work aims at increasing the knowledge about the recovery of aromatic compounds from the lignin fraction of sugarcane bagasse, as well as exploring the possibility to recover these fine chemicals of great concern for many industrial sectors. The major natural products contained in the lignin fraction of such a straw material were extracted in previous work by alkaline hydrolysis using different concentrations of NaOH and amounts of bagasse, and HPLC analyses revealed that the extracts mainly contained p‐coumaric acid, ferulic acid, syringic acid, and vanillin, the first three containing and the last lacking a carboxyl group. All these aromatic compounds have well‐known antioxidant power and are very important in pharmacology. For these reasons, they have been investigated in this study by UV spectrophotometry, with special concern to the pH effect on their spectra and determination of their pK_a values.