莲心中可溶性成分的有效提取

采用不同的原料处理,改变提取的流程和提取时间，测定不同条件下所得提取液的可见吸收光谱，以此反映各提取液的组分和浓度是否发生变化，并比较在最大吸收波长下各提取液的吸光度大小，从而确定将莲心捣碎后，加热回流时间为60min的提取方法效果最佳。     

Nonenzymic browning during storage of white hard grape pekmez (Zile pekmezi)

Effects of storage period on hydroxymethylfurfural, pH and colour were studied in white hard grape pekmez (Zile pekmezi), a Turkish traditional product. Pekmez samples were stored at 20 °C for 8 months. Analysis of variance revealed significant differences in hydroxymethylfurfural, pH, L, a and b values (P<0.01) based on storage time.     

种分Δαk与种分首槽αk的关系

针对烧结法和拜尔法种分槽的 Δαk 变化进行了概述 ,阐述了种分 Δαk 与种分首槽 αk 的关系。     

复合沉淀氯化镨钕工艺研究

针对草酸沉淀成本高的问题，提出了复合沉淀的方法，试验结果及生产应用都证明了此方法能达到降耗同效的目的。     

Trypsin inhibitor activity of soybean as affected by genotype and fertilisation

The presence of protease inhibitors in soybean prohibits the utilisation of the raw beans for food and feed. However, little information is available about environmental influences and the effects of nitrogen and sulphur supply on the antinutritional constituents of soybean. As these factors may influence protease inhibitors, soybean genotypes segregated according to the presence or absence of the Kunitz trypsin inhibitor have been evaluated for trypsin inhibitor activity (TIA) in field trials. TIA was affected significantly by environment (geographical location), fertilisation treatment and genotype. Environmental means of TIA were between 69.5 and 104.8 mg g^?1. Nitrogen application, which caused an increase in seed protein content, resulted in a reduction in TIA by about 15% as compared with the control. Remarkably, simultaneous application of nitrogen and sulphur in the form of ammonium sulphate had a similar reductive effect on TIA to that of nitrogen application alone, although soybean protease inhibitors are rich in sulphur amino acids. Significant genetic variation in TIA was found both within the genotype class with the Kunitz inhibitor present as well as within the class lacking this inhibitor. The results suggest that TIA of soybean may be modified considerably by genetic improvement and appropriate agronomic management. Copyright © 2003 Society of Chemical Industry     

高纯超细氧化铝的制备

介绍一种利用氧化铝生产过程的中间物料———铝酸钠溶液 ,生产高纯超细氧化铝的方法 ,即利用钡盐净化铝酸钠溶液 ,得到A/S >10 0 0 0的精制溶液 ,再进行种分分解 ,得到超细Al(OH) 3 ,经过酸洗 ,最终得到纯度达 99 99% ,粒度 90 %小于 2 μm高纯超细氧化铝。     

宽流道板式换热器在氧化铝生产种子分解过程中的应用

介绍了宽流道板式换热器的结构、特点及在氧化铝生产种子分解过程中的应用。     

防止减速器“跑,冒,漏”油的几种新方法

介绍了防止减速器“跑，冒，漏”油的几种新方法。     

基于集群计算机的保护定值在线校核

采用分布式计算技术，研究并实现了基于集群计算机的保护定值在线校核并行计算方法。首先分析了保护定值校核计算的计算量和计算特点，接着对可能采用的并行计算方法进行比较，最后选择了基于电网分块的并行计算方法。采用协调机加计算子机的计算模式，在协调机上执行分块算法，通过基于主导节点的图划分方法把电网分成几块，每台计算子机只校核1块电网内的保护定值，最后由协调机收集汇总计算结果。现场应用证明，该并行计算方法正确、有效。     

Nephelometric study of salivary protein–tannin aggregates

Grape seed procyanidins were fractionated through different degrees of polymerisation, and human saliva was purified and separated into two fractions: one was mostly α‐amylase and the other was essentially proline‐rich proteins (PRPs). The interaction of these proteins with the procyanidin compounds was assayed using nephelometry, and the influence of several factors was investigated, such as degree of polymerisation, pH and concentrations of both protein and tannin. The same experiments were performed with bovine serum albumin (BSA). The amount of insoluble aggregates, resulting from the formation of polyphenol–protein aggregates, increased quickly up to a maximum value which thereafter remained practically unchanged. pH was set at 5.0 for all further assays, since it was the nearest value to that encountered in human saliva (pH 5.6–7.9), where proteins were stable and had a maximum ability to bind and precipitate procyanidin oligomers. These proteins were shown to have a strong affinity for procyanidin oligomers and were unable to resolubilise the polyphenol–protein aggregates when present in excess. PRPs required a much lower content to bind all the tannins (400 µg of procyanidin oligomers) than BSA and especially α‐amylase (48, 60 and 132 µg respectively). The procyanidin's ability to bind PRPs, BSA and α‐amylase increased with its average molecular weight. This ability increased regularly for PRPs up to 4500 Da, whereas the ability to bind the globular proteins decreased beyond 3400 Da. © 2001 Society of Chemical Industry