羰基化法合成氨基甲酸酯催化剂的研究进展

对氧化羰基化法、还原羰基化法及氧化还原羰基化法3种羰基化合成氨基甲酸酯方法中催化剂的研究进展进行了综述,其中着重讨论了各种配体及助剂对催化剂活性的影响。指出今后的研究应集中在寻找高效、价廉及可重复使用的催化体系或对高效的均相催化体系进行负载化以及研究多相催化体系的催化机理。     

Combined Single-Pass Conversion of Methane Via Oxidative Coupling and Dehydroaromatization

A new reaction mode, i.e., the combined single-pass conversion of methane via oxidative coupling (OCM) over mixed metal oxide (SLC) catalysts and dehydroaromatization (MDA) over Mo/HZSM-5 catalysts, is reported. With the assistance of an OCM reaction over SLC catalysts in the top layer of the reactor, the deactivation resistance of Mo/HZSM-5 catalysts is remarkably enhanced. Under the selected reaction conditions, the CH₄ conversion decreased from 18 to 1% and the aromatics yield decreased from 12.8 to 0.1%, respectively, after running the reaction for 960min on both 6Mo/HZSM-5 and SLC-6Mo/HZSM-5 catalyst system without O₂ in the feed. On the other hand, for the SLC-6Mo/HZSM-5 catalyst system with O₂ in the feed, the deactivation was improved greatly, and after 960min onstream the CH₄ conversion and aromatics yield were still as high as 12.0 and 8.0%, respectively. The promotion effect mainly appears to be associated with in situ formation of CO₂ in the OCM layer, which reacts with coke via the reverse Boudouard reaction.     

酸性离子液体和Na2WO4·2H2O催化

以酸性离子液体和Na₂WO₄·2H₂O组成的体系为催化剂，过氧化氢为氧化剂，将催化柴油中的噻吩硫氧化为砜类物质，并通过NMP将其萃取出来，同时考察了反应温度、反应时间和催化剂用量等因素对氧化脱硫反应的影响，得出最佳反应条件为：3 mL油样（含硫200 μg·g^_-1），1 g离子液体，0.021 g 钨酸钠（Na₂WO₄·2H₂O）， 0.7 mL过氧化氢，反应温度323 K，反应时间3 h，萃取剂与柴油体积比为1∶1，此时样品中的硫可降低到23 μg·g^-1。反应结束后，可以通过简单的倾倒将油样和催化剂分离，催化剂重复使用5次，催化活性基本不变。     

Oxidative stability of soybean oil fatty acid methyl esters by oil stability index (OSI)

Biodiesel, an alternative diesel fuel derived from transesterification of vegetable oils or animal fats, is composed of saturated and unsaturated long-chain FA alkyl esters. During long-term storage, oxidation caused by contact with air (autoxidation) presents a legitimate concern with respect to monitoring and maintaining fuel quality. Extensive oxidative degradation may compromise quality by adversely affecting kinematic viscosity, acid value, or PV. This work examines the oil stability index (OSI) as a parameter for monitoring the oxidative stability of soybean oil FAME (SME). SME samples from five separate sources and with varying storage and handling histories were analyzed for OSI at 60°C using an oxidative stability instrument. Results showed that OSI may be used to measure relative oxidative stability of SME samples as well as to differentiate between samples from different producers. Although addition of α-tocopherol or TBHQ increased OSI, responses to these antioxidants varied with respect to SME sample. Variations in response to added antioxidant were attributed to aging and other effects that may have caused oxidative degradation in samples prior to acquisition for this study. Results showed that OSI was more sensitive than iodine value in detecting the effects of oxidative degradation in its early stages when monitoring SME during storage.     

钯负载锰氧化物基双金属复合氧化物催化氧化羰基化合成碳酸二苯酯

采用共沉淀法分别制备锰掺杂钨、钒、铋3种双金属复合氧化物载体,以氯化钯为活性组分制备负载型催化剂,并用于苯酚氧化羰基化合成碳酸二苯酯（DPC）。通过气相色谱（GC）、X射线衍射（XRD）、氢气程序升温还原（H₂-TPR）、X射线光电子能谱（XPS）等表征手段,对催化剂结构和性能进行表征。结果表明:钨-锰载体随掺杂比例和焙烧温度升高,逐步形成四氧化三锰晶粒,同时钨渗入锰氧化物晶格中,在掺杂比（物质的量比）为1:1、焙烧温度为600 ℃条件下制备的催化剂性能最佳,DPC收率为5.20%;钒-锰载体在焙烧温度为400 ℃、掺杂比为1:5条件下形成二氧化锰晶相,催化剂性能明显提高,DPC收率为10.46%,而较高的焙烧温度会破坏晶型的完整;铋-锰载体在掺杂比为1:5、焙烧温度为400 ℃条件下制备的催化剂催化效果最好,DPC单程收率可达到13.13%。     

AN EXPERIMENTAL STUDY OF METHANE OXIDATIVE COUPLING IN FIXED BED REACTORS WITH A DISTRIBUTED OXYGEN FEED

Methane oxidative coupling has been carried out in a reactor with a distributed oxygen feed. The system consists of a catalytic bed of Li/MgO in a quartz reactor with one inlet for methane and one or more inlets for oxygen. To enable the comparison between the co-fed mode and the distributed feed mode, an especial experimental design was used in order to maintain the same contact time in the co-fed and in the distributed feed modes, and in order to minimize the temperature gradients caused by the exothermic oxidation process. The results clearly show that a distributed oxygen feed may give rise to significant increases in the hydrocarbon selectivity obtained at a given methane conversion,     

苯胺在聚醋酸乙烯酯中的聚合研究

以过硫酸铵为氧化剂,十二烷基苯磺酸为掺杂剂,将苯胺在聚醋酸乙烯酯(PVAc)基质中进行原位氧化聚合,制备导电聚苯胺PAn/PVAc复合材料,采用溶液浇铸法制成可溶性导电复合膜,电导率达10-2s/cm。考察了反应条件对复合膜电导率的影响,并进行了环境稳定性测试,用红外光谱进行了复合膜的结构表征,用扫描电镜对复合膜的表面形态进行了观察。     

Effect of natural antioxidants in virgin olive oil on oxidative stability of refined,bleached, and deodorized olive oil

The factors influencing the oxidative stability of different commercial olive oils were evaluated. Comparisons were made of (i) the oxidative stability of commercial olive oils with that of a refined, bleached, and deodorized (RBD) olive oil, and (ii) the antioxidant activity of a mixture of phenolic compounds extracted from virgin olive oil with that of pure compounds andα-tocopherol added to RBD olive oil. The progress of oxidation at 60°C was followed by measuring both the formation (peroxide value, PV) and the decomposition (hexanal and volatiles) of hydroperoxides. The trends in antioxidant activity were different according to whether PV or hexanal were measured. Although the virgin olive oils contained higher levels of phenolic compounds than did the refined and RBD oils, their oxidative stability was significantly decreased by their high initial PV. Phenolic compounds extracted from virgin olive oils increased the oxidative stability of RBD olive oil. On the basis of PV, the phenol extract had the best antioxidant activity at 50 ppm, as gallic acid equivalents, but on the basis of hexanal formation, better antioxidant activity was observed at 100 and 200 ppm.α-Tocopherol behaved as a prooxidant at high concentrations (>250 ppm) on the basis of PV, but was more effective than the other antioxidants in inhibiting hexanal formation in RBD olive oil.o-Diphenols (caffeic acid) and, to a lesser extent, substitutedo-diphenols (ferulic and vanillic acids), showed better antioxidant activity than monophenols (p- ando-coumaric), based on both PV and hexanal formation. This study emphasizes the need to measure at least two oxidation parameters to better evaluate antioxidants and the oxidative stability of olive oils. The antioxidant effectiveness of phenolic compounds in virgin olive oils can be significantly diminished in oils if their initial PV are too high.     

Methane oxidative coupling on the Au/La2O3/CaO catalyst in the presence of hydrogen peroxide

Methane oxidative coupling in the presence of the catalyst 1% Au/5% La₂O₃/CaO and gas-phase initiator hydrogen peroxide at the temperature 700–800°C under normal pressure has been studied. It has been shown that hydrogen peroxide remarkably increases the yield of C₂₊ products without the loss of selectivity. The maximal yield of C₂₊ products under the conditions studied was 27% with the formation of a noticeable quantity of benzene. It has been proposed, that the observed effect is due to hydroxyl radical formation from hydrogen peroxide, which could be essential under definite conditions also in a conventional catalytic methane oxidative coupling.     

培哚普利与缬沙坦对高胆固醇兔脑组织AngⅡ的影响及其抗氧化应激作用

目的探讨高胆固醇兔脑组织RAAS与氧化应激的关系及培哚普利、缬沙坦的干预效果;方法:32只健康新西兰白兔随机分为4组:正常组,高脂组,培哚普利组,缬沙坦组。喂饲8周后,测定血清总胆固醇(Total cholesterol,TC)及低密度脂蛋白(Low den-sity lipoprotein,LDL)浓度。取脑组织测血管紧张素Ⅱ(AngiotensinⅡ,AngⅡ),血红素氧合酶(hemo oxygenase-1,HO-1)的表达及超氧化物岐化酶(SOD)活力,丙二醛(MDA)含量;结果:与正常组相比,高脂组AngⅡ,HO-1表达明显增强,SOD活力下降,MDA升高,培哚普利可降低AngⅡ,而缬沙坦不能,二者均可使HO-1表达上调,SOD活力升高,MDA降低;结论:1)高胆固醇血症时脑组织处于氧化应激状态,肾素血管紧张素醛固酮系统(Rennin-angiotensin-aldosterone system RAAS)激活;2)培哚普利和缬沙坦对组织具有抗氧化应激的保护作用。