锦纶6聚合中冷冻停车工艺的改进

以往锦纶6短丝车间冷冻停车工艺采用自然降温方式,导致停车过程中经常发生设备故障。通过工艺改进,采用自上而下的梯度式降温方式,避免了降温速度不均匀的问题。改进后的工艺克服了原工艺的不足,完全满足了生产技术要求,具有较高的实际应用价值。     

Impact of initial moisture content levels,freezing rate and instant controlled pressure drop treatment (DIC) on dehydrofreezing process and quality attributes of quince fruits

Dehydrofreezing process involves water partial removal before freezing. This treatment has been proposed in order to reduce the negative impacts of conventional or even accelerated freezing, especially on the textural quality of high water content fruits and vegetables. Indeed, in such cases, freezing and thawing processes result in severe damage of the integrity of product’s cell structure due to the formation of ice crystals. For this purpose, quince fruits (7?g H₂O/g db) were subjected to convective air drying of 40?°C and 3m/s to reach different water content levels of 2, 1, and 0.3?g H₂O/g db. Freezing profiles obtained at various freezing rates (V₁, V₂, and V₃) for different water contents allowed the main freezing characteristics such as the Initial Freezing Temperature (IFT), the Practical Freezing time (PFt), and the Specific Freezing time (SFt) to be assessed. The impact of freezing rate was important on PFt and SFt, and more pronounced for high water contents (W between 7 and 2?g H₂O/g db (dry basis)). Furthermore, IFT decreased sharply when initial sample water content decreased. Indeed, it started at ?0.8?°C for W?=?7g H₂O/g db, while it reached a value of ?8.2?°C for samples of W?=?1g H₂O/g db. Since convective air drying normally triggers shrinkage which causes a detrimental deformation of fruit structures, instant controlled pressure drop (DIC) treatment was used to improve the texture and enhance the whole dehydrofreezing performance and the final frozen-thawed product quality. Moreover, DIC implied a slight increase of PFt compared to untreated ones. On the other hand, quality attributes were estimated through the assessment of thawed water exudate (TWE g H₂O/100?g db), color and texture (maximum puncture force as index of firmness): freezing rate and water content had great impacts on TWE. Hence, the lower the water content, the weaker the TWE. Furthermore, the TWE of the pre-dried quince (0.3?g H₂O/g db) had higher value for DIC-textured samples than for the un-treated ones. Indeed, DIC-texturing leads to a well-controlled structure expansion of the cell wall. These textural changes resulted in more lixiviation of residual water. Consequently, water becomes more available, hence more releasable after thawing. Finally, the partial removal of water by air drying before freezing remarkably reduced the negative impact of freezing/thawing processes on final quince color. Decisively, the firmness of quince fruit increased with the decrease of water content level.

Abbreviations: DMC: Dry Matter Concentration (%); DIC: Instant controlled pressure drop; W: Water content dry basis (g H₂O/g db); IFT: Initial Freezing Temperature (°C); PFt: Practical Freezing time (min); SFt: Specific Freezing time (min); TWE: Thawed Water Exudate (g H₂O/100?g db); L, a, and b: Color coordinates; (L): The degrees of lightness; (a) and (–a): The redness (a) or greenness (?a), respectively; (b) and (?b): The yellowness (b) or blueness (?b), respectively; ΔE*_ab: Total color difference; L₀, a₀, and b₀: Color coordinates of fresh or dried quince samples; SD: Standard Deviation; ANOVA: Analysis of variances; LSD: Least Significant Differences; cp: Specific Heat of the product depending on composition (dry material and water content)(KJ/kg K); cp_d: Specific Heat of the dry material (KJ/kg K); cp_W: Specific Heat of water (KJ/kg K); V₁: Freezing rate without insulation; V₂: Freezing rate with a food stretch film insulation with thickness e2?=?3?mm and thermal conductivity λ₂?=?0.17 W/m K; V₃: Freezing rate with a versatile flexible insulation (Armacell) with thickness e3?=?13mm and weak thermal conductivity λ₃?=?0.036 W/m K; v_d: Volume of dry material of quince sample (mm³); v_H2O: Volume of quince sample water (mm³); v_t: Total volume of quince sample (mm³); e₀: Quince sample thickness (mm); e₂: Insulation thickness in the case V2; = 3?mm; ; e₃: Insulation thickness in the case V3; = 13?mm; ; λ₀: Quince sample conductivity (W/m K); λ₂: Insulation conductivity in the case V2;?=?0.17 W/m K; ; λ₃: Insulation conductivity in the case V3;?=?0.036 W/m K; λ_d: Conductivity of quince sample dry material (W/m K); λ_H2O: Conductivity of water (W/m K); λ_equiv: Equivalent conductivity of quince sample versus water content (W/m K); m_i and m_f: Weights of the frozen and thawed samples, respectively     

中央空调的水处理

本文扼要介绍了中央空调循环冷却水和冷冻水系统中常见的问题及其原因,并对冷却水和冷冻水的处理程序作了初步的阐述.     

基于GPGPU的实体表面实时提取

为实时提取三维实体表面,提出一种基于GPGPU并行计算的实体表面实时提取方法。在分析深度剥离算法原理和GPU图形绘制管线的基础上,给出在GPU上利用深度剥离算法实现实时提取三维实体表面的算法;通过OpenGL的高级着色语言GLSL控制GPU的图形绘制管线实现了该算法,给出其伪代码。以龙、叶轮和刀具扫描体的模型为应用实例验证了该算法效果良好,特别是对于刀具扫描体表面的提取,可满足实时性要求。     

超声波传感器深度增益补偿电路设计

为了补偿超声探伤信号在动车组转向架中的传播损耗,利用超声波传感器,根据深度增益补偿的基本原理和微弱信号在不同深度处的衰减规律,设计了基于现场可编程门阵列(FPGA)的数字可控制式的增益放大补偿方法和电路。由XC6SLX16型FPGA的PLL模块产生精确的时钟控制信号,并输出数字量到DA芯片产生补偿电压曲线控制AD8330的放大增益倍数,再使深度补偿增益后的回波模拟信号进入LTC2249芯片内转换成数字信号,以便为下级数字信号再处理使用。实验结果表明:在超声波探伤仪系统的电路输入端加入频率为5 MHz、峰峰值为2 mV的正弦波激励后,通过改变步进值为5 dB的3种不同增益的大小,可以实现不同的放大增益,使衰减得到补偿。     

考虑土体强度参数深度依赖性的非平稳随机场边坡滑动深度和体积分析

基于随机有限元方法（RFEM）和Monte-Carlo模拟,建立了能够模拟具有深度依赖性的土体强度参数边坡或具有软弱夹层边坡的非平稳随机场模型。通过辐射扫描方法获取最危险滑动面,得到非平稳随机场边坡滑动深度和滑动体积。将该方法与均质边坡和平稳随机场边坡获得的滑动深度和滑动体积进行对比,研究土体强度参数深度依赖性的非平稳随机场边坡的不同坡度和各向异性对滑动深度和滑动体积的影响。结果表明：基于RFEM的非平稳随机场滑动深度和滑动体积结果为地质灾害风险及后果评估提供了一个参考分析的新角度;参数的深度依赖性程度越高(变化率b越大),则边坡平均滑动深度和滑动体积越小;在大坡度滑坡风险后果评估中,可以基于均质边坡分析结果进行初步预估;在非平稳随机场中,随着各向异性的增大,所有坡度边坡的滑动体积变异系数增大;不同坡度下,水平方向的相关程度越大,则土坡内软弱夹层的不确定性越强,滑动体积的变异系数也不断增大。     

B型淀粉球晶的制备及表征

将玉米淀粉用35℃浓度为2 2mol/L的盐酸温和酸解,得到了高结晶度的玉米淀粉。随着酸解时间的延长,残余物的结晶度逐渐增大。该酸解淀粉经过溶解和冷冻重结晶制备得到了淀粉球晶。采用扫描电子显微镜(SEM)、X射线衍射、热重分析法(TG)和凝胶渗透色谱(GPC)等对制得的淀粉球晶进行了表征,结果表明,所得球晶的平均粒径约为7μm,晶型为B型,其热分解起始温度201℃,低于天然淀粉的271℃和酸解淀粉的213℃,组成球晶的多糖糖链的平均聚合度为14。     

非临氢降凝催化剂的研制与评价

以ZSM-5为主体，加入一定量的自制BCM沸石，采用水热合成法合成新型非临氢降凝催化剂。以催化裂化柴油和减一线馏分油为原料对其反应性能进行评价。结果表明, 该催化剂具有明显的降凝效果。当反应温度为340 ℃、空速为1 h^-1时，凝点降幅为45 ℃左右，液体产品收率均在95%以上。所生产的柴油十六烷值高，硫、氮含量低，凝点低，基本满足了产品调合出厂的质量要求。     

冶钢宾馆中央空调的化学清洗

通过对中央空调冷冻水、冷却水两个系统结垢原因的分析，简单论述了化学清洗的机理、方式方法，以及清洗在维护中央空调系统正常运行中的重要性。     

Order-k α-hulls and α-shapes

We introduce order-k α-hulls and α-shapes – generalizations of α-hulls and α-shapes. Being also a generalization of k-hull (known in statistics as “k-depth contour”), order-k α-hull provides a link between shape reconstruction and statistical depth. As a generalization of α-hull, order-k α-hull gives a robust shape estimation by ignoring locally up to k outliers in a point set. Order-k α-shape produces an “inner” shape of the set, with the amount of “digging” into the points controlled by k. As a generalization of k-hull, order-k α-hull is capable of determining “deep” points amidst samples from a multimodal distribution: it correctly identifies points which lie outside clusters of samples.The order-k α-hulls and α-shapes are related to order-k Voronoi diagrams in the same way in which α-hulls and α-shapes are related to Voronoi diagrams. This implies that order-k α-hull and α-shape can be readily built from order-k Voronoi diagram, and that the number of different order-k α-shapes for all possible values of α is proportional to the complexity of order-k Voronoi diagram.