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During October 2009 to September 2010, aflatoxin M1 (AFM1) levels were analyzed by HPLC-FLD in 356 milk samples of different lactating species (buffalo, cow, goat, sheep and camel) from Punjab (Pakistan). Recoveries of AFM1 ranged from 92 to 97% and the limit of detection (LOD) was 0.004 μg/L. For all lactating species the mean concentration of AFM1 was significantly higher in winter season than in summer (p < 0.05). The results showed that 55, 56, 32, 58 and 27% of winter milk samples of buffalo, cow, goat, sheep and camel exceeded the EU maximum limit (0.05 μg/kg), compared with 38, 33, 21, 36 and 14% of summer milk samples, respectively. For all lactating species the mean concentration of AFM1 was significantly higher in morning milks than in evening milks (p < 0.05). The percentage of morning milk samples exceeding the EU maximum limit was 72, 67, 69, 71 and 44% for buffalo, cow, goat, sheep and camel, while for evening milks percent non compliant rates were 39, 30, 18, 33 and 25%, respectively. The level of AFM1 tended to be higher in animal species fed mainly on concentrate mixtures (buffalo and cow) than in other species grazing on fresh greens. 相似文献
994.
卡拉麦里山南麓巴塔玛依内山组岩性特征 总被引:1,自引:0,他引:1
巴塔玛依内山组在卡拉麦里山(早期称克拉美丽山)南麓分布于双井子地区和火烧山北地区,是一套火山岩、火山碎屑岩夹沉积岩。双井子地区巴塔玛依内山组出露层序多而厚度大,可分为3个大的喷发旋回,8个岩性段,向南、北出露层序少且厚度小。火烧山北地区老山沟出露层序较全,厚度也较大,向西到五彩湾层序逐渐减少,厚度也相应减薄,在白碱沟巴塔玛依内山组底界应向南移约1 500 m.与下伏地层以超覆不整合接触为主。研究其岩性特征与厚度变化对滴西—五彩湾—沙帐—大井地区井下地层划分及油藏评价有重要意义。 相似文献
995.
从八种不同的防伪纸类型分别阐述了我国常用的防伪纸的特点及应用并简述了它们的制造工艺,探讨了防伪纸的发展前景。 相似文献
996.
针对全变差图像去模糊问题,提出一种基于分裂Bregman方法的全变差图像去模糊算法,利用分裂Bregman方法来优化其求解问题模型.首先,利用辅助变量及其二次惩罚泛函把全变差去模糊优化问题转化为一个等价的无约束优化问题;其次,基于Bregman迭代将其分解为两个子优化问题采用交替最小化方法进行求解;最后,根据子问题结构特点,采用离散傅立叶变换及收缩技术实现子优化问题的快速计算.实验结果表明,在不同尺寸模糊核条件下本文算法能获得有效、稳定的图像复原结果,相比FTVd、IRN去模糊方法,本文算法复原效果更好,计算更加快速. 相似文献
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为研究火灾发生后混凝土力学性能变化及结构失稳的前兆特征,对混凝土试样进行20、100、200、300、400 ℃的热处理,并进行单轴压缩实验,监测试样受载破坏过程的声电响应信号,识别结构失稳的前兆特征。结果表明:高温热处理后,混凝土试样的外观颜色、内部结构及力学性质均发生了变化,且目标温度越高,试样外观的色变越显著,裂隙发育越丰富,峰值应力越低,而峰值应变越高;随着目标温度的增高,声发射信号和表面电位信号更加活跃,且两种信号的响应与裂纹的扩展密切相关,能够反映试样内部结构损伤演化的过程;对声发射及电位的时序信号进行变异性系数统计,结果表明声发射的变异性系数在试样受载过程中相对稳定,并在试样失稳前具有快速增大至峰值的异常响应,可作为判断试样结构稳定性的前兆。相比声发射信号,电位信号的变异性特征在试样受载初期处于较高值,随后下降,并在试样失稳前快速增大至峰值。 相似文献
1000.
Milk fat production is highly influenced by nutrition and rumen fermentation. Rumination is an essential part of the ruminant digestive process and can serve as an indicator of rumen fermentation. The objective of this research was to quantify variation in rumination time between and within dairy herds and test for relationships between rumination time and milk fat production and fatty acid (FA) profile as a proxy of rumen fermentation. Our hypothesis was that rumination may indicate disruptions to rumen fermentation and that cows that spent less time ruminating would have lower milk fat due to these rumen disruptions. Data were collected from 1,733 Holstein cows on 5 commercial dairy farms (4 in Pennsylvania and 1 in New York) of 200 to 700 head using 1 of 2 commercially-available rumination sensing systems, CowManager SensOor ear tags (Agis Automatisering BV) or SCR model HR-LDn neck collars (SCR Engineers). Rumination data were collected for 7 consecutive days leading up to a DHIA test, summed within day, then averaged to obtain mean daily minutes of rumination time. Milk samples from the DHIA test were analyzed for fat content by mid-infrared spectroscopy and for milk FA profile by gas chromatography. Rumination data were analyzed using multiple linear regression models. Rumination time was related to concentration of specific odd- and branched-chain and trans FA in milk but was not directly related to milk fat concentration. Rumination time also did not contribute to models predicting milk fat concentration after accounting for other cow-level variables. There was a linear relationship between trans-10 C18:1 and rumination time that was positive after accounting for the effect of farm (partial R2 of 2.97% across all data, 4.24% in SCR data, and 2.22% in CowManager data). Although rumination time was not related directly to milk fat, it was associated with differences in trans and odd- and branched-chain FA that have been demonstrated to change during subacute ruminal acidosis or biohydrogenation-induced milk fat depression, which may affect milk fat and other production variables. These associations suggest that further investigation into using rumination data from commercial systems to predict or identify the presence of these conditions is warranted. 相似文献