成品油汽运发货系统的研究与开发

介绍成品油传统汽运发货流程.指出其中的弊端,提出采用计算机网络化管理的思路,并对计算机成品油汽运发货系统的优点和功能进行了介绍,然后详细讨论了该系统的开发过程和功能实现,最后提出改进和发展方向。     

Interweaving genetic programming and genetic algorithm for structural and parametric optimization in adaptive platform product customization

An adaptive product platform offers high customizability for generating feasible product variants for customer requirements. Customization takes place not only to product platform structure but also to its relevant parameters. Structural and parametric optimization processes are interwoven with each other to achieve the total optimality. This paper presents an evolutionary method dealing with interwoven structural and parametric optimization of adaptive platform product customization. The method combines genetic programming and genetic algorithm for handling structural and parametric optimization, respectively. Efficient genetic representation and operation schemes are carefully adapted. While designing these schemes, features specific to structural and parameter customization are considered for the simplification of platform product management. The experimental results show that the performance of the proposed algorithm outperforms that of the tandem evolutionary algorithm in which a genetic algorithm for parametric optimization is totally nested in a genetic programming for structural optimization.     

外商直接投资对上海国内投资的挤出效应研究

建立了衡量挤入、挤出效应的数量模型，利用模型定量地讨论了外商直接投资(FDI)对上海国内投资的挤入、挤出效应，得到了外商直接投资对上海国内投资存在挤出效应的结论，并分析了产生挤出效应的原因。     

易逝品联合采购订货决策分析

采购联盟成员间的信息不完全,彼此均以对方的期望需求作为对方实际需求的估计.针对易逝品的特点,提出了调剂价格的特殊约束条件并建立了联盟期望利润模型,最后进行了数值仿真.研究表明:联合采购使联盟总体利润得到改善,但不能使联盟成员的利润都得到改善.     

期货市场促进“铜冠”牌阴极铜创国际品牌

文章介绍了期货交易所由于其特殊的机制,而对其注册上市产品的质量提高有显著的促进作用,同时介绍了“铜冠”牌阴极铜在LME注册成功,取得进入国际市场通行证中的一些情况。     

Development and evaluation of antimicrobial natamycin‐incorporated film in gorgonzola cheese conservation

Conservation of food products depends on product quality and packaging suitability. The objective of this work was to develop and evaluate the antimicrobial efficiency of natamycin‐incorporated film in the production process of Gorgonzola cheese. It aims to optimize the production process and increase shelf‐life and food safety for the consumer. Films with different concentrations of natamycin were produced and tested in Gorgonzola cheeses to evaluate its efficiency against Penicillium roqueforti on the cheese surface. Films with 2 and 4% natamycin presented satisfactory results for fungus inhibition and the amount of natamycin released to the cheese was below that allowed by the legislation. Copyright © 2006 John Wiley & Sons, Ltd.     

提高定制产品物料需求预测的准确性

提高定制产品物料需求预测准确性是提高企业竞争能力的必由之路。通过某公司提高定制产品物料需求预测准确性的具体项目实践，介绍了关于提高物料需求预测准确性的具体措施。通过建立一种能为各部门所共同接受的产品语言来加强各部门的信息交流，并减少从客户的实际需求到物料预测之间的中间环节来提高整个物料预测的准确性，并以实例验证其有效性。     

高科技企业的供应链管理特点研究

高科技企业的供应链管理研究对于指导高科技企业的运作具有重要意义。本文从建立供应链合作伙伴关系、建立适应高科技企业发展的分销渠道、合理的组织间交易激励政策的设计、供应链流程的优化和集成等四个方面对高科技企业的供应链管理进行了论述。     

可焊性高强度钢筋的开发与生产

为进一步开发国际钢材市场，研制开发了符合加拿大可焊性高强度钢筋标准要求的高强度钢筋．制定了化学成分及力学性能内控标准，分析了生产工艺各环节对成分和性能的影响，依据试验结果，在全面统计分析的基础上，调整了冶炼成分，生产的531批钢筋全部合格．通过直方图及回归分析，说明了制定的产品生产工艺可行，也为今后的生产提供了理论依据。     

Changes in polymer foils used in food packaging tested by using differential scanning calorimetry

This work is an experimental study of the differential scanning calorimetry characterisation of polymer materials used in food packaging materials, such as polypropylene (0.03 mm), polyethylene (0.1 and 0.03 mm), poly(D-(-)-Β-hydroxybutyrate) (powder), two-layered polypropylene (0.064 mm), and two-layered polypropylene with poly-vinylidene-chloride (0.012/0.021). The polymer stability was checked by simulation of conditions during food preparation in microwave ovens, sterilisation or rapid freezing. The materials were tested in the temperature range from 40 to 200‡C at different scan rates from 2 to 30°C min⁻¹ during heating or cooling. The enthalpies show a high correlation coefficient (0.964) with scan rate. All samples undergo phase change in the temperature range from 107 to 173°C during heating and enthalpies are in the range from 31.8 to 71.1Jg⁻¹. Upon subsequent cooling from 200°C, the temperature range of phase changes is shifted to lower temperatures from 86 to 102°C with enthalpies ranging from 30.4 to 57.8 J g⁻¹. Experiments with exposure of polymers to microwave radiation and freezing prove that the phase change considering the temperature range is very similar in all experiments.