Constitutive modelling and numerical simulation of multivariant phase transformation in superelastic shape‐memory alloys

This work concerns the micromechanical constitutive modelling, algorithmic implementation and numerical simulation of polycrystalline superelastic alloys under multiaxial loading. The model is formulated in finite deformations and incorporates the effect of texture. The numerical implementation is based on the constrained minimization of the Helmholtz free energy with dissipation. Simulations are conducted for thin tubes of Nitinol under tension–torsion, as well as for a simplified model of a biomedical stent. Copyright © 2004 John Wiley & Sons, Ltd.     

乳化型轧制液的质量标准研究

对国内目前所使用的冷轧薄钢板(汽车钢板)轧制液母液和乳化液的质量指标及常用试验评定方法进行了考察，并对产品的性能要求进行了研究与分析，制订出一套标准以供参考，包括乳化液稳定性、润滑性、防锈性、抗泡性、使用周期及粘度、闪点等性能。     

控轧技术在H型钢生产中的应用

根据钢板的控轧经验，结合H型钢轧制的特点分析控轧在轧制中运用的具体问题，制定H型钢控轧工艺方案。介绍了实际应用情况，并提出改进的措施。     

邯钢轧钢工艺结构优化及发展方向

叙述了邯钢轧钢生产工艺结构及优化概况，指出了今后发展方向。     

直缝焊管机组生产冷弯型钢产品初探

主要介绍了φ２１９直缝焊管机组生产高速公路护栏 成型原理、工艺布置、变形方式、变形图和轧辊设计。     

高速冷带轧机垂直自激振动稳定性分析的数值计算方法

本文在充分考虑轧机垂直振动过程中辊缝非线性的基础上，利用轧制理论方程和机械振动理论中的能量判据，给出了更精确的分析高速冷轧机垂直自激振动稳定性的数值计算方法。     

冷成型模具低温锌系磷化

研制出适用于冷成型模具高硬度表面的低温锌系磷化工艺。其中磷化液含Zn(H2 PO4 ) 2 ·2H2 O 6 0g/L ,Zn(NO3) 2 ·6H2 O 90g/L ,NaNO2 1.5g/L ,稀土促进剂 0～ 1.0g/L ,游离酸度 4～ 6点 ,总酸度 70～ 75点。该磷化液在 4 0℃下 ,处理 30～ 4 0min后可获得厚约 10 μm的磷化膜。性能测试表明 ,其减摩、润滑性能良好 ,摩擦系数约降 0 .1,与未处理试样相比磨损量下降 96 % ,附着力 1级。     

Instron texture profile of buffalo milk cheddar cheese as influenced by composition and ripening changes

Buffalo milk Cheddar cheese samples of different ages were analysed for compositional attributes (CA), ripening indices (RI) and Instron Textural Profile (ITP). All samples were compositionally alike, except for pH and salt-in-moisture (SM) contents. RI showed significant variations. CA and RI showed highly significant correlations within themselves and with each other, except for moisture with pH, SM with moisture, MNFS, Fat and FDM and Fat with MNFS. The ITPs of cheeses showed significant variations and had highly significant intercorrelations indicating their interdependence. CA (except moisture and MNFS) and RI showed a highly significant correlationship with ITPs. Moisture content showed a highly significant correlationship with all ITPs, except cohesiveness and springiness, where it was significant. MNFS content showed significant correlations only with hardness and brittleness. Stepwise regression analysis revealed that MI was the most predominant factor influencing cheese texture, followed by pH, SM, FDM and TVFA. Knowing Ca and RI, the textural properties of cheeses can be forecast through mathematical equations. Similarly the age of cheese can also be predicted if RI and/or textural properties are known.     

Ti-6-22-22S合金步进轧制工艺加工棒材研究

采用步进轧制工艺制备了Ti-6-22-22S合金Ф50mm棒材，对加工、热处理、组织与性能的关系进行了分析。结果表明：在两相区上部温度960℃轧制获得细网篮组织，棒材性能较好且数据均匀；热处理后，得到双态组织，强度．塑性达到优良组合，而片层状组织强度较高，但塑性稍低。