Review: Modified Atmosphere Packaging and its effects on the microbiological quality and safety of produce

Modified Atmosphere Packaging and related technologies are increasingly used to extend shelf-life of fresh produce. This paper reviews the effect of such technology on the spoilage microbiological flora and food-borne pathogens which may be present in produce and also on the organoleptic properties of the product.     

基于AHP法的主导产业选择研究——以娄底市为例

适时地选择和培育符合经济发展阶段要求的主导产业，对一个地区的发展具有重要的战略意义。采用层次分析法（AHP法）进行工业主导产业选择可以取得比较好的效果。从评价指标的选择、调查表格的设计及统计整理等方面对采用AHP法进行主导产业的选择进行了探讨，并以娄底市为例进行了论证。     

建筑业企业税赋负担存在的问题和建议

本文针对我省建筑业企业发展现状,分析了企业税赋负担存在的主要问题,提出了解决问题的建议措施。     

美国食品安全管理法规与举措

以美国国会研究服务部对第107届国会就食品安全方面的一份报告为基础,主要对美国的公共健康问题现状、美国食品安全的联邦规范框架组成、美国食品安全控制最新进展和国会对食品安全提出的新议题做了综述,对我国的食品安全控制和管理体系的建设发挥一点借鉴作用。     

Effect of dose rate and length of storage on the ESR signal strength in irradiated chicken bone

One hundred and twenty-five pairs of chicken drumsticks were randomly allocated to one of five dose rates: 5, 10, 15, 20 or 600 kGyh-. The highest dose rate was obtained using a linear accelerator whilst the remaining dose rates were provided using a ⁶⁰Co gamma source. Each batch of 25 pairs was further divided into groups five of which were stored at 4°C for 0, 7, 14, 21 or 28 days. ESR spectroscopy was used to measure the intensity of the radiation-induced signal. There was a quadratic relationship between ESR signal strength and dose rate, which although statistically significant is unlikely to be of practical importance. The magnitude of the ESR signal declined by about 20% over the first 14 days of storage at 4°C and thereafter the decrease was minimal.     

非织造产业中塑胶网带的用途

介绍了塑胶网带的用途和网带的种类 (玻璃纤维网带、金属网带和塑胶网带 )及其优缺点 ,并对网带的透风率、网带清理及网带收缩等问题进行了讨论     

Shift in thinking to address the 21st century hunger gap

The present water policy debate is dominated by the 30 yr old mission to secure water supply and sanitation to all people. The water needed to produce a nutritionally acceptable diet for one person is however 70 times as large as the amount needed for domestic water supply. The food security dilemma is largest in arid climate regions, a situation constituting a formidable challenge. It is suggested that an additional 5 600 km³/yr of consumptive water use will be needed to produce an adequate amount of food by 2050 – i.e almost a doubling of today’s consumptive use of 6800 km³/yr. Past misinterpretations and conceptual deficiencies show the importance of a shift in thinking. Combining the scale of the challenge and the time scale of the efforts to feed humanity and eradicate hunger leads to an impression of great urgency. This urgency strengthens the call for international research both for supporting agricultural upgrading, and for much better handling of issues of environmental sustainability. What stands out is the need of a new generation of water professionals, able to handle complexity and able to incorporate water implications of land use and of ecosystem health in integrated water resources management. It will for those reasons be essential and urgent to upgrade the educational system to producing this new generation.     

我国钢铁行业清洁生产标准HJ/T189存在的问题与修订建议

2006年10月1日起实施的《清洁生产标准钢铁行业》(HJ/T189-2006)存在着一些不足之处,如不及时修订,将无法适应“十一五”期间钢铁工业的发展形势和清洁生产形势,在某种程度上还很容易对国内钢铁企业造成误导,而且会产生一些负面不良影响。根据目前我国钢铁工业的发展形势和国内外钢铁企业已经达到的实际清洁生产水平,就其存在的问题和今后的修订谈了一些看法。     

Phytic Acid Degradation in Complementary Foods Using Phytase Naturally Occurring in Whole Grain Cereals

Complementary foods based on cereals and legumes often contain high amounts of phytic acid, a potent inhibitor of mineral and trace element absorption. The possibility to degrade phytic acid during the production of complementary foods by using whole grain cereals as the phytase source was investigated. Whole grain rye, wheat, or buckwheat (10%) were added to cereal‐legume‐based complementary food mixtures, and phytic acid was shown to be completely degraded in a relatively short time (1.5 to 3 h) when incubated at optimal conditions for cereal phytase. The potential usefulness of the method for industrial production was demonstrated with a complementary food based on wheat and soybean.