首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   33068篇
  免费   3329篇
  国内免费   1975篇
电工技术   2183篇
技术理论   6篇
综合类   2804篇
化学工业   1221篇
金属工艺   43篇
机械仪表   434篇
建筑科学   981篇
矿业工程   502篇
能源动力   384篇
轻工业   10752篇
水利工程   468篇
石油天然气   284篇
武器工业   100篇
无线电   4406篇
一般工业技术   1335篇
冶金工业   389篇
原子能技术   65篇
自动化技术   12015篇
  2024年   185篇
  2023年   604篇
  2022年   937篇
  2021年   1358篇
  2020年   1373篇
  2019年   1147篇
  2018年   1027篇
  2017年   1100篇
  2016年   1187篇
  2015年   1236篇
  2014年   2595篇
  2013年   2388篇
  2012年   2746篇
  2011年   2864篇
  2010年   2032篇
  2009年   1986篇
  2008年   1928篇
  2007年   2292篇
  2006年   2040篇
  2005年   1681篇
  2004年   1311篇
  2003年   1184篇
  2002年   780篇
  2001年   518篇
  2000年   444篇
  1999年   290篇
  1998年   192篇
  1997年   155篇
  1996年   121篇
  1995年   99篇
  1994年   84篇
  1993年   71篇
  1992年   69篇
  1991年   43篇
  1990年   34篇
  1989年   26篇
  1988年   21篇
  1987年   24篇
  1986年   28篇
  1985年   42篇
  1984年   33篇
  1983年   19篇
  1982年   23篇
  1981年   7篇
  1980年   9篇
  1979年   3篇
  1964年   4篇
  1959年   4篇
  1958年   4篇
  1955年   5篇
排序方式: 共有10000条查询结果,搜索用时 15 毫秒
91.
This work is an experimental study of the differential scanning calorimetry characterisation of polymer materials used in food packaging materials, such as polypropylene (0.03 mm), polyethylene (0.1 and 0.03 mm), poly(D-(-)-Β-hydroxybutyrate) (powder), two-layered polypropylene (0.064 mm), and two-layered polypropylene with poly-vinylidene-chloride (0.012/0.021). The polymer stability was checked by simulation of conditions during food preparation in microwave ovens, sterilisation or rapid freezing. The materials were tested in the temperature range from 40 to 200‡C at different scan rates from 2 to 30°C min−1 during heating or cooling. The enthalpies show a high correlation coefficient (0.964) with scan rate. All samples undergo phase change in the temperature range from 107 to 173°C during heating and enthalpies are in the range from 31.8 to 71.1Jg−1. Upon subsequent cooling from 200°C, the temperature range of phase changes is shifted to lower temperatures from 86 to 102°C with enthalpies ranging from 30.4 to 57.8 J g−1. Experiments with exposure of polymers to microwave radiation and freezing prove that the phase change considering the temperature range is very similar in all experiments.  相似文献   
92.
将无线数传模块和具有低噪声的策控制电路集成设计为一体,构成检测信号和开关量控制信号无线传输的功能模块,并将该模块嵌入到探头和控制器内部,建立无线通讯子网,应用于智能能楼宇安防系统。很好的解决了无线信息冲突问题。经过试运行,系统工作稳定,无线探头报警可靠性达到了使用需求。  相似文献   
93.
Characterization of commercially available instruments for measurement and identification of unknown radionuclides was carried out in support of the development and testing of the American National Standards Institute (ANSI) standard, N42.34, “Performance Criteria for Hand-held Instruments for the Detection and Identification of Radionuclides.” Measurements were based on the performance of the devices, i.e., the capability of the detectors to ensure a correct radionuclide identification in a given time interval for various radioactive sources.  相似文献   
94.
The development of the global information highway has brought great impetus and impact to every domain of the world: science, technology, economy and culture as well. Information security of network as an integrated system engineering needs a long period of tackling key problems and planning in such fields as researching and application. The threats to network security can be classified as: hacking, inside attack, computer virus, leak of secret message and modification of key data in network. …  相似文献   
95.
论述了Window2000账户管理的缺陷以及如何解决这些缺陷。  相似文献   
96.
Almond preferences were produced by giving rats a mixture of almond and sucrose (Experiments 1-4) or saccharin (Experiment 4). A subsequent extinction procedure consisted of either repeated 2-bottle almond versus water tests (Experiment 1) or repeated exposure to almond alone (Experiments 2-4). The main independent variable was whether access to food following a session was given immediately, 30 min later, or 120 min later. No effect of extinction was found in any experiment. An important finding was that varying the delay until food access had no detectable effect. It was concluded that inadvertent flavor-food associations do not maintain preference for the flavor under extinction conditions. (PsycINFO Database Record (c) 2010 APA, all rights reserved)  相似文献   
97.
Trust for Ubiquitous,Transparent Collaboration   总被引:1,自引:0,他引:1  
Shand  Brian  Dimmock  Nathan  Bacon  Jean 《Wireless Networks》2004,10(6):711-721
In this paper, trust-based recommendations control the exchange of personal information between handheld computers. Combined with explicit risk analysis, this enables unobtrusive information exchange, while limiting access to confidential information. The same model can be applied to a wide range of mobile computing tasks, such as managing personal address books and electronic diaries, to automatically provide an appropriate level of security. Recommendations add structure to the information, by associating categories with data and with each other, with degrees of trust belief and disbelief. Since categories also in turn confer privileges and restrict actions, they are analogous to rôles in a Rôle-Based Access Control system, while principals represent their trust policies in recommendations. Participants first compute their trust in information, by combining their own trust assumptions with others' policies. Recommendations are thus linked together to compute a considered, local trust assessment. Actions are then moderated by a risk assessment, which weighs up costs and benefits, including the cost of the user's time, before deciding whether to allow or forbid the information exchange, or ask for help. By unifying trust assessments and access control, participants can take calculated risks to automatically yet safely share their personal information.  相似文献   
98.
大型电信运营业务支撑系统(BOSS)有其独特的复杂性,集中化改造后,对BOSS系统的信息安全保障能力也提出了更高的要求,安全评估方面的考虑也越来越多,从管理和技术两个方面探计了大型电信运营业务支撑系统的安全评估方法。  相似文献   
99.
The authors reviewed the evidential basis of three environmental approaches to reducing population obesity: What are the effects of (a) taxing or subsidizing foods, (b) manipulating the ease of food access, and (c) restricting access to certain foods? A narrative review evaluated evidence using National Heart, Lung, and Blood Institute criteria. There was strong evidence that subsidization influences food purchases, but not necessarily food consumption or body weight. Ease of food access may influence food purchases, and possibly food intake and body weight. Data on restriction were lacking. More studies are needed to justify that altering these macro-environmental variables will necessarily reduce population obesity. A proposed conceptual model posits that the steps through environmental interventions may exert intended and unintended influences on body weight and obesity prevalence. Contemplated policy changes should weigh scientific evidence with social judgments and values concerning changes to the environment. (PsycINFO Database Record (c) 2010 APA, all rights reserved)  相似文献   
100.
关于我国资源保障能力的若干思考   总被引:2,自引:1,他引:1  
余际从  卿智渊 《中国矿业》2004,13(5):1-2,13
资源保障能力是一国综合国力判断的重要指标之一。本文首先界定了资源保障能力的涵义,然后分析了五个对资源保障能力比较重要的影响因素,即资源禀赋、经济发展水平、科学技术因素、政治因素和人们的资源观,最后得出几点我国提高资源保障能力的建议以供参考。  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号