Experimental Observation of the Relationship Between the Meissner Effect and the ac Magnetic Susceptibility

Meissner diamagnetic effect is a basic criterion for identifying whether a matter is superconducting or not. However, currently one of main methods to measure magnetic property of a superconductor is ac mutual inductance technique by which ac magnetic susceptibility is measured. To investigate the relation between Meissner diamagnetic effect and the diamagnetism measured by ac susceptibility, we designed and performed an ac susceptibility experiment, that is, ac susceptibility of a superconductor as a function of temperature is measured under a constant dc magnetic field. Our experimental result shows that bulk and surface diamagnetism cannot occur in a superconductor simultaneously. This conclusion further proves that the signal of ac magnetic susceptibility gives no evidence for Meissner effect. Microscopic model and analysis on bulk and surface superconducting diamagnetism was given in the present paper.     

Potential adverse outcomes of psychotropic and narcotic drug use in Canadian seniors

Infants who ingest high amounts of fluoride can be at risk of dental fluorosis. The authors analyzed the fluoride concentration of 238 commercially available infant foods. Fluoride concentrations ranged from 0.01 to 8.38 micrograms of fluoride per gram, with the highest fluoride concentrations found in infant foods containing chicken. Infant foods, especially those containing chicken, should be considered when determining total fluoride intake.     

Radar backscatter from a dense discrete random medium

A dense medium phase matrix developed based on the concept of random lattice perturbation is employed in the radiative transfer theory to calculate the coand cross-polarized backscatter from a layer of randomly distributed spherical scatterers. The position randomness properties are characterized by the variance and correlation function of scatterer positions within the medium. The dense medium phase matrix differs from the conventional one in two major aspects, i.e., there is an amplitude and a phase correction. These corrections account for the effects of close spacing and position correlation between scatterers in a dense discrete random medium. This study shows that phase coherency and close-spacing amplitude modifications are two separate corrections necessary for an electrically dense medium. Results indicate that there is a need to distinguish between spatially and electrically dense medium. The phase correction is found to have a greater impact on cross-polarized than like-polarized backscatter coefficients; the converse is true of the amplitude correction. Backscattering calculations from the theory are compared with measurements from controlled microwave experiments on random media consisting of closely packed spheres, and from field measurements of dry snowpack. Predictions from such a theory agree well with the measured data     

G-band (140-220 GHz) and W-band (75-110 GHz) InP DHBT medium power amplifiers

We report common-base medium power amplifiers designed for G-band (140-220 GHz) and W-band (75-110 GHz) in InP mesa double HBT technology. The common-base topology is preferred over common-emitter and common-collector topologies due to its superior high-frequency maximum stable gain (MSG). Base feed inductance and collector emitter overlap capacitance, however, reduce the common-base MSG. A single-sided collector contact reduces C_ce and, hence, improves the MSG. A single-stage common-base tuned amplifier exhibited 7-dB small-signal gain at 176 GHz. This amplifier demonstrated 8.7-dBm output power with 5-dB associated power gain at 172 GHz. A two-stage common-base amplifier exhibited 8.1-dBm output power with 6.3-dB associated power gain at 176 GHz and demonstrated 9.1-dBm saturated output power. Another two-stage common-base amplifier exhibited 11.6-dBm output power with an associated power gain of 4.5 dB at 148 GHz. In the W-band, different designs of single-stage common-base power amplifiers demonstrated saturated output power of 15.1 dBm at 84 GHz and 13.7 dBm at 93 GHz     

Applying Analytical Hierarchy Process to a WiMAX Performance Evaluation Model

Evaluating performance of individual features of WiMAX technology is a topic of widespread discussion. Currently, there is no quantitative way of measuring WiMAX technology so that wireless operators can meet their design objectives. This paper outlines a set of design criteria for WiMAX and provides a decision-making aid that ranks the importance of criteria using Analytic Hierarchy Process (AHP). This ranking should sufficiently reflect market expectations of the relative importance of various design criteria. A model integrating AHP priorities with enhanced Data Envelopment Analysis (DEA) is the basis for formulating a technological value in simple,comparable format. A case study is provided to show how this technological value is used to evaluate a three year network deployment plan. In the future, this model could be extended to WiMAX equipment suppliers for the purpose of validating performance targets of individual criteria, and enhancing supplier roadmaps for future network development.     

A decision tree method for building energy demand modeling

This paper reports the development of a building energy demand predictive model based on the decision tree method. This method is able to classify and predict categorical variables: its competitive advantage over other widely used modeling techniques, such as regression method and ANN method, lies in the ability to generate accurate predictive models with interpretable flowchart-like tree structures that enable users to quickly extract useful information. To demonstrate its applicability, the method is applied to estimate residential building energy performance indexes by modeling building energy use intensity (EUI) levels. The results demonstrate that the use of decision tree method can classify and predict building energy demand levels accurately (93% for training data and 92% for test data), identify and rank significant factors of building EUI automatically. The method can provide the combination of significant factors as well as the threshold values that will lead to high building energy performance. Moreover, the average EUI value of data records in each classified data subsets can be used for reference when performing prediction. One crucial benefit is improving building energy performance and reducing energy consumption. Another advantage of this methodology is that it can be utilized by users without requiring much computation knowledge.     

Effects of chilling rate on outgrowth of Clostridium perfringens spores in vacuum-packaged cooked beef and pork

Cooked, chilled beef and cooked, chilled pork were inoculated with three strains of Clostridium perfringens (NCTC 8238 [Hobbs serotype 2], NCTC 8239 [Hobbs serotype 3], and NCTC 10240). Inoculated products were heated to 75 degrees C, held for 10 min in a circulating water bath to heat activate the spores, and then chilled by circulating chilled brine through the water bath. Samples were chilled from 54.4 to 26.6 degrees C in 2 h and from 26.6 to 4.4 degrees C in 5 h. Differences in initial C. perfringens log counts and log counts after chilling were determined and compared with the U.S. Department of Agriculture (USDA) stabilization guidelines requiring that the chilling process allow no more than 1 log total growth of C. perfringens in the finished product. This chilling method resulted in average C. perfringens increases of 0.52 and 0.68 log units in cooked beef and cooked pork, respectively. These log increases were well within the maximum 1-log increase permitted by the USDA, thus meeting the USDA compliance guidelines for the cooling of heat-treated meat and poultry products.     

Stimulation of starter culture for further reduction of foodborne pathogens during salami fermentation

This study was conducted to determine if stimulated meat starter culture (MSC; Pediococcus acidilactici) would further control Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus during salami fermentation. Manganese ion (0.005% of MnSO4) was used as a stimulator for the growth and acid production of MSC. After 24-h salami fermentation, nonstimulated MSC and stimulated MSC reduced E. coli O157:H7 levels by 1.3 and 2.3 log10 units, respectively. Nonstimulated MSC reduced L. monocytogenes levels by 1.2 log10 units, whereas the stimulated MSC achieved a 2.2-log10 reduction after 24-h fermentation. In the case of S. aureus, nonstimulated MSC and stimulated MSC reduced S. aureus levels by 1.3 and 2.3 log10 units after 24-h fermentation, respectively. Stimulated MSC by MnSO4 reduced those foodborne pathogens more effectively compared with nonstimulated MSC (P < 0.05).     

A new model system for lipid interactions in stratum corneum vesicles: effects of lipid composition, calcium, and pH

We prepared large unilamellar vesicles (LUVs) with three different stratum corneum lipid compositions: constant amounts of ceramides (55 wt %) and fatty acids (15%) with varying amounts of cholesterol sulfate (0-15%) and cholesterol (15-30%). One of the compositions served as a model for normal stratum corneum, while the second one served as a model for recessive X-linked ichthyosis stratum corneum. The third composition consisted of no cholesterol sulfate. Intervesicle lipid interactions in these LUVs were monitored by fluorescence methods for content leakage, and contents mixing at pH 9, in the absence and presence of Ca2+, and at pH 6. Since the content leakage and contents mixing assays were originally developed for phospholipid vesicles, we characterized the probe binding and the probe quenching properties for stratum corneum LUV systems, and modified the assays slightly accordingly. The time-dependent fluorescence intensity changes in the probe-containing LUVs at pH 9 and 6 and in response to the addition of calcium were monitored. Our results demonstrated that all three types of LUVs were relatively stable at pH 9. Addition of Ca2+ or decreasing the pH to 6 activated intervesicle lipid mixing followed by vesicle fusion and lysis. We found that the LUVs with no cholesterol sulfate and 30% cholesterol exhibited a more extensive Ca2+- or low-pH-activated intervesicle lipid interaction than LUVs with either 5% cholesterol sulfate and 25% cholesterol or 15% cholesterol sulfate and 15% cholesterol. These results suggest that fusogenic agents such as Ca2+ and H+ act to neutralize the fatty acids in the lipid bilayer of stratum corneum vesicles. The inclusion of 5-15% cholesterol sulfate helps to prevent the collapse of fused vesicles into other structures.