双相钢板应变强化和烘烤硬化特性试验研究

近年,国内高强度钢板品种开发取得了快速的进步,双相钢等先进高强度钢板日趋系列化,同时强度等级也有了大幅度的提高。但是与国外先进钢厂相比,国内先进高强度钢板的推广应用步伐相对缓慢。该文针对C-Mn钢、高强度低合金钢、590MPa双相钢和780MPa双相钢的应变强化特性和烘烤硬化特性开展了深入的试验研究。研究结果表明,与C-Mn钢和HSLA钢相比,双相钢应变强化和烘烤硬化效应十分显著,有利于提高零件的使用强度。     

Effect of Bake‐Hardening on the Structure‐Property Relationship of Multiphase Steels for the Automotive Industry

The effect of a bake‐hardening (BH) treatment on the microstructure and mechanical properties has been studied in C‐Mn‐Si TRansformation Induced Plasticity (TRIP) and Dual Phase (DP) steels after: (i) thermomechanical processing (TMP) and (ii) intercritical annealing (IA). The steels were characterized using X‐ray diffraction, transmission electron microscopy (TEM) and three‐dimensional atom probe tomography (APT). All steels showed high BH response. However, the DP and TRIP steels after IA/BH showed the appearance of upper and lower yield points, while the stress‐strain behavior of the TRIP steel after TMP/BH was still continuous. This was due to the higher volume fraction of bainite and more stable retained austenite in the TMP/BH steel, the formation of plastic deformation zones with high dislocation density around the “as‐quenched” martensite and “TRIP” martensite in the IA/BH DP steel and IA/BH TRIP steel, respectively.     

宣钢第一炼铁厂2^#高炉冷态开炉实践

宣钢第一炼铁厂２＾＃高炉停炉重点中修后,在没有煤所来源的情况下,采用喷柴油烘热风炉,用焦炭烘高炉的方法,实现了顺利开炉,快速达产。开炉后两天利用系数达到１．７６ｔ／ｍ＾３．ｄ,创厂开炉历史最好水平。     

340MPa级BH钢的Snoek-K■─Kster阻尼

研究了两种成分的340MPa级烘烤硬化（BH）钢的Snoek—（SKK）阻尼发现用通常范围的频率测量内耗时,BH钢的SKK峰激活能（H）明显偏大;用1．7Hz的较高频率测量时,二者中含C量较高（0．024％）钢的Q-1－T曲线呈双中温峰     

Characterization and optimization to improve uneven surface on MEMS bridge fabrication

This paper presents an optimized fabrication method for developing a freestanding bridge for RF MEMS switches. In this method, the sacrificial layer is patterned and hard baked a 220 °C for 3 min, after filling the gap between the slots of the coplanar waveguide. Measurement results by AFM and SEM demonstrate that this technique significantly improves the planarity of the sacrificial layer, reducing the uneven surface to less than 20 nm, and the homogeneity of the Aluminum thickness across the bridge. Moreover, a mixture of O₂, Ar and CF₄ was used and optimized for dry releasing of the bridge. A large membrane (200 × 100 μm²) was released without any surface bending. Therefore, this method not only simplifies the fabrication process, but also improves the surface flatness and edge smoothness of the bridge. This fabrication method is fully compatible with standard silicon IC technology.     

Influence of Carbon on Mechanical Properties of Cu bearing Extra Low Carbon Steel Sheets

This paper examines the effect of carbon (C) on solid solution strengthening, bake hardening and anti‐strain aging property for copper (Cu) bearing extra low carbon (ELC) steel sheets. For this purpose, five ELC steels that contain different content of C were selected. We have investigated the effect of C on mechanical properties and microstructures for the continuous annealed ELC steel sheets. Mechanical properties and microstructures were analyzed as well using uni‐axial tensile test and electron back‐scattered diffraction (EBSD) technique following pilot rolling and continuous annealing. It has been found that the addition of C increases the solid solution strengthening as well as 19.9MPa per 0.0010wt%C in yield strength. What is more, the addition of C increases the bake hardenability (BH) as well as 18.7MPa per 0.0010wt%C. In addition, the addition of C delays the recrystallization during continuous annealing process. From an industrial standpoint, it is possible to control both a stable anti‐strain aging property and high bake hardenability for the ELC steel sheets without Ti and Nb addition.     

Effect of Overaging on Solute Distributions and Bake Hardening Phenomenon in Bake Hardening Steels

 Specimens of two different kinds of bake hardening steels (BH-Mn and BH-P) were prepared and treated with different annealing processes (water quenching and overaging). A novel technique of three dimensional atom probe was used to investigate solute distributions in these steels. The results indicate that C concentration decreases, whereas V increases during overaging in both bake hardening steels. The conclusion that no vanadium carbides precipitate during the overaging is therefore originally obtained by microanalysis in bake hardening steels. Moreover, bake hardening values of all the specimens were tested by tensile experiments with 2% pre-deformation. However, those of overaged specimens were further measured with higher levels of pre-deformation because no bake hardening phenomenon was present at 2% pre-deformation. As the pre-deformation increases from 2% to 6% and 8%, both overaged steels show bake hardening values, and the value data are almost the same.     

脱脂大豆粉对面包品质及加工特性的影响

以脱脂大豆粉代替部分小麦粉加工面包,并对面包的营养品质和烘焙品质进行分析。结果表明,添加脱脂大豆粉的面包蛋白质、矿物元素和必须氨基酸的含量明显增加。营养增补效果明显,营养品质得到改善;少量添加时可以改善面包的加工特性,添加量5%为宜,过量添加将对面包的烘焙品质有影响。     

羊肉糕加工技术的开发与研究

本文介绍了羊肉糕的制作工艺,对肉的斩拌,烘烤、包装等制作工艺、辅料的加量和包装等方面进行了研究,成功的研制出了风味独特,外形新颖、有别于其它肉制品的新型肉制品——羊肉糕。     

Mn和P在超低碳烘烤硬化钢中的分布形态及其对拉伸行为的影响研究

将2种不同成分的烘烤硬化钢(BH-Mn钢和BH-P钢)加热至800℃,保温2 min后水淬;采用3DAP技术、内耗实验及拉伸性能检测分析Mn和P对超低碳BH钢的间隙原子分布及Cottrell气团的影响,从而得出固溶元素分布对拉伸行为的影响机制.结果显示,在BH-P钢中,P以明显的偏聚形式存在,并和C发生共偏聚现象,从而...