Cr doped ZnAl2O4 spinel samples were prepared by the traditional solid state reaction and co-precipitation synthetic route, and the results suggest that the co-precipitation method has some superiority in contrast to the solid state reaction method. XRD, FT-IR, and XPS spectra confirmed that the well-crystallized spinel cubic phase of ZnAl2O4: Cr3+ samples were successfully formed. The morphology of the samples was investigated by FE-SEM and FE-TEM, and the results show that the samples by the co-precipitation route can generate a smaller size of particles compared to the solid state reaction. Photoluminescence excitation spectra monitored at 686 nm are comprised of two broad excitation bands near 530 nm and 395 nm, and the emission spectra show emissions ranging from 640 to 780 nm, due to the 2E?→?4A2 spin-forbidden transition of Cr3+ ions in spinel lattices. The optimized concentration monitored at 686 nm is 1%, while at 693 nm is 3.5%. Compared with the samples by solid state reaction method, the samples by co-precipitation method show preferable luminescent properties, such as the higher photoluminescence intensity and higher quantum efficiency. Several phosphor-converted LEDs were to investigate the applicability of the prepared samples. The results confirm that the phosphor has potential applications in plant growth and supplementing the red region in white-LEDs and the phosphors prepared by co-precipitation are more suitable to be used in phosphor-converted LED devices due to their preferable luminescent properties.
基于正庚烷、甲烷、乙烷、丙烷多组分混合物简化动力学机理耦合三维计算流体力学(computational fluid dynamics,CFD)数值模型,模拟研究高替代率时不同进气氛围(H2、O2组分)耦合废气再循环(exhaust gas recirculation,EGR)对天然气/柴油双燃料发动机低负荷工作过程的影响机理。研究表明:在不同EGR率下,进气掺氢会使缸内燃烧速率显著加快,OH活性基浓度明显升高,CH4排放显著降低,但CO排放升高;进气掺氧后,缸压及瞬时放热率峰值、最大压力升高率、最高燃烧温度及OH活性基浓度均升高,碳烟、CO和CH4后期氧化作用增强使其最终排放降低,但NOx排放升高。在EGR率小于29%,掺氢比小于2.5%时,在实现较低CO、碳烟排放的同时能显著降低CH4排放和NO2/NOx比例;高EGR率时,进气掺氧能降低CO、碳烟排放,并改善CH4与NOx相似文献
Thermal action in extraction process had effects on characteristic tryptic peptides identification and gelling properties of porcine gelatin. SDS-PAGE, HPLC-LTQ/Orbitrap high-resolution mass spectrometry, texture analyser and rheometer were used to evaluate collagen depolymerisation degree, characteristic tryptic peptides and gelling properties of gelatins prepared in various thermal actions. Results showed that with increasing temperature and time, depolymerisation degree enlarged, while gel strength, gelling and melting temperature decreased. Mass spectra showed that 47 and 49 common characteristic tryptic peptides were identified in gelatins extracted at 50 °C and 100 °C with various times, respectively. Moreover, 34 common characteristic tryptic peptides were identified in all gelatin samples. Further comparison between this work and our previous investigations yielded 20 common characteristic tryptic peptides, which stably exist in various thermal actions. These common characteristic tryptic peptides may be very helpful for the accurate authentication of porcine gelatin. 相似文献