全文获取类型
收费全文 | 15454篇 |
免费 | 976篇 |
国内免费 | 443篇 |
专业分类
电工技术 | 1066篇 |
综合类 | 1147篇 |
化学工业 | 2133篇 |
金属工艺 | 930篇 |
机械仪表 | 471篇 |
建筑科学 | 2815篇 |
矿业工程 | 458篇 |
能源动力 | 2170篇 |
轻工业 | 1122篇 |
水利工程 | 94篇 |
石油天然气 | 618篇 |
武器工业 | 66篇 |
无线电 | 491篇 |
一般工业技术 | 1061篇 |
冶金工业 | 1518篇 |
原子能技术 | 343篇 |
自动化技术 | 370篇 |
出版年
2024年 | 15篇 |
2023年 | 177篇 |
2022年 | 323篇 |
2021年 | 398篇 |
2020年 | 397篇 |
2019年 | 300篇 |
2018年 | 243篇 |
2017年 | 342篇 |
2016年 | 373篇 |
2015年 | 410篇 |
2014年 | 899篇 |
2013年 | 888篇 |
2012年 | 1035篇 |
2011年 | 1122篇 |
2010年 | 933篇 |
2009年 | 836篇 |
2008年 | 700篇 |
2007年 | 963篇 |
2006年 | 924篇 |
2005年 | 882篇 |
2004年 | 767篇 |
2003年 | 714篇 |
2002年 | 681篇 |
2001年 | 553篇 |
2000年 | 398篇 |
1999年 | 321篇 |
1998年 | 252篇 |
1997年 | 210篇 |
1996年 | 156篇 |
1995年 | 147篇 |
1994年 | 82篇 |
1993年 | 90篇 |
1992年 | 75篇 |
1991年 | 58篇 |
1990年 | 61篇 |
1989年 | 19篇 |
1988年 | 16篇 |
1987年 | 20篇 |
1986年 | 12篇 |
1985年 | 14篇 |
1984年 | 14篇 |
1983年 | 16篇 |
1982年 | 15篇 |
1981年 | 9篇 |
1980年 | 4篇 |
1979年 | 2篇 |
1978年 | 3篇 |
1973年 | 1篇 |
1959年 | 3篇 |
排序方式: 共有10000条查询结果,搜索用时 15 毫秒
1.
In the present work, the heating performance of a new system combined with a new modified baseboard radiator and fan coil is investigated. Using longitudinal fins with special geometry and also forced airflow at the end of the system causes that at the lower inlet water temperature compared with the conventional models, higher heat output rate be obtained. The heat output rate of the new modified system is obtained by experimental metrology based on the European Standard No. EN-442. Temperature and velocity distribution in the room space is done by simulation of the modified system in the Flovent software. Computational fluid dynamics (CFD) results are validated against experimental results and there is a good agreement between them. Also, the energy consumption of the system during the winter season is calculated in TRANSYS software. Experimental results show that the heat output rate of a new modified heating system with inlet water temperature in the range of 45–55°C is on average 4.17 times higher compared with the conventional model. CFD simulation also showed that the combined system provides good thermal comfort conditions. Energy consumption of the new system reduced about 13% compared with conventional models. 相似文献
2.
The present article investigates the influence of Joule heating and chemical reaction on magneto Casson nanofluid phenomena in the occurrence of thermal radiation through a porous inclined stretching sheet. Consideration is extended to heat absorption/generation and viscous dissipation. The governing partial differential equations were transformed into nonlinear ordinary differential equations and numerically solved using the Implicit Finite Difference technique. The article analyses the effect of various physical flow parameters on velocity, heat, and mass transfer distributions. For the various involved parameters, the graphical and numerical outcomes are established. The analysis reveals that the enhancement of the radiation parameter increases the temperature and the chemical reaction parameter decreases the concentration profile. The empirical data presented were compared with previously published findings. 相似文献
3.
Sumeng Wei Yining Xu Baohua Kong Meijuan Wang Jingming Zhang Qian Liu Yuling Yang 《International Journal of Food Science & Technology》2022,57(8):5024-5035
The present work was conducted to illustrate the mechanism of gel formation of myofibrillar proteins (MPs) under different microwave heating times. The results showed that the denaturation enthalpy (ΔH) of the MPs significantly decreased when the heating time increased from 3 to 9 s and then completely disappeared as the heating time progressed, indicating that the MPs gradually denatured and subsequently aggregated with increasing heating time, which was further verified by the changes in the secondary structure, electrophoretic bands, and gel properties (e.g., water holding capacity and textural profiles) of the MPs. Microstructural images indicated that the MP gel formed under 12 s had the most compact network, indicating that extended microwave heating time could induce quality deterioration of MP gels. Moreover, the hydrophobic forces, electrostatic forces, and disulphide bonds of the MPs gradually intensified with increasing microwave heating time, suggesting that both non-covalent and covalent bonds could promote molecular denaturation and subsequent aggregation of MPs. In addition, correlation analysis revealed that the changes in the molecular conformation of MPs induced by different microwave heating times could effectively regulate the formation of MP gels and their related properties. 相似文献
4.
Grace Lara Chieko Takahashi Miku Nagaya Kunihiko Uemura 《International Journal of Food Science & Technology》2022,57(6):3251-3262
The present study aimed to investigate the influence of radio frequency (RF) heating at 70 and 80 °C, in comparison with the traditional conventional heating. The RF heating technology was applied for maintaining the colour and textural quality as well as inactivating the enzymatic activity of polyphenol oxidase (PPO) and reducing the Escherichia coli growth in packaged fresh-cut peach samples. To evaluate this, 120 g of freshly cut peach fruit was placed in heat-resistant plastic bags, and 50 mL of sugar solution (12°Brix) was added to each bag and vacuum-packed for conventional heating and radio frequency (RF) heating. Our results demonstrated that the RF heating process could reduce the heating time by up to 83% at 70 and 80 °C as compared to conventional heating. Moreover, RF heating at 70 and 80 °C reduced the PPO enzymatic activity, which caused enzymatic browning, up to 85.46% and 93.5%, respectively, as compared to 40.86% reduction only for conventional heating. Furthermore, RF heating completely inhibited E. coli growth. Collectively, we demonstrated that RF heating is an emerging and promising technology for improving the quality of fresh-cut fruits such as peach during various storage conditions. The present study provides relatively novel information on the effectiveness of RF heating in maintaining the quality of fresh-cut peaches. In the future, we would like to investigate the effectiveness of RF heating on other agricultural products. 相似文献
5.
A comparative study on pyrolysis reactivity and gas release characteristics of biomass and coal using TG-MS analysis 总被引:1,自引:0,他引:1
Juntao Wei Xia Liu Qinghua Guo Xueli Chen 《Energy Sources, Part A: Recovery, Utilization, and Environmental Effects》2018,40(17):2063-2069
Pyrolysis reactivity and gas release characteristics of biomass and coals were comparatively investigated using TG-MS. In addition, chemical compositions and structures of tested samples were determined to correlate pyrolysis gas release characteristic. It was found that pyrolysis reactivity and gaseous product release were hardly varied with pyrolysis heating rate. Furthermore, pyrolysis rates of two biomass samples were greater than those of coals, which were mainly attributed to the chemical compositions and the gaseous product evolution process. The result also showed that gaseous product release during pyrolysis process was related to the presence of different functional groups in samples. 相似文献
6.
A small-scale silica gel-water adsorption system with modular adsorber, which utilizes solar energy to achieve the cogeneration of domestic air conditioning and water heating effect, is proposed and investigated in this paper. A heat recovery process between two adsorbers and a mass recovery process between two evaporators are adopted to improve the overall cooling and heating performance. First, the adsorption system is tested under different modes (different mass recovery, heat recovery, and cogeneration time) to determine the optimal operating conditions. Then, the cogeneration performance of domestic cooling and water heating effect is studied at different heat transfer fluid temperatures. The results show that the optimal time for cogeneration, mass recovery, and heat recovery are 600 s, 40 s, and 40 s, respectively. When the inlet temperature of hot water is around 85°C, the largest cooling power and heating power are 8.25 kW and 21.94 kW, respectively. Under the condition of cooling water temperature of 35°C, the obtained maximum COPc, COPh, and SCP of the system are 0.59, 1.39, and 184.5 W/kg, respectively. 相似文献
7.
8.
针对国内某炼油厂延迟焦化加热炉三点注汽问题,采用热负荷自动调节的算法进行了研究。运用该模型方法,分析了三点注汽量对加热炉热负荷和炉管结焦系数的影响,发现三点注汽量的改变均会对热负荷和炉管结焦系数产生影响,主要表现为提高注汽量将会提高热负荷,同时降低结焦系数;第1点注汽量和第2点注汽量对热负荷和结焦系数的影响较强,第3点注汽量对热负荷和结焦系数的影响较弱。在实际操作中,加热炉中的结焦程度既不能太强也不能太弱,合适的结焦系数能够保证正常开工周期里炉管不结焦,也能保证瓦斯、注汽量等参数的合理分配。通过对热负荷、注汽量的智能分配,可得到不同原料油加工负荷条件下更加合理的装置运行方案。 相似文献
9.
10.
为了充分利用发动机尾气余热能量,并解决冬季柴油机难以起动的问题,设计了一套冬季柴油机燃油加热快速起动系统。在利用副油箱低标号燃油起动后,将柴油机尾气余热热量通过不锈钢-钠钾合金热管由排气管引至燃油,以实现对油箱中高标号燃油加热。通过台架试验,讨论了某6缸柴油机的余热特性及柴油机可利用尾气余热回收潜力,并在此基础上对热管工作特性进行了试验分析。研究结果表明:在柴油机全工况范围内,排气温度范围为440K~800K,柴油机尾气中至少有1/3的余热能可以利用;热管起动时间仅需275s,可以提供的加热温度范围为350K~600K。试验获取了在限定转速下的有效燃油消耗率与燃油温度变化情况,证明了冬季柴油机燃油加热快速起动系统对发动机的经济性有明显的提升。 相似文献