A comparative study for consistency-based decision making with interval multiplicative preference relations

ABSTRACT

To ensure the reasonable application and perfect the theory of decision making with interval multiplicative preference relations (IMPRs), this paper continues to discuss decision making with IMPRs. After reviewing previous consistency concepts for IMPRs, we find that Krej?í’s consistency concept is more flexible and natural than others. However, it is insufficient to address IMPRs only using this concept. Considering this fact, this paper researches inconsistent and incomplete IMPRs that are usually encountered. First, programming models for addressing inconsistent and incomplete IMPRs are constructed. Then, this paper studies the consensus of individual IMPRs and defines a consensus index using the defined correlation coefficient. When the consensus requirement does not satisfy requirement, a programming model for improving consensus level is built, which can ensure the consistency. Subsequently, a procedure for group decision making with IMPRs is offered, and associated examples are provided to specifically show the application of main theoretical results.     

药用辅料对CYP3A活性的影响及其对仿制药质量和疗效一致性评价的指导作用

药物制剂的处方和工艺是保证药物质量和疗效的基础，药用辅料是药物制剂处方的重要组成部分。部分药用辅料可影响CYP3A的活性，继而可能影响其底物在体内的代谢和生物利用度。在中国和美国，相对生物利用度是仿制药研究的关键内容。我国正在推进仿制药质量和疗效一致性评价。因此，了解药用辅料对CYP3A的影响及其对一致性评价的指导作用具有十分重要的现实意义。     

MooseFS热备元数据节点设计与实现

针对MooseFS元数据节点的单点故障问题，对MooseFS源码进行改造，为其增加一个热备的备元数据节点，并通过主备之间同步元数据，备节点回放操作日志等技术使得备元数据节点内存中的元数据时刻跟主元数据节点保持一致。当主元数据节点发生故障切换到备元数据节点后，备元数据节点无需从本地加载元数据即可快速接替主元数据节点对外提供服务。测试结果表明，备元数据节点本地和内存中的元数据均与主元数据节点保持一致，且故障恢复时间小于1 s。     

降低G级油井水泥初始稠度的控制措施

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企业社会责任对跨国并购绩效的影响——基于沪深A股上市企业的实证研究

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Hydrodistillation condition adjustment for different material particle sizes: a method to increase batch‐to‐batch quality consistency

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A comparative study of the physico‐chemical properties affecting the organoleptic quality of fresh and thermally treated yellow tomato ecotype fruit

In recent years, yellow commercial tomatoes have attracted great interest from consumers. The goal of this work was to characterise the parameters of three yellow genotypes that affect the fruit quality, in comparison with those of a red fruit genotype. Compared to the other genotypes, the GiaGiù ecotype was characterised as having the highest titratable acidity, organic acids content and pectin content before and after a thermal treatment simulating industrial pasteurisation. Most of the analysed parameters influence the taste and aroma of fresh fruit and processed products, particularly the high glutamic acid content measured in the GiaGiù ecotype. This genotype was also distinctive for its higher pectin content, which influences the texture. These features might allow the development of new food products that require a specific viscosity, such as sauces and ketchup. Interestingly, the beneficial properties of GiaGiù were preserved after thermal processing.     

纸浆浓度在线测量技术的发展

本文介绍了几种纸浆浓度在线测量技术的常用控制方式、测量原理及最新发展状况，并从技术成长角度探讨了该技术的制约因素及发展趋势。     

Safety performance functions incorporating design consistency variables

Highway design which ensures that successive elements are coordinated in such a way as to produce harmonious and homogeneous driver performances along the road is considered consistent and safe. On the other hand, an alignment which requires drivers to handle high speed gradients and does not meet drivers' expectancy is considered inconsistent and produces higher crash frequency.     

粗颗粒煤水混合物的稠度和流变特性的研究

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