地表径流速度对城市内涝影响规律

为分析地表径流速度对城市内涝的影响,采用一维地下排水管网与二维城区地形的动态耦合模型,选取大连市某排水区块作为研究区域,设置4种地表径流速度10种设计降雨场景,模拟分析在不同重现期设计降雨及不同地表径流速度下研究区的内涝积水特性。结果表明:随着地表径流速度降低,管道排水压力变小,管道排水达标率最高可提升48.05%,且降雨重现期越短,地表径流流速对管道排水压力的削减效果越明显;地表径流流速对检查井溢流量影响显著,随着地表径流速度降低,检查井溢流量峰值最高可减小2 750 m~3,峰现时间最长可滞后56 min,同时随着降雨重现期增长,地表径流流速对检查井溢流量的削减效果减弱;研究区低、高风险区淹没面积随地表径流速度降低,最高可分别减小1.64万、8.37万m~2,但中风险区淹没面积变化反复。     

Microstructure and Mechanical Properties of Mg–RE–TM Cast Alloys Containing Long Period Stacking Ordered Phases: A Review

Casting magnesium alloys hold the greatest share of magnesium application products due to their short processing period, low cost and near net shape forming. Compared with conventional commercial magnesium alloys or other Mg–RE-based alloys, the novel Mg–RE–TM cast alloys with long period stacking ordered(LPSO) phases usually possess a higher strength and are promising candidates for aluminum alloy applications. Up to now, two ways: alloying design and casting process control(including subsequent heat treatments), have been predominantly employed to further improve the mechanical properties of these alloys. Alloying with other elements or ceramic particles could alter the solidifi cation pattern of alloys, change the morphology of LPSO phases and refi ne the microstructures. Diff erent casting techniques(conventional casting, rapidly solidifi cation, directional solidifi cation, etc.) introduce various microstructure characteristics, such as dendritic structure, nanocrystalline, metastable phase, anisotropy. Further heat treatments could activate the transformation of various LPSO structures and precipitation of diverse precipitates. All these evolutions exert great impacts on the mechanical properties of the LPSO-containing alloys. However, the underlying mechanisms still remain a subject of debate. Therefore, this review mainly provides the state of the art of the casting magnesium alloys research and the accompanying challenges and summarizes some topics that merit future investigation for developing high-performance Mg–RE–TM cast alloys.     

海洋非成岩天然气水合物原位快速制备实验及评价

我国的海洋天然气水合物（以下简称水合物）资源主要分布在沿海大陆架水深介于300～3 000 m的深水区，具有弱胶结、非成岩的特征，为了测试和研究该类型水合物必须原位、大量、快速制备样品，而目前常用的搅拌法、喷淋法、鼓泡法等制备技术却存在着生成速度慢、储气密度低等问题。为此，自主设计、研制了1 062 L非成岩水合物快速制备釜，针对我国南海非成岩水合物的物性特征，开展了搅拌法、鼓泡法、喷淋法单一制备方法及“三合一”法（上述3种方法相结合）水合物制备实验，测试了实验过程中温度、压力、电阻率及反应时间等数据，分析比较了几种不同制备方法的水合物生成情况与制备效率。实验结果表明：①搅拌法、鼓泡法、喷淋法制备水合物过程中，生成的水合物均缓慢增加并逐渐铺满整个液面；②搅拌法制备过程中可以观测到明显的诱导期，而喷淋法、鼓泡法及“三合一”法却无明显的诱导期；③单一制备方法及“三合一”法制备水合物过程中，电阻率均随反应时间的增加而增加，其变化趋势亦与水合物制备速率基本一致；④“三合一”法的制备周期明显短于单一制备方法（搅拌法、喷淋法、鼓泡法单一方法的制备时间分别约为“三合一”法的5.14倍、3.59倍、3.16倍）。结论认为，所研制的1 062 L水合物快速制备釜能够实现海洋非成岩水合物样品的原位、快速制备；较之于单一制备方法，“三合一”法大大提高了水合物的制备效率。     

热处理对挤压态Mg-6Gd-5Y-1Zn合金组织与性能的影响

通过对Mg-6Gd-5Y-1Zn(质量分数,%)合金在固溶和时效处理状态下显微组织和力学性能的研究发现,α-Mg基体、沿挤压方向分布的条状18R-LPSO相、少量的Mg₂₄(GdYZn)₅ 相以及细层片状的14H-LPSO相构成了挤压态合金的组成相。挤压态合金经固溶(T4)处理后,一部分18R-LPSO相溶入基体,并且基体中的14H-LPSO相伸长同时粗化。挤压态合金经过固溶加时效(T6)处理后,大量β′相从α-Mg基体中析出。T6态合金的室温力学性能最好,其屈服强度、抗拉强度及伸长率分别为272 MPa、406 MPa和6.1%。β′相沉淀也发生在挤压态合金的直接人工时效(T5)处理过程,但相比于T6处理,14H-LPSO相和β′相在基体中的体积分数均偏低。     

Attitude-behaviour dissonance regarding the importance of food preservation for customers

The aim of the study was to identify the importance of individual food product attributes (the use of preservatives, processing method, shelf-life period and nutritional value) as well as their relation to the purchase behaviour. To achieve this, consumer preferences were decomposed in conditions of full access to information, and data was compared with actual consumer behaviour related to making purchasing decisions in front of the store shelf. Based on data from 338 respondents, conjoint analysis and repeated ANOVA measurements were carried out, allowing to eliminate individual behavioural patterns. The results showed a dissonance between the consumers attitudes towards the attributes and their shopping behaviour. The processing method was the most important declared attribute for consumers, meanwhile this information was the least searched for during purchase. At the same time, shelf-life period marked as the least important was the main information searched for by consumers when shopping. The results also show a clear dislike towards the use of microwaves as a preservation method, while traditional thermal preservation was marked as the most positive for consumers. In addition, consumers were classified into 3 heterogeneous groups, identifying differences in the preferences of food attributes. The obtained results have practical value relating not only to the preferences of individual attributes, but also to their various variants. The results can be a guide for companies to properly label food products. The indicated dissonance illustrates the educational gap and related insufficient motivation to get to know the product before buying it. This is extremely important in connection with technological development and new food processing methods.     

偏高水分稻谷过夏储藏期间品质变化研究

针对偏高水分稻谷过夏储藏期间易发生品质劣变的情况,利用空调控温储粮技术,开展偏高水分稻谷品质变化研究实仓实验,跟踪测定过夏期间水分、脂肪酸值和米饭硬度等质构品质指标的变化情况,结果表明:在高温期间,偏高水分稻谷品质变化情况为水分基本保持不变;脂肪酸值、米饭硬度、胶着性和咀嚼性上升;弹性和粘性下降;内聚性基本不变。由此可见,利用低温储粮技术偏高水分稻谷可以安全过夏,并能达到保持储粮品质,保证储粮安全的目的。     

Determination of Metastable Zone Width and Nucleation Induction Period of Palm Oil and its Olein/Stearin in Melting Layer Crystallization

Measurement methods of metastable zone width (MZW) and nucleation induction time for melting layer crystallization of palm oil (PO) and its olein/stearin (POL/PST) were established, and the effects of cooling rate (corresponding to various supercoolings) on MZWs and induction time for melting layer crystallization of PO, POL, and PST were determined. The results indicated that the MZW coherently rose with increasing cooling rates with respect to PO and POL, while it declined with higher cooling rates for PST. The induction period results demonstrated that the nucleation induction periods of PO, PST, and POL decreased with increasing supercoolings, and the lag time for nucleation negatively correlated to the melting point of oils at the same supercooling. These data could offer significant instruction in designing and controlling the melting layer crystallization process for palm oil.     

土石坝工程运行期BIM与GIS融合管控平台研发

针对土石坝工程运行期海量监测数据异构、数据整合分析困难、管理效率低下等问题,提出以BIM与GIS融合应用为核心的解决方法,同时搭建运行期物联网感知体系,利用Socket技术,实现监测数据的实时传输。基于此,研发了土石坝工程运行期BIM与GIS融合管控平台,打通了多维业务数据与BIM模型的数据壁垒,实现了数据的对象级管理和整合分析,同时针对数字化移交、监测信息管理、安全分析预警等进行全方位三维可视化管控,促进了土石坝工程运行期的精益管理。实例应用结果表明,BIM与GIS融合管控平台解决了土石坝工程运行期管理过程中可视化程度低、数据信息整合困难的问题,为土石坝工程运行管控提供了一种新方法。     

Biochemical changes in groundnut pods due to infestation of bruchid Caryedon serratus (Olivier) under stored conditions

A study on the “Biochemical changes in groundnut pods due to infestation of bruchid, Caryedon serratus (Olivier) under stored conditions” was conducted at Department of Entomology, College of Agriculture, SVPUA&T, Meerut during August 2018 to February 2019. Results of the study showed that there was significant increase in weight loss of the groundnut pods (test varieties) with the increase in storage period i.e. 30, 90, and 150 DAS (days after storage). This significant increase in weight loss was due to infestation of groundnut bruchid. In addition to the weight loss, distinct differences in the biochemical components such as sugars, proteins, tannins, phenols were found in between infested and uninfested groundnut pods. A significant reduction in sugars, tannins, phenol whereas increase in protein content was noticed with the increase in the storage period i.e. 30, 90 and 150 DAS. Correlation studies relating weight loss and biochemical components from different groundnut varieties (resistant and susceptible) due to bruchid infestation were also worked out in the study. Pod sugar and pod protein content showed significant positive correlation with weight loss (positive effect on the development of the bruchid). While, pod tannins and pod phenols content showed significant negative correlation with weight loss (exerted a negative effect on the development of the bruchid).     

Die Baugesellschaft Gebrüder Rank und ihre spanischen Ziegelgewölbe in München

The Rank construction company and the introduction of brick vaults in Munich after 1945 The construction of vaults without scaffolding with thin bricks has a centuries‐old tradition, particularly in Spain and Italy. Since the beginning of the 19^th century, it has been successfully spread mainly on the American double continent. The Rank Brothers construction company in Munich is known to date as one of those construction companies that began building with concrete in its home city very early on. New investigations, which were made possible above all by the provision of archive material by Paul Basiner, now point to an additional focus of this company's work. The architects and engineers of the company had been also able to familiarise themselves with this traditional Spanish brick‐vaulted construction method via the branch office in Spain, which was established from 1911 on. This knowledge was particularly in demand in the years following World War II, when the destroyed vaults had to be rebuilt with simple means and low material consumption. Together with Carl Sattler, who had become acquainted with similar construction methods in Italy, brick vaults were initially used to complete the construction of the Landeszentralbank in Munich. In the following years, Rank was able to provide many buildings in and around Munich with brick vaults. It was not until the 1960s that this construction technique went out of fashion and was thus somewhat forgotten.