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排序方式: 共有210条查询结果,搜索用时 15 毫秒
1.
Priyal Sharma Mahesh Kumar Saini Jagdish Prasad Vinod Singh Gour 《Journal of surfactants and detergents》2019,22(2):403-408
Balanites aegyptiaca (L.) Del. is a widely distributed xerophytic multipurpose tree. The mesocarp of the fruit of B. aegyptiaca has detergent properties due to the presence of saponins. The stability potential of this biosurfactant at varying pH, temperature, and salinity has not been explored so far. In the present study, the relative surface tensions of five different concentrations of the biosurfactant were studied at different temperatures, salinity, and under pH conditions. This study reveals that this biosurfactant retains its activity over a wide range of pH (3–11) and at high salinity (7% NaCl). It is a thermostable cationic surfactant; surfactant activity was recorded even at 100 °C with the lowest relative surface tension of 0.47. High oil displacement (18.00 mm) was observed when studied with petrol. This biosurfactant was found to have a high emulsification index (E24) of 70% with mustard oil. These results indicate that biosurfactant derived from B. aegyptiaca may find use in a wide range of sectors such as textile, food, cosmetics, oil recovery, and healthcare under a wide range of physical and chemical conditions. It offers an efficient, economically viable, and plant-derived alternative to synthetic detergents and adds a way to maintain a sustainable environment. 相似文献
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Nonspherical drops are of interest in the formation of microcapsules in life sciences like food, pharmacy, and cosmetics, agro and fine chemicals as well as material sciences. Out of many systems, particle‐stabilized emulsion drops, so‐called Pickering emulsions, exhibit an interesting formulation. Systems with Pickering particles applied in an excess amount were investigated. During deformation, the particles fully covered the enlarged drop interfaces and prevented its relaxation to a spherical drop shape. Nonspherical drops could be produced in simple shear flow using an adequate process routine. The production in a simple device is a promising high‐throughput alternative to microfluidic devices. 相似文献
4.
Jagruti V. Jadhav Padmini Anbu Sneha Yadav Amit P. Pratap Sandeep B. Kale 《Journal of surfactants and detergents》2019,22(3):463-476
Utilization of industrial waste as substrates for the rhamnolipid synthesis by Pseudomonas aeruginosa is a worthy alternative for conventionally used vegetable oils and fatty acids to reduce the production cost of rhamnolipid. Sunflower acid oil (SAO), a by-product of the oil industry, contains 70% 18:0 fatty acid, with oleic acid as a major component. In this scope, production and analysis of rhamnolipid was successfully demonstrated using SAO as a new substrate. Pseudomonas aeruginosa produced rhamnolipid (a glycolipid biosurfactant) at a maximum concentration of 4.9 g L−1 with 60 g L−1 of SAO in the medium. Structural properties of rhamnolipid biosurfactant are confirmed using thin layer chromatography (TLC), high performance liquid chromatography (HPLC), and fourier transformed infrared spectroscopy (FTIR) analysis. Further surface-active properties of the crude rhamnolipid were evaluated by measuring surface tension and emulsification properties. The synthesized rhamnolipid reduced the surface tension of water to 30.12 mN m−1 and interfacial tension (against heptane) to 0.52 mN m−1. Moreover, rhamnolipid shows the highest emulsification index (above 80%) for vegetable oils. This study confirms the use of SAO as a potential substrate for rhamnolipid production. The synthesized rhamnolipid was incorporated in liquid detergent formulation along with alpha olefin sulfonate (AOS) and sodium lauryl ether sulfate (SLES). The performance properties including foaming and cleaning efficiency of liquid detergent were compared. 相似文献
5.
Longyin Qiao Wanjing Zhang Libo Xu Fu Han Yawen Zhou Baocai Xu 《Journal of surfactants and detergents》2020,23(2):263-271
A series of Gemini surfactants N,N″-dialkyl-N,N′,N″-tripropionate diethylenetriamine (referred as DTPDT-n, where n is the length of the hydrocarbon chain, n = 10, 12, 14) were synthesized, which have three carboxylic head-groups and two hydrophobic alkane chains. The products were characterized by means of nuclear magnetic resonance and mass spectrometry. The physicochemical properties of DTPDT-n surfactants with different hydrocarbon chain lengths were studied such as isoelectric point, surface activities, emulsifying properties, and foam properties. It is showed that these compounds exhibit pH-dependent protonation-deprotonation behavior. The isoelectric points of DTPDT-n surfactants are between 3.40 and 10.90. The critical micellar concentration (cmc) of all three surfactants are lower than the corresponding monomeric surfactants (single head group, single-chain), especially DTPDT-14, whose cmc can reach 2.29 × 10−5 mol/L. With an increase in the length of the alkyl chain, the solubility of the surfactants decreases and the surface tension of the three surfactants at cmc increases. In consideration of pH, all of three surfactants appear better emulsifying capacity and foaming property under weak alkaline conditions. DTPDT-14 has the best performance of emulsifying capacity among the three surfactants. DTPDT-10 has excellent foaming ability and foam stability. 相似文献
6.
Mengjie Geng Tan Hu Qi Zhou Ahmed Taha Lang Qin Wenhui Lv Xiaoyun Xu Siyi Pan Hao Hu 《International Journal of Food Science & Technology》2021,56(4):1649-1660
Gel-like emulsions were produced by high-intensity ultrasound (HIU) emulsification using soy protein as an emulsifier. Sunflower (a seed kernel oil), peanut (a groundnut oil), hazelnut, walnut, almond and pine nut oils were chosen as oil phases. The kinds of nut oil significantly affect the structures and properties of gel-like emulsions. The particle size of sunflower oil gel-like emulsion was smallest. Moreover, the macrorheological and microrheological results indicated that the values of apparent viscosity, storage modulus (G′) and elasticity index (EI) of sunflower and almond oil gel-like emulsions were higher while those of the walnut and pine nut oil gel-like emulsions were lower. Moreover, the sunflower oil gel-like emulsion was more stable after 2-month storage. The current study illustrated that HIU was of great importance for the production of high-viscosity gel-like emulsions. Furthermore, the differences of nut oils resulted in diverse physicochemical properties of gel-like emulsions. 相似文献
7.
Li-Huei Lin Hawn-Chung Chu Keng-Ming Chen Shih-Chieh Chen 《Journal of surfactants and detergents》2019,22(1):73-83
In this study, propylene glycol-based glycosides were obtained using an acetalization reaction in which glucose was first reacted with propylene glycol. Subsequently, the propylene glycol glycoside was reacted with alkyl glycidyl ether of varying carbon chain lengths (i.e., 08-G, 10-G, 12-G, 14-G, and 16-G) to synthesize a series of glucose-based biodegradable surfactants. The experimental results show that the surface activity of the C8–C12 glucose-based surfactants increases with the carbon chain length. However, the surface activity of the C14–C16 glucose-based surfactants decreased as the carbon chain length increased. Among all the surfactants, the C12 glucose-based surfactant exhibited the most efficient emulsification ability, lowest surface tension, lowest fluorescence intensity, highest zeta potential, and good emulsification stability. The glucose-based surfactants were used as additives in natural plant dyes made from turmeric or henna to dye wool fabrics. Higher color strengths were observed in the C14 glucose-based surfactant. 相似文献
8.
A framework for a one-way coupling between population balance equation (PBE) and computational fluid dynamics (CFD) for emulsions undergoing breakup in a turbulent flow-regime is implemented in the open-source CFD package OpenFOAM. The PBE is discretized using a volume conservative scheme. This framework was applied to emulsification of food-grade vegetable oil-in-water emulsions in a Niro Soavi high pressure homogenizer (HPH) with different pressure drops and using oils of varying viscosities. Different breakage rate models were implemented, as well as the model of Becker et al. (2014) which is an extension of the Luo and Svendsen (1996) model to account for the dispersed phase viscosity. The Becker et al. (2014) model was found to give better predictions after three consecutive passes, without the need for additional empirically determined parameters. The multi-scale PBE–CFD modelling approach allowed a detailed analysis of the breakup process in the gap and jet of the HPH valve. 相似文献
9.
Mahmoud R. Noor El-Din Sabrnal H. El-Hamouly Hamed M. Mohamed Marwa R. Mishrif Ahmad M. Ragab 《Journal of surfactants and detergents》2014,17(4):819-831
In this work, water-in-diesel fuel nanoemulsions were prepared with mixed nonionic surfactants. Several mixtures of sorbitan monooleate and polyoxyethylene (20) sorbitan monooleate, with different Hydrophilic–Lipophilic Balance (HLB) values (9.6, 9.8, 10, 10.2 and 10.4) were prepared to achieve the optimal HLB value. Three mixed surfactant concentrations were prepared at 6, 8 and 10 wt% to identify the optimum concentration. Five emulsions with different water contents: 5, 6, 7, 8 and 9 % (wt/wt) were prepared using a high energy method under the optimum conditions (HLB = 10 and mixed surfactant concentration = 10 %). The effect of the HLB value, mixed surfactant concentration and water content on the droplet size has been studied. The interfacial tension and thermodynamic properties of the individual and the blended emulsifiers were investigated. Droplet size of the prepared nanoemulsions was determined by dynamic light scattering and the nanoemulsion stability was assessed by measuring the variation of the droplet size as a function of time. From the results obtained, it was found that the mean droplet size was formed between 49.5 and 190 nm depending on the HLB value, surfactant concentration and water content of the blended emulsifiers. 相似文献
10.
The effect of processing protocol on physical stability and the microstructure of water‐in‐oil‐in‐water multiple emulsions containing a mixture of two amphiphilic copolymers with opposed hydrophilic‐lipophilic balance as emulsifiers and a green solvent, 2‐ethylhexyl lactate, as the dispersed phase, has been assessed. Emulsions were obtained in at least two steps: a homogenization step by using a rotor‐stator device, followed by one or two homogenization steps carried out in a high‐pressure device that used microfluidizer technology. To study the microstructure and physical stability of these emulsions, a combination of different techniques, such as transmitted‐light optical microscopy, globule size distribution, viscous flow tests, and multiple light scattering measurements, were performed. 相似文献