基于植物油中脂肪酸烷基酯含量变化鉴别废弃油脂

采用固相萃取柱净化,气相色谱-质谱联用法测定了6种植物油中脂肪酸烷基酯(包括脂肪酸甲酯和脂肪酸乙酯)的含量,并研究其在植物油煎炸、废弃及废弃油脂精炼等环节中的变化。结果发现,6种植物油中脂肪酸烷基酯的含量均低于30 mg/kg,而植物油在废弃过程中可能会形成大量脂肪酸乙酯,生成量与油脂是否烹饪及废弃物中乙醇含量有关。脂肪酸烷基酯在脱色工艺中不能被去除,但在脱臭中可被去除。因此,可以通过测定植物油中脂肪酸烷基酯含量发现废弃油脂,为废弃油脂的鉴别工作提供新的思路。     

Enzymatic Synthesis of 1‐Alkyl‐2‐hydroxy‐sn‐glycero‐2,3‐cyclic‐phosphate Using a Novel Lysoplasmalogen‐Specific Phopholipase D

Many phospholipase Ds (PLDs) are known to catalyze transphosphatidylation as well as hydrolysis of phospholipids. Transphosphatidylation of lysoplasmalogen (LyPls)‐specific phospholipase D (LyPls‐PLD), which catalyzes hydrolysis of ether lysophospholipids such as LyPls and 1‐hexadecyl‐2‐hydroxy‐sn‐glycero‐3‐phosphocholine (Lyso‐PAF), still remains unclear. This study aims to reveal the transphosphatidylation activity of LyPls‐PLD, that is, the production of cyclic ether lysophospholipid. The enzymatic reaction is conducted in a buffer system, and the reaction products of a novel LyPls‐PLD from Thermocrispum sp. are investigated using mass spectrometry (MS). MS analyses demonstrate the reaction products to consist of 100% 1‐hexadecyl‐2‐hydroxy‐sn‐glycero‐2,3‐cyclic‐phosphate (cLyPA) and choline from Lyso‐PAF; however, 1‐alkenyl‐2‐hydroxy‐sn‐glycero‐2,3‐cyclic‐phosphate from 1‐O‐1′‐(Z)‐octadecenyl‐2‐hydroxy‐sn‐glycero‐3‐phosphocholine and 1‐O‐1′‐(Z)‐octadecenyl‐2‐hydroxy‐sn‐glycero‐3‐phosphoethanolamine is not produced. These results are expected to help in elucidating the catalytic mechanism of LyPls‐PLD, that is, the rate‐limiting step, and indicate LyPls‐PLD to be useful for the one‐pot synthesis of cLyPA. Practical Applications: A novel phospholipase D, LyPls‐PLD, can exclusively synthesize cLyPA from Lyso‐PAF using a one‐step enzymatic reaction without an organic solvent. cLyPA could be expected to show bioactivities similar to those of cyclic phosphatidic acid, which promotes normal cell differentiation, hyaluronic acid synthesis, antiproliferative activity in fibroblasts, and inhibitory activity toward cancer cell invasion and metastasis.     

Intensity enhancement of photoluminescent polyesters by photocrosslinking

A series of polyesters with alkylated triazole heterocyclic rings at the branches were designed and synthesized via the polycondensation reaction. The synthesized polyesters were examined with various spectroscopic methods such as Fourier transform IR, ¹H NMR and ¹³C NMR. The alkyl chain length at the branch was found to affect the thermal stability of the polyesters, which decreased with longer alkyl chain. These polyesters possessed an aggregation‐induced emission enhancement characteristic evidenced by the transformation of the clear solutions in tetrahydrofuran with weak greenish blue emission to cloudy solutions with enhanced blue emission when water was added to promote aggregation. Furthermore, enhancement in the photoluminescence intensity was observed when the polyesters underwent photocrosslinking upon UV irradiation and appeared as self‐assembled aggregates. The formation of aggregates in the water ? tetrahydrofuran solutions and after photocrosslinking was confirmed via TEM analysis. The SEM images showed that the photocrosslinked polyesters were highly porous which may enhance the π ? π stacking interaction that improved the photoluminescence intensity. © 2015 Society of Chemical Industry     

Antioxidant effects of gallic acid alkyl esters of various chain lengths in oyster during frying process

The antioxidant effects of gallic acid (GA) and its alkyl esters including methyl gallate, ethyl gallate, propyl gallate, butyl gallate (GA-C4), octyl gallate, lauryl gallate, hexadecyl gallate and octadecyl gallate in frying oil (soybean oil) and oyster during frying were investigated. Rancimat induction period (RIP) assay indicated GA and its alkyl esters effectively improved the oxidative stability of soybean oil according to the ‘polar paradox’; that is, the antioxidant effects of the polyphenols decreased in lipid system with the increasing of hydrophobicity. Results also indicated that GA and its alkyl esters all effectively retarded lipid oxidation in oyster tissue according to parameters including RIP, peroxide value and electron spin resonance assays. Moreover, the antioxidant efficiency in oyster increased with the alkyl chain length until GA-C4, and thereafter, the antioxidant effects decreased, similar to the ‘cut-off effect’. This study provides basic data for improving the oxidative stability of seafood during frying.     

微通道反应器中工业混合直链烷基苯磺酸盐的连续合成工艺研究

直链烷基苯磺酸是一种重要的阴离子表面活性剂,由其合成的直链烷基苯磺酸盐是价格低廉的表面活性剂之一,广泛应用于洗涤和三次采油等领域。以某煤制油企业的工业混合烯烃生产的直链烷基苯为原料,在微通道反应器中连续合成直链烷基苯磺酸,考察磺化温度、原料摩尔比以及磺化剂浓度等工艺条件对磺酸产物的影响规律,并与纯十六烷基苯磺化规律进行对比。研究发现混合直链烷基苯磺化过程中各个工艺条件对产品收率的影响较大。在反应温度为50℃,SO₃与LAB摩尔比为1.0∶1,停留时间为5.09 s条件下,最终产品中活性物含量可达到94.5%(质量)。同时,设计并搭建了微反应器小试平台,实现连续合成混合烷基苯磺酸盐,磺酸盐产品收率在90%以上,可为该工艺的工业应用提供技术支持。     

淀粉疏水改性及其应用

传统变性淀粉只有单一的亲水性质,淀粉的疏水改性成为该领域的研究热点之一,介绍了国内外淀粉疏水改性的研究现状及存在的问题,认为淀粉疏水改性要重点解决低成本、环境友好制备高取代度的产物.     

Solvent-Assisted Crystallization of Fatty Acid Alkyl Esters from Animal Fat

An easy and efficient method for the separation of saturated and unsaturated fatty acid mono alkyl esters, prepared from animal fat, was developed. The most efficient separation was achieved by the use of solvents such as methanol and acetone at low temperatures. The dilution of the alkyl esters with 10 times the amount of solvent (10:1 v/w) and storage of the mixture for 4 h at ?22 °C could be defined as optimum conditions. After filtration of the saturated fraction at the corresponding temperature very pure fractions were obtained. For fatty acid methyl esters deriving from tallow, with an initial content of saturated fatty acids of almost 50 %, a saturated ester fraction with only 5 % unsaturated fatty acids and an unsaturated ester fraction with about 9 % of saturated fatty acids could be obtained. The solvent easily could be recovered by distillation. In addition fatty acid ethyl, 1‐propyl, 2‐propyl, 1‐butyl, tert‐butyl and 3‐methyl‐1‐butyl esters were prepared and separated into saturated and unsaturated fractions. All fractions were analyzed according to the fatty acid compositions and showed similar or slightly worse results compared to the methyl esters. The cold filter plugging points of the unsaturated fractions were measured, showing the lowest value for the unsaturated methyl ester fraction at ?26 °C. The fractionation with the use of solvents is an easy tool in order to obtain fatty acid alkyl esters with excellent cold temperature behavior out of animal fat.     

Synthesis and polymerizations of novel bisphosphonate‐containing methacrylates derived from alkyl α‐hydroxymethacrylates

The synthesis and polymerizations of four novel bisphosphonate‐containing monomers are reported. The monomers were synthesized from reaction of ethyl and tert‐butyl α‐bromomethacrylates with 3,3‐bis(diethoxyphosphoryl)propanoic acid or with tetraethyl 4‐hydroxybutane‐1,1‐diyldiphosphonate. Their thermal bulk polymerizations, photopolymerizations and copolymerizations with poly(ethylene glycol) methyl ether methacrylate were investigated. The homopolymerizations resulted in polymers with values of 25 000–83 000 g mol^?1; the copolymerizations yielded soluble polymers with 22–34% incorporation of the new monomers; the photopolymerizations gave some structure–reactivity correlation; and one of the homopolymers, upon hydrolysis of its bisphosphonate groups, could interact with hydroxyapatite. © 2013 Society of Chemical Industry