Effect of cooking temperature on texture and flavour binding of braised sauce porcine skin

To investigate the effect of cooking temperature (55, 65, 75, 85 and 95 °C) on texture and flavour binding of braised sauce porcine skin (BSPS), sensory acceptance, microstructure and flavour-binding capacity were investigated during the processing of BSPS. Samples cooked at 85 and 95 °C showed better texture and aroma scores. Hardness and chewiness of BSPS were obviously improved at 85 and 95 °C than control group. Collagen structure was significantly destroyed over 85 °C. The porcine skin collagen heated at 85 and 95 °C showed relatively higher flavour-binding capacity than other samples. The improvement of texture of BSPS was mainly attributed to the degradation of collagen. Higher aroma scores of BSPS were related to intense binding abilities with aroma compounds at 85 and 95 °C. Cooking at 85 or 95 °C could be an optimal cooking temperature for BSPS.     

Preparation and Characterization of Hydrophobic Bagasse Hemicellulose-based Films

To improve the hydrophobicity of bagasse hemicellulose-based films, glutaraldehyde was applied when preparing films of original and cationic bagasse hemicellulose with the addition of polyvinyl alcohol and sorbitol. The results showed that the cationic modification could increase the hydrophobicity of the hemicellulose-based film, and the hydrophobicity of hemicellulose-based films crosslinked with glutaraldehyde also increased. However, cationic modification of hemicellulose decreased the stress of the hemicellulose-based film. While crosslinking with glutaraldehyde increased the stress of both the original and cationic hemicellulose-based films. Macrophotography indicated that the film formability of the original hemicellulose was better than that of cationic hemicellulose. Through SEM observation, the degree of bonding of different components of the films was found to be increased due to crosslinking with glutaraldehyde. The crosslinking reaction between glutaraldehyde and hemicellulose was further confirmed by FT-IR spectroscopy.     

棉织物的硅溶胶疏水整理

为实现超疏水织物的绿色加工,采用正硅酸乙酯(TEOS)为前驱体,乙醇和水为溶剂制备硅溶胶预缩体对棉织物进行疏水整理,研究各工艺因素对棉织物疏水性能的影响,重点分析预缩体的制备、硅烷偶联剂的添加、低温烘干工艺与提高整理织物疏水性的相关性。结果表明:棉织物表面的SiO₂纳米粒子形成的粗糙表面与织物表面结合的疏水脂肪烃链可赋予织物良好的疏水性;在TEOS量为0.1 mol,乙醇量为0.9 mol,水的量为0.8 mol,先二浸二轧硅溶胶,再浸轧十六烷基三甲氧基硅烷醇溶剂优化工艺条件下,整理棉织物的水接触角可达152.1°,棉织物的力学性能得到提高。     

离子强度对大豆11S球蛋白表面疏水性及结构的影响

对不同离子强度条件下大豆11S球蛋白溶解性、表面疏水性(H_0)、Zeta电位、粒径以及分子结构进行测定,探讨离子强度对大豆11S球蛋白H_0及结构的影响。离子强度由0增加到0.9,大豆11S球蛋白的溶解性降低,H_0增加,Zeta电位绝对值降低,平均粒径增加。此外,随着离子强度的增加,α-螺旋含量降低,β-折叠含量增加,蛋白质的酪氨酸和色氨酸残基由"包埋"态转变为"暴露"态,这种结构的变化可能导致H_0的增加。不同离子强度条件下大豆11S球蛋白的二硫键构型发生了改变,这可能会影响蛋白质的H_0。     

纳米ZnO/有机氟改性丙烯酸酯乳液的合成与表征

以纳米ZnO、甲基丙烯酸十二氟庚酯(DFMA)、甲基丙烯酸甲酯(MMA)、丙烯酸丁酯(BA)为原料,用半连续种子乳液聚合法制备纳米ZnO/有机氟改性聚丙烯酸酯,探索了合成工艺,然后将合成乳液用于亚麻织物的整理。采用FT-IR、XPS和SEM等方法对乳胶膜和整理后的织物进行表征分析。结果表明:当乳化剂质量分数为4%,引发剂质量分数为1.5%,反应温度为80℃,保温时间为60 min时,乳液的合成效果最好。合成的乳液具有良好的抗紫外性能,其乳胶膜的吸水率为8.64%。XPS和SEM测试结果显示,合成的复合乳液和织物相结合,提高了亚麻织物的疏水性。相比聚丙烯酸酯整理后的织物,经复合乳液整理后的亚麻织物对水的接触角提高了60.4°。     

Fabrication of novel silicon carbide-based nanomaterials with unique hydrophobicity and microwave absorption property

Novel SiC-based nanomaterials, namely the nitrogen and aluminum co-doped SiC@SiO₂ core-shell nanowires and nitrogen-doped SiO₂/Al₂O₃ nanoparticles, have been fabricated through a facile thermal treatment process based on the chemical vapor deposition and vapor-liquid reaction. These nanomaterials show remarkable hydrophobicity with a water contact angle (CA) over 140°, which are aroused by the surface zigzag morphology of the nanostructures and the hydrocarbyl groups generated during the preparation process. Moreover the nanocomposites also exhibit relatively prominent microwave absorption (MA) properties in the frequency range of 2.0-18.0 GHz. The minimum reflection loss (RL) value as low as −23.68 dB can be observed at 14.16 GHz when the absorber thickness is 2.6 mm with a loading rate of 16.7 wt%. And the nanocomposites-based absorbent can achieve an effective absorption bandwidth (RL < −10 dB) of 4.48 GHz with the absorbent thickness of 2.5 mm. This enhanced microwave attenuation performance can be attributed to multiple polarizations and perfect impedance matching conditions, as well as multiple internal reflections. These marvelous properties make these N and Al co-doped SiC@SiO₂ core-shell nanowires and N-doped SiO₂/Al₂O₃ nanoparticles display extensive application potential as MA materials in harsh environment.     

Alternating Cationic-Hydrophobic Peptide/Peptoid Hybrids: Influence of Hydrophobicity on Antibacterial Activity and Cell Selectivity

The influence of hydrophobicity on antibacterial activity versus the effect on the viability of mammalian cells for peptide/peptoid hybrids was examined for oligomers based on the cationic Lys-like peptoid residue combined with each of 28 hydrophobic amino acids in an alternating sequence. Their relative hydrophobicity was correlated to activity against both Gram-negative and Gram-positive species, human red blood cells, and HepG2 cells. This identified hydrophobic side chains that confer potent antibacterial activity (e. g., MICs of 2–8 μg/mL against E. coli) and low toxicity toward mammalian cells (<10 % hemolysis at 400 μg/mL and IC₅₀>800 μg/mL for HepG2 viability). Most peptidomimetics retained activity against drug-resistant strains. These findings corroborate the hypothesis that for related peptidomimetics two hydrophobicity thresholds may be identified: i) it should exceed a certain level in order to confer antibacterial activity, and ii) there is an upper limit, beyond which cell selectivity is lost. It is envisioned that once identified for a given subclass of peptide-like antibacterials such thresholds can guide further optimisation.     

Facile Fabrication of Cellulosic Paper-based Composites with Temperature-controlled Hydrophobicity and Excellent Mechanical Strength

In this paper,we presented a novel strategy to employ a plantderived carbohydrate polymer,i.e.,cellulose,to prepare a hydrophobic composite.Cellulose was used as a scaffold,and ethylene-propylene side by side(ES)fiber was thermally melted and then coated on the cellulose surface to achieve hydrophobicity.Experimental results revealed that the thermocoating ES fibers greatly increased the water contact angle of the cellulose scaffold from 25°to 153°while simultaneously enhanced the wet tensile strength of the composite approximately 6.7-fold(drying temperature of 170℃)compared with the pure cellulose paper.In particular,compared with other related research,the prepared cellulose-based composite possessed excellent hydrophobicity and superior mechanical strength,which introduces a new chemical engineering approach to prepare hydrophobic cellulose-based functional materials.