臭氧氧化技术在有色金属湿法冶金中的应用研究进展

臭氧是一种氧化性极强、多功能化的绿色氧化剂。本文综述了臭氧氧化技术在有色金属湿法冶金领域的研究进展和应用现状,重点介绍了在贵金属、重金属、稀有金属及轻金属等有色金属湿法冶金领域的应用研究。详细探讨了臭氧的强氧化性对低品位金属矿和难冶金属矿浸出、溶液中低价态金属离子氧化沉淀、溶液净化除杂等方面的作用机理,并对目前面临的问题进行简要叙述,对其在有色金属湿法冶金领域的应用前景进行了展望。     

Indoor boundary layer chemistry modeling

Ozone (O₃) chemistry is thought to dominate the oxidation of indoor surfaces. We consider the hypothesis that reactions taking place within indoor boundary layers result in greater than anticipated hydroxyl radical (OH) deposition rates. We develop models that account for boundary layer mass‐transfer phenomena, O₃‐terpene chemistry and OH formation, removal, and deposition; we solve these analytically and by applying numerical methods. For an O₃‐limonene system, we find that OH flux to a surface with an O₃ reaction probability of 10^?8 is 4.3 × 10^?5 molec/(cm² s) which is about 10 times greater than predicted by a traditional boundary layer theory. At very low air exchange rates the OH surface flux can be as much as 10% of that for O₃. This effect becomes less pronounced for more O₃‐reactive surfaces. Turbulence intensity does not strongly influence the OH concentration gradient except for surfaces with an O₃ reaction probability >10^?4. Although the O₃ flux dominates OH flux under most conditions, OH flux can be responsible for as much as 10% of total oxidant uptake to otherwise low‐reactivity surfaces. Further, OH chemistry differs from that for ozone; therefore, its deposition is important in understanding the chemical evolution of some indoor surfaces and surface films.     

Effects of ozone treatment on pesticide residues in food: a review

In agriculture, pesticide residues have always posed a major safety hazard to human health. With the development of agricultural production and improvements in science and technology, additional methods for degradation of pesticide residues have emerged. Amongst them, ozone treatment recently became a popular method owing to its outstanding technical advantages. This review is an in-depth analysis of the mechanisms by which ozone treatment degrades pesticide residues. The main mechanism involves direct oxidation by oxygen atoms, and indirect oxidation driven by hydroxyl radicals. The effects of ozone treatment on pesticide residues in food with respect to the ozone concentration, duration of ozone treatment, type of food, variety of pesticides, level of pesticide residues and environmental factors have been discussed. Furthermore, the impact of ozone treatment on the quality of food is highlighted. Low levels of ozone result in minor changes to the visual and sensory characteristics of food. In addition, this article discusses several restrictions surrounding the current application of ozone treatment for the degradation of pesticide residues. More specifically, the most crucial issue is the potential toxicity of ozonation byproducts generated by the process, which is also the current focus of research on ozone treatment for the degradation of pesticide residues. After weighing the advantages and disadvantages of ozone treatment, it is recommended as a method of degrading pesticide residues.     

超重力强化臭氧高级氧化技术的研究进展

臭氧高级氧化技术因其绿色高效、适用性广、操作简便等优势，成为当前水处理领域前沿技术之一，但臭氧在传统反应器内普遍存在吸收效果差，臭氧利用率低等缺陷。旋转填料床（RPB）利用高速旋转的填料产生超重力场，将液体剪切破碎为细小的液膜、液丝或液滴，其较高的相界面积、不断更新的界面以及内部流体的强制湍动，加快了臭氧的传质与分解，该技术对于传质受限的臭氧高级氧化过程的强化有着突出的优势。本文简述了超重力强化臭氧氧化过程的原理，介绍了RPB与O₃、O₃/H₂O₂、O₃/Fenton、O₃/PS（过硫酸盐）、催化臭氧氧化等高级氧化法耦合应用处理有机废水的研究现状，并对超重力技术的优势及技术突破进行了述评，总结了超重力应用臭氧高级氧化技术的潜在经济效益和环境效益，提出功能化填料及大型RPB的开发需求，以期为超重力技术在废水处理领域的拓展应用提供理论基础和技术参考。     

The effects of ozone,ultrasound and coating with shellac and lysozyme–chitosan on fresh egg during storage at ambient temperature – part 1: interior quality changes

The objective of this research was to investigate and compare the effect of different treatments including gaseous ozone (6-ppm/4-min), ultrasound (450 W/4 min) and coating of shellac, lysozyme–chitosan (L-C) on fresh eggs internal quality during storage for six weeks at ambient temperature. The internal quality attributes such as weight loss (WL), albumen viscosity, Haugh unit (HU), yolk index, total soluble solids, albumen and yolk's pH were monitored. Control groups had the worst HU (50.04), WL (8.35%), albumen pH (9.27) and viscosity (7.72 mPa·s) values after storage. The best interior qualities were obtained by shellac coating [HU (72.37), WL (1.37) and viscosity (30.10 mPa·s)] and sonication (albumen pH: 8.22). Thus, the shellac-coated eggs maintained all the internal quality parameters at the highest values, while the ozone and ultrasound only helped to keep the internal quality and enhance the shelf life of eggs.     

Oxidative enzymes and functional quality of minimally processed grape berries sanitised with ozonated water

Thompson Seedless (TS) and Black (BS) grapes sanitised with 2, 4, 6, 8 mg L^?1 O₃ or NaOCl (100 mg L^?1) were stored 21 days at 5 °C. Ozonated water stimulated the respiration rate, especially after 5 days of storage, and increased superoxide dismutase and catalase activity compared to NaOCl‐sanitised grapes. Total polyphenol content (TPC) was 23–50% higher in TS and 18.5–28% higher in BS samples sanitised with ozonated water. Twofold higher total antioxidant capacity (TAC) was registered in TS at all of the evaluated O₃ doses while the doses of 6 and 8 mg L^?1 increased TAC by 19–30% in BS. The use of ozonated water as a sanitising method, especially at 6 and 8 mg L^?1 doses, improved the functional quality and maintained low microbial counts on fresh‐cut grapes being a good alternative for the industry.     

Combined use of an electrostatic precipitator and a high‐efficiency particulate air filter in building ventilation systems: Effects on cardiorespiratory health indicators in healthy adults

High‐efficiency particulate air (HEPA) filtration in combination with an electrostatic precipitator (ESP) can be a cost‐effective approach to reducing indoor particulate exposure, but ESPs produce ozone. The health effect of combined ESP‐HEPA filtration has not been examined. We conducted an intervention study in 89 volunteers. At baseline, the air‐handling units of offices and residences for all subjects were comprised of coarse, ESP, and HEPA filtration. During the 5‐week long intervention, the subjects were split into 2 groups, 1 with just the ESP removed and the other with both the ESP and HEPA removed. Each subject was measured for cardiopulmonary risk indicators once at baseline, twice during the intervention, and once 2 weeks after baseline conditions were restored. Measured indoor and outdoor PM_2.5 and ozone concentrations, coupled with time‐activity data, were used to calculate exposures. Removal of HEPA filters increased 24‐hour mean PM_2.5 exposure by 38 (95% CI: 31, 45) μg/m³. Removal of ESPs decreased 24‐hour mean ozone exposure by 2.2 (2.0, 2.5) ppb. No biomarkers were significantly associated with HEPA filter removal. In contrast, ESP removal was associated with a ?16.1% (?21.5%, ?10.4%) change in plasma‐soluble P‐selectin and a ?3.0% (?5.1%, ?0.8%) change in systolic blood pressure, suggesting reduced cardiovascular risks.     

Intensification of ore concentration and sorption extraction of metals from technogenic raw material

A review of the research data on energy effect produced on the processing behavior of minerals and ores is presented. It is experimentally found that treatment of ores by accelerated electrons fosters the ore weakening and the selectivity of dissociation. Thermal modification of natural sorbents and ultrasonic effect application allow reaching the tenfold increase in sorption and kinetics of the mass-exchange processes and sorption technologies. __________ Translated from Fiziko-Tekhnicheskie Problemy Razrabotki Poleznykh Iskopaemykh, No. 3, pp. 129–139, May–June, 2007.     

臭氧活性炭工艺在杭州南星桥水厂的应用

介绍了臭氧活性炭深度处理工艺在杭州南星桥水厂的应用情况,分析了深度处理工艺的运行效果,比较了深度处理工艺与常规工艺的出水水质.     

高锰酸钾和预臭氧强化常规处理工艺

针对天津饮水水源的水质特点，研究了高锰酸钾和臭氧的预氧化效果以及对后续气浮、过滤处理效果的影响。结果表明，预氧化能提高后续处理工艺的出水水质，降低出水浊度和高锰酸盐指数。经预氧化后，水中含有羧基、羟基的有机物含量增加，从而改善了有机物的可混凝性，这是处理效果提高的根本原因。