Comparison between photocatalytic ozonation and other oxidation processes for the removal of phenols from water

Photocatalytic ozonation (1O₃ + VUV + TiO₂), ozonation (O₃), catalytic ozonation (O₃ + TiO₂), ozone photolysis (O₃ + VUV), photocatalysis (TiO₂ + VUV) and photolysis (VUV) have been compared in terms of formation of intermediates, extent of, mineralization (TOC, COD, chloride, nitrate) and kinetics in the aqueous treatment of three phenols (phenol, p‐chlorophenol and p‐nitrophenol). In all cases, photocatalytic ozonation led to lower degradation times for chemical oxygen demand and total organic carbon removal. Intermediates formed were similar in the different oxidation systems with some exceptions. They can be classified into three different types: polyphenols (resorcinol, catechol, hydroquinone), unsaturated carboxylic acids (maleic and fumaric acids) and saturated carboxylic acids (glyoxylic, formic and oxalic acids). First order kinetic equations have been checked for the oxidation processes studied in the case of the parent compound. Rate constants of these systems have also been calculated. Copyright © 2005 Society of Chemical Industry     

The greenhouse effect; Impact upon and the role to be played by construction

The authors highlight several possible ways in which the construction industry could lower present emissions of the greenhouse gas, carbon dioxide. It is an excellent discussion document and is recommended reading.     

臭氧法水处理在空调冷却水系统中的应用

探讨了臭氧法杀菌灭藻，缓蚀，阻垢的机理，认为臭氧法可用于空调冷却水处理，并给出在工程设计中的应用方法。     

臭氧在食品加工用水处理工程上的应用

本文叙述了臭氧的一些特性 ,并以烟台某食品加工公司食品加工用水处理工程为例 ,介绍了臭氧的产生及应用情况 ,提供了处理前后水中各项指标的对照     

Exergy losses in refrigerating systems. A study for performance comparisons in compressor and condenser

A study is carried out to describe irreversibilities in one stage refrigerating process for vapour compression cycle with refrigerant mixtures R-404A, R-410A, R-410B and R-507 as working fluids. They are calculated as exergy losses by an algorithm developed on the basis of thermodynamics. The proposed relationships have been derived from exergy balances on the system components. Emphasis is placed on parameters influencing the losses and the related results are presented through Grassmann diagrams (diagrams of exergy fluxes). Furthermore, detailed information on the variation of cycle's exergy efficiency with evaporating and condensing temperatures is given. Copyright © 2003 John Wiley & Sons, Ltd.     

生物滤料滤池处理姚江微污染水源水

通过中试试验,考察了不同滤料介质的生物滤池对于姚江微污染水源水的处理效果。结果表明,双层生物滤料滤池能够有效地去除有机物、氨氮等污染物质,可以延长滤池反冲洗周期,并能在短时间内恢复到正常处理能力,适合于传统滤池的改造。采用颗粒活性炭-石英砂滤料滤池的综合处理效果优于同类型的颗粒活性炭-沸石滤料滤池,通过加入少量臭氧(0.8～1.0mg/L)可以提高生物滤池的去除效果。     

Effect of advanced chilling methods on lipid damage during sardine (Sardina pilchardus) storage

Slurry ice is a biphasic system consisting of small spherical ice crystals surrounded by seawater at subzero temperature. Its effect on lipid damage (hydrolysis and oxidation) was evaluated during the chilled storage of a fatty fish species, sardine (Sardina pilchardus). Slurry ice treatment was checked alone and in combination with ozone and compared to traditional flake icing during a 22‐day storage. Different lipid damage indices (free fatty acids, FFA; peroxide value, PV; thiobarbituric acid index, TBA‐i; fluorescent compounds, FR) were checked and compared to sensory assessment and nucleotide degradation (K value). According to lipid hydrolysis (FFA) and oxidation (PV and FR) developments, slurry ice showed an inhibitory effect (p <0.05) on lipid damage during storage, as well as an inhibition of nucleotide autolytic degradation. Ozonised slurry ice did not provide differences (p >0.05) from slurry ice alone when considering lipid hydrolysis, nucleotide degradation and some lipid oxidation indices (PV and FR), although a higher (p <0.05) TBA‐i was observed at day 22 of storage when compared to flake ice and slurry ice treatments. However, a lower (p <0.05) fluorescence development was observed for fish treated under ozonised slurry ice when compared to traditionally iced fish. Sensory assessment showed a higher shelf life for fish samples treated under ozonised slurry ice than for their counterparts under slurry ice (15 d versus 12 d), while flake icing led to a far shorter shelf life (5 d). According to sensory and biochemical (lipid matter and nucleotide) analysis, slurry ice has proved to be a promising technology for damage inhibition and quality retention in a fatty fish species such as sardine. Ozonised slurry ice was also shown to be useful, since a longer shelf life was obtained in the present experiment and a pro‐oxidant effect of ozone on sardine lipids was not proved.     

Kinetics of hydrogen peroxide bleaching of ALCELL® derived pulp

In this study, a kinetic model of the final bleaching stage with hydrogen peroxide in a totally chlorine free (TCF) bleaching sequence for ALCELL® processed pulp was developed. The model was based on the rate of chromophore destruction characterized by the decrease in the light absorption coefficient of bleached pulp at 457 nm, C_K. Based on the fact that the chromophore destruction proceeds rapidly in an initial phase followed by a much slower reaction during which a “floor-level” chromophore concentration is approached asymptotically, we propose that the hydrogen peroxide stage of the ALCELL® derived pulp in the studied TCF sequence consists of two distinct phases. The initial phase is a very fast reaction. The rate equation of the second phase was determined as: which is valid in a pH range of 10.5 to 11.5 and a temperature range of 60 to 92.5°C.     

臭氧氧化法除地表水有机物试验研究

本文阐述臭氧化法除地表水有机物的重要意义，实验结果表明：臭氧氧化有机物的总氧化速率受活化控制，影响氧化率的最高显著因素是温度，其次是ｐＨ，接触时间等，臭氧很容易氧化腐植酸，在３０℃，ｐＨ９．０～１０．０，７ｍｉｎ内，ＣＯＤ去除率可达６０％以上，对邯郸热电厂生产处理也取得良好效果，３５℃，ｐＨ７．４～７．６，１０ｍｉｎ内，ＣＯＤ去除率可达６７％，可望将臭氧化水处理工艺应用于电厂水处理。     

国外聚氨酯硬泡发泡剂最新进展

零ODP(臭氧消耗能)发泡剂是在聚氨酯硬泡中替代CFCs的新一代发泡剂,阐述了美国、日本、欧洲CFCs替代的现状,并详细介绍了国外零ODP发泡剂的最新进展。