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1.
Callistus Nonso Ude Dominic Okechukwu Onukwuli Jonah Chukwudi Umeuzuegbu Chinemelum Chukwujekwu Chukwuka 《化学工程与技术》2021,44(1):65-76
The heterogeneous catalysis of transesterification of gmelina seed oil to biodiesel is evaluated. The oil was extracted from the seeds with n‐hexane by solvent extraction and characterized to determine its physiochemical properties. Response surface methodology was applied to optimize the effect of process variables on the biodiesel yield. The base‐activated clay catalyst performed as montmorillonite clay with the characteristic property of a Brønsted acid. It has an improved surface area after activation that enhanced its catalytic activity on transesterification reaction. Under optimal conditions, the biodiesel yield was 70.1 %, thus demonstrating that the model predicted well the biodiesel production. 相似文献
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罗凡王龙祥郭少海钟海雁 《中国油脂》2020,45(3):110-114
通过不同微波功率和时间辐射油茶籽,测定油茶粕中茶皂素、蛋白质、粗多糖、总酚、糠氨酸含量以及DPPH自由基清除能力的变化规律,研究榨前微波处理对油茶粕活性成分及抗氧化性的影响。结果表明:随微波加热时间延长,低功率(245、420 W)微波处理油茶籽后,油茶粕中茶皂素含量稍有上升,随后下降;较高功率(560、700 W)微波处理后,茶皂素含量呈上升趋势;微波处理对油茶粕中蛋白质含量影响不大;微波处理后油茶粕中粗多糖含量整体呈下降趋势,但420、560、700 W处理20、5、10 min后含量分别比初始升高66.9%、79.6%和116.0%;微波处理后油茶粕中总酚含量呈先降低后升高再降低的趋势,且微波功率越高,总酚含量越高;微波功率较低(245 W)时,糠氨酸含量先降低后略有升高,微波功率较高(420、560、700 W)时,糠氨酸含量先升高后降低。245 W和700 W微波功率处理时油茶粕对DPPH自由基清除率先升高后降低,560 W时呈整体上升趋势,420 W呈波动状态。 相似文献
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杨晨孔凡田华雷芬芬何东平郑竟成 《中国油脂》2020,45(5):123-127
葵花籽粕是葵花籽提油后的副产品。葵花籽粕蛋白品质优,各氨基酸组成平衡,此外葵花籽粕中还含有绿原酸、黄酮等多种活性物质,营养价值高,具有广阔的应用前景。从葵花籽粕作为原料提取有效成分及作为饲料用原料两方面对葵花籽粕资源的综合利用情况进行了阐述,以期为葵花籽粕的进一步开发利用提供参考。 相似文献
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Kai Han Xin‐Yang Li Ye‐Qi Zhang Yong‐Lin He Rui Hu Xiu‐Li Lu Qi‐Jiu Li Jing Hui 《European Journal of Lipid Science and Technology》2020,122(4)
Hyperlipidemia is a common cardiovascular disease. At present, the influence of high fat diet (HFD) on this is being explored. Recently, vegetable oils rich in omega‐3 have been reported that can treat hyperlipidemia caused by HFD. However, the effects of chia seed oil (CSO) on HFD‐induced hyperlipidemia and oxidative stress are poorly studied. Hence, in this study, the effects of CSO on hyperlipidemia and oxidative stress induced by HFD in mice are analyzed by various commercial kits, section staining, and protein expression. The results show that CSO decreases body weight and organ index. Meanwhile, CSO reduces serum lipid levels of total cholesterol, triglyceride, and low‐density lipoprotein cholesterol. It can also elevate superoxide dismutase and glutathione peroxidase activities and reduce malondialdehyde content in serum and liver. The results of histopathological analysis prove that CSO improves hepatic steatosis and reduces lipid deposition. Further, the results of western blot demonstrate that CSO upregulates the expression of peroxisome proliferator‐activated receptor alpha and carnitine palmitoyltransferase 1a in the liver. As a result, CSO may be a potential lipid‐lowering oil to prevent and treat HFD‐induced hyperlipidemia and oxidative stress. Practical Applications CSO, as a byproduct of chia seed processing, is a rich source of α‐linolenic acid. This study investigates the effects of CSO on HFD‐induced hyperlipidemia and oxidative stress in mice. It is concluded that dietary CSO can improve the hyperlipidemia in HFD‐induced mice via analysis of lipid parameters, histopathology study of the liver, and lipid metabolism related genes. In addition, supplementation of CSO also can improve the oxidative stress in mice. Therefore, CSO can be used for the prevention of hyperlipidemia and oxidative stress. This research provides a theoretical basis for the comprehensive development and utilization of functional chia seed oil. 相似文献
6.
Inga Miina Elise Sipeniece Magdalena Rudziska Anna Grygier Monika Radzimirska‐Graczyk Edte Kaufmane Dalija Seglia Gunrs Lcis Pawe Grna 《European Journal of Lipid Science and Technology》2020,122(4)
Tocopherols, phytosterols, carotenoids, and squalene are present in mature seeds of Japanese quince. Yet, little is known about the relationship between these compounds and oil yield during fruit and seed development. The profile change of lipophilic compounds during fruit and seed development in Japanese quince cultivars “Darius,” “Rondo,” and “Rasa” is investigated. It is shown here that during fruit and seed development, there is a significant reduction, three‐ to over tenfold, in the concentration of minor bioactive compounds in seed oil. It is recorded that delay between synthesis of tocopherols and oil in Japanese quince seeds during the fruit development results in a logarithmic relationship between the oil content and tocopherols concentration in the seed oil (R2 = 0.980). Similar trends are observed between oil yield and phytosterols, and carotenoids (R2 = 0.927 and R2 = 0.959, respectively). The profile of fatty acids during the development of the seeds significantly is changed. The reduction of linoleic, palmitic, and gondoic acids levels and increment of oleic acid is noted. The oil content, profile of fatty acids, and concentration of bioactive compounds in all three genotypes of Japanese quince do not change significantly statistically during the last month of fruit development. Practical Applications: Some fruits are harvested at different degrees of maturity mainly due to a logistic issue and uneven ripening of fruits, which affects the chemical composition of whole fruit including seeds. Therefore, it would be good to know how the chemical composition is changing in plant material during development especially in the last month before harvest. Production of Japanese quince continues to rise year to year and with it the volume of generated by‐products such as seeds. This study demonstrates how it changes the oil content, profile of fatty acid, and concentration of tocopherols, squalene, phytosterols, and carotenoids in the seeds and seed oil of three Japanese quince cultivars “Rondo,” “Darius,” and “Rasa” during plant development. The provided information can be very useful for the manufactories oriented on the processing of by‐products, mainly seeds, generated by other branches of industry, for instance, fruit‐processing. 相似文献
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Ramasubba Reddy Palem Ganesh D. Shimoga Zuzana Kronekova Monika Sláviková Petr Saha 《国际聚合物材料杂志》2018,67(1):1-10
Chitosan–silver nanocomposites (CS-HDA-AgNCs) was prepared using chitosan, biogenic silver nanocomposites, and crosslinker, hexamethylene 1,6-di(amino carboxysulfonate) (HDA). The film is flexible and transparent. Its physical, mechanical, thermal, hydrophilicity, and swelling properties were improved by HDA (2.5%). The antimicrobial activity of CS-HDA-AgNCs were not displayed any remarkable zone of inhibition but showed toxic effect in the presence of normal 3T3 fibroblasts and cancer HeLa cells. It decreases to ca. 5–7% for both cell lines. In conclusion, it can be mentioned that the CS-HDA-AgNCs, a kind of new functional biomaterial, could be useful for health-care applications. 相似文献
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