Thiol-Functionalized Covalent Organic Frameworks as Thermal History Indictor for Temperature and Time History Monitoring

Various products, including foods and pharmaceuticals, are sensitive to temperature fluctuations. Thus, temperature monitoring during production, transportation, and storage is critical. Facile indicators are required to monitor temperature conditions via color changes in real time. This study aimed to prepare and apply thiol-functionalized covalent organic frameworks (COFs) as a novel indicator for monitoring thermal history and temperature abuse. The COFs underwent obvious color changes from bright yellow to purple after exposure to different temperatures for varying durations. The reaction kinetics are analyzed under isothermal conditions, which reveal that the order of reaction rates is k_−20°C < k_4°C < k_20°C < k_35°C < k_55°C. The activation energy (E_a) of the COFs is calculated using the Arrhenius equation as 50.71 kJ moL⁻¹. The COFs are capable of sensitive color changes and offer a broad temperature tracking range, thereby demonstrating their application potential for the monitoring of temperature and time exposure history during production, transportation, and storage. This excellent performance thermal history indicator also shows promise for expanding the application field of COFs.     

Informative and corrective responsive packaging: Advances in farm-to-fork monitoring and remediation of food quality and safety

Microbial growth and fluctuations in environmental conditions have been shown to cause microbial contamination and deterioration of food. Thus, it is paramount to develop reliable strategies to effectively prevent the sale and consumption of contaminated or spoiled food. Responsive packaging systems are designed to react to specific stimuli in the food or environment, such as microorganisms or temperature, then implement an informational or corrective response. Informative responsive packaging is aimed at continuously monitoring the changes in food or environmental conditions and conveys this information to the users in real time. Meanwhile, packaging systems with the capacity to control contamination or deterioration are also of great interest. Encouragingly, corrective responsive packaging attempting to mitigate the adverse effects of condition fluctuations on food has been investigated. This packaging exerts its effects through the triggered release of active agents by environmental stimuli. In this review, informative and corrective responsive packaging is conceptualized clearly and concisely. The mechanism and characteristics of each type of packaging are discussed in depth. This review also summarized the latest research progress of responsive packaging and objectively appraised their advantages. Evidently, the mechanism through which packaging systems respond to microbial contamination and associated environmental factors was also highlighted. Moreover, risk concerns, related legislation, and consumer perspective in the application of responsive packaging are discussed as well. Broadly, this comprehensive review covering the latest information on responsive packaging aims to provide a timely reference for scientific research and offer guidance for presenting their applications in food industry.     

黔北桑木场背斜铅锌矿深部找矿实例分析*#br#

黔北桑木场背斜位于上扬子地块黔北隆起区毕节弧形褶皱带与赤水克拉通盆地的交汇部位，属于有利的铅锌成矿区带。区内铅锌矿的赋矿层位主要有震旦系灯影组、寒武系清虚洞组、高台组及石冷水组，矿体多产于背斜核部并受断层或裂隙控制。通过对地层岩性特征、地表矿化特征、控容矿构造特征、化探异常特征、物探异常特征等进行综合研究，选择在成矿有利地段进行了工程验证，为进一步开展桑木场背斜铅锌矿深部找矿工作提供了思路。     

丁香酚和三卡因甲磺酸盐在大口黑鲈中代谢残留的比较

为了确定大口黑鲈成鱼适合的麻醉方式和麻醉剂量,研究了不同浓度的丁香酚和MS-222对大口黑鲈的静水麻醉效果。在最适麻醉质量浓度下模拟运输24 h,记录24 h存活率并测定麻醉0.5、4、8、16和24 h后的血清生化指标、水质p H、氨氮以及麻醉剂的残留量。结果表明:随着丁香酚和MS-222浓度增加,入麻时间缩短,复苏时间延长;丁香酚和MS-222的最适质量浓度分别为18~20 mg/L、50~60 mg/L时,两麻醉组模拟运输和复苏24 h后的成活率为100%,显著高于无麻醉运输组的80%和90%(p<0.05);随着麻醉时间延长,丁香酚和MS-222组血清中的皮质醇(COR)分别从336.83pg/m L下降到291.41pg/m L,从286.11上升到367.05pg/m L(p<0.05),丁香酚组血清中的COR显著低于对照组;葡萄糖分别从14.36、7.48 mg/dL下降到7.36、3.11 mg/dL(p<0.05),而丁香酚组中乳酸脱氢酶(LDH)、碱性磷酸酶(AKP)、谷草转氨酶(GOT)、尿素氮(BUN)的浓度显著低于MS-222组(p<0.05);残留检测结果表明在麻醉0.5h时,鱼肉中丁香酚含量达到最大值5.14mg/kg,在清水中复苏1d时丁香酚残留量为0.45mg/kg;而MS-222组在8 h残留量达到最大值为36.24 mg/kg,复苏4 d时基本消除完全。结果显示,丁香酚剂量小,代谢快,在诱发氧化应激和组织损伤时有较少的副作用。     

网络安全等级保护测评中测评结论的度量方法优化

文章分析了网络安全等级保护2.0时期国家标准的新变化对等级测评结论可能产生的影响,并用实际案例和数据论述了以往描述的基于测评指标和基于测评对象的定量分析方法存在的局限性。根据网络安全等级保护国家标准结构和内容的新特点,结合新的等级测评结论表述方法,文章提出了调整和优化定量计算产生等级测评结论的思路,给出了缺陷扣分的原理和缺陷扣分的定量计算方法,并比较了各种定量计算方法在计算结果上的差异,提出了适合新标准的测评结论定量计算公式。     

Identification of potential technologies for 1,4-Butanediol production using prospecting methodology

1,4-Butanediol (1,4-BDO) is a four-carbon diol used for industrial applications such as organic solvents, and the production of adhesives, fibers and polyurethanes. 1,4-BDO currently is produced through several petrochemical routes: hydrogenation of maleic anhydride, isomerization of propylene oxide, acetoxylation of butadiene, and the reaction between formaldehyde and acetylene. The current trends in 1,4-BDO production involve the utilization of renewable sources such as biomass. In this context, the present study aimed to identify promising technologies of 1,4-BDO production through prospecting methodology based on the analyses of patents and scientific article, describing the most relevant aspects of those emerging technologies. An increasing amount of 1,4-BDO production focused on biotechnological routes has been reported, with the US heavily involved in the development of new technologies. This study tracked three promising technologies which have potential for application in a biorefinery context because those processes involve (i) production of 1,4-BDO from sugars, classified herein as the biotechnological route; (ii) production of intermediates from sugar fermentation followed by catalytic conversion into 1,4-BDO, classified herein as the hybrid route, and (iii) furan/furfural conversion into 1,4-BDO. © 2020 Society of Chemical Industry     

贮藏温度对青方腐乳生物胺和理化性质的影响

以市售的青方腐乳为原料，研究了开盖后贮藏在不同温度下其生物胺含量、水分活度（Aw）、pH值、氨基酸态氮的动态变化，探讨了生物胺与理化指标之间的相关性。结果显示，青方腐乳在不同温度下贮藏至15 d时总生物胺含量＞1 000 mg/kg，且组胺含量＞100 mg/kg，酪胺含量在贮藏至30 d时（除25 ℃第30天）＞100 mg/kg，均超过了相关标准推荐的限量值；在不同贮藏温度下，青方腐乳水分活度＞0.8，pH变化规律基本一致，在第15天达到最大，4 ℃贮藏时，氨基酸态氮含量随贮藏时间的延长而增大。相关性分析结果表明，理化指标的变化与生物胺存在一定的关系，pH与苯乙胺、尸胺、组胺和亚精胺呈极显著正相关（P＜0.01）。结果表明，为了食用安全，腐乳开盖后应尽量在15 d内食用完。     

A comprehensive review of solar thermoelectric cooling systems

The negative environmental impacts of burning fossil fuels have forced the energy research community seriously to consider renewable sources, such as naturally available solar energy. This paper provides an overview of solar thermoelectric (TE) cooling systems. Thus, this review presents the details referring to TE cooling parameters and formulations of the performance indicators and focuses on the development of TE cooling systems in recent decade with particular attention on advances in materials and modeling and design approaches. Additionally, the TE cooling applications have been also reviewed in aspects of electronic cooling, domestic refrigeration, air conditioning, and power generation. Finally, the possibility of solar TE cooling technologies application in “nearly zero” energy buildings is briefly discussed, and some future research directions are included. This research shows that TE cooling systems have advantages over conventional cooling devices, including compact in size, light in weight, high reliability, no mechanical moving parts, no working fluid, being powered by direct current, and easily switching between cooling and heating modes.     

云南省澜沧老厂—孟连茶场地区成矿规律及找矿方向探讨

澜沧老厂—孟连茶场地区位于昌宁—孟连多金属成矿带，研究区域成矿规律对找矿突破有着重要指导意义。在综合分析研究地质背景、化探异常、矿产分布等特征的基础上，将该地区划分为老厂、拉巴、孟连矿（化）集区。老厂铅锌矿床是区域上的典型矿床，其在化探异常、矿床空间分布具有明显的低中高温成矿分带的特征。以该矿床分带特征入手，指出老厂矿（化）集区在地表以低温成矿元素为主，而拉巴、孟连矿（化）集区在化探异常、矿化特征均以低中温成矿元素为主，空间上分带特征不明显。该地区化探异常、矿（化）体分布特征，均表明区域上成矿温度、成矿标高由北至南均具从高到低的降低趋势，认为其可能与燕山期岩浆活动的差异性有关，指出老厂外围、拉巴深部是找矿的有利靶区。     

一种矿用二氧化氮传感器的检测方法

矿用二氧化氮传感器是煤矿常用的气体检测仪表，针对煤矿需求开发的矿用二氧化氮传感器，需要满足煤矿矿用产品要求。文章提出一种矿用二氧化氮传感器检测方法，说明矿用二氧化氮传感器需要满足的技术参数，供实验室检测人员借鉴，也为设计制造矿用二氧化氮传感器提供了参考。