Nymphoides peltatum as a novel feedstock for biomethane production via anaerobic co-digestion with waste sludge

Nymphoides peltatum (NP) is exploited as a novel feedstock for biomethane production via anaerobic co-digestion with waste sludge (WS). Batch experiments are conducted under mesophilic condition at NP/WS of 1/3, 2/2, 3/1, 0/4 and 4/0 based on volatile solids (VS). Prior to anaerobic digestion (AD), NP undergoes only natural drying and grinding. The maximum net cumulative methane yield (265.16 mL CH₄·g VS_added^?1) and the highest gross VS removal rate (56.12%) are obtained at NP/WS of 1/3. The kinetic analysis by the modified Gompertz model fit hinted that 28 days is adequate for methane recovery and co-digestion significantly accelerates the digestion rate. Synergetic effect is corroborated to exist in co-digestion due to amiable conditions in term of total ammonia nitrogen, free ammonia, pH, volatile fatty acids and total alkalinity. High-throughput 16S rRNA pyrosequencing reveals that Bacteroidetes, Firmicutes, Methanosarcina and Methanosaeta are conducive to AD of NP.     

基于动态距离的模糊社区识别算法

社区识别技术是公共安全领域潜在危害行为预警预测和已发生危害行为追踪溯源的基础，针对传统社区识别算法将社区视作单一集合而无法描述社区主次成员的问题，提出一种基于动态距离的模糊社区识别算法。该算法将传统的单一社区结构划分为核心区域和边际区域，以边际区域来描述社区的模糊区间。该算法首先将网络设想为动态演变模型，网络中的任意节点均会与其他节点产生互动，互动将改变各节点间距离，距离也反过来影响互动。在阈值的界定下，受到多个社区吸引的节点被划分到边际区域，最终距离分布趋于稳定，各个社区结构得以显现。通过对比实验验证了CDFDD算法在社区识别上的有效性。     

Developing social impact assessment guidelines in a pre-existing policy context

Few jurisdictions have translated internationally agreed social impact assessment (SIA) principles into statutory provisions. Governments and regulatory bodies tend to provide developers with high-level frameworks, or require that social impacts be ‘considered’, without specifying how this is to be done. In Australia, this lack of clarity leaves all parties uncertain about requirements for SIA. The New South Wales (NSW) Government’s 2017 release of the SIA guideline for State-significant mining, petroleum and extractive industry development represents an attempt to clarify requirements and provide guidance. In this paper, we describe the process of bringing this guideline to fruition from the perspective of being directly involved in its development, and highlight the challenges involved in integrating leading-practice principles into the state’s pre-existing policy framework. While the guideline represents a significant advance in policy-based SIA guidance, some aspects leave room for improvement. The real test of the guideline’s impact will lie in its influence on SIA practice in NSW, and ultimately in social outcomes for communities affected by resources projects.     

培养原料种类的减少对人工窖泥发酵剂菌群结构的影响

为实现人工窖泥发酵剂（APMSC）的品质控制，从前期开发的发酵剂配方中分别取出老熟窖泥、曲药、酒糟和黄水初步形成4个简化配方，采用扩增子测序和色谱技术比较了各配方发酵剂的微生物群落结构及香味物质含量差异。结果显示，各配方发酵剂样品中共检测到70个微生物操作分类单元（OTU），其中71.43%为各组样品共有，未检测到独有OTU。各配方样品的优势微生物均存在于其余分组中，仅物种相对丰度有所差异。根据酿酒有益微生物的丰度高低，选择了一种简化配方（无老熟窖泥作原料）发酵剂养护窖池，使酿造白酒的主体香味物质含量得到显著提高。结果表明，即使缺失了某一种培养原料，人工窖泥发酵剂的功能微生物物种也可能由其他原料补充，而原料种类的减少是实现发酵剂品质控制的主要途径。     

烟草种子附生真菌群落结构与多样性

为了解烟草种子附生真菌的群落结构和多样性。采用Illumina MiSeq高通量测序技术测定K326、云烟85、L8、301种子的附生真菌。结果表明K326种子的优势属为链格孢属（Alternaria）、赤霉菌属（Gibberella）、隐球菌属（Cryptococcus）、镰刀菌属（Fusarium）及红酵母属（Rhodotorula）等；云烟85的优势属为赤霉菌属、小画线壳属（Monographella）、链格孢属、红酵母属及镰刀菌属；301的优势属为链格孢属；L8的优势属为链格孢属、曲霉菌属、镰刀菌属、赤霉菌属及隐球菌属等。      

以风化煤为底物制取生物甲烷的潜力分析

我国拥有丰富的风化煤储量,因其高度被氧化的独特性质,可应用的领域极为有限,目前主要被作为改善土壤性质的肥料和制取腐殖酸的来源。以风化煤为底物制取生物甲烷是一种具有探索性的全新生物发酵工艺,探究其可行性及模拟实验过程中风化煤的物性特征变化有利于拓宽风化煤的资源利用和环境改善,并可以进一步丰富煤生物产气理论。实验选取内蒙古乌海和山西晋城两地不同风化程度煤样,以煤层矿井水为菌种来源,在适宜环境条件下开展模拟产气实验,通过生物产气模拟和红外光谱测试,分析不同风化程度煤的生物产气能力及其内在因素,以揭示其产气潜力及物性变化特征。结果表明:①随着煤的风化程度加深,可燃基CH 4产气量明显增加,两组煤样中可燃基CH 4生成量最高分别达到7.13,4.20 mL/g;②不同风化程度的煤样均出现了产气高峰,时间基本都出现在15~30 d,各组中随着煤样风化程度不断加深,产气高峰出现时间也越来越早;③随着煤的风化程度加深,煤中芳环被不断打开,大分子结构被破坏,同时煤中羟基、氨基等基团含量趋于降低,脂碳结构逐渐解体,含氧官能团成为主要结构,氧含量比例不断增高,更容易被微生物降解;④菌群鉴定表明风化煤不仅含有大量产生生物气所需的第1阶段和第2阶段细菌,更含有甲烷杆菌属、甲烷球菌属等多种类型的产甲烷菌群,具有把风化煤转化为生物甲烷的环境条件。实验结果最终反映了风化煤具有转化为生物甲烷的潜力,并有利于提高我国风化煤的资源利用率。     

Characterisation of physicochemical properties,flavour components and microbial community in Chinese Guojing roasted sesame-like flavour Daqu

Daqu is a saccharifying and fermentation agent for Baijiu production. It provides ingredients, flavours or flavour precursors, microorganisms and enzymes that influence Baijiu quality and character. Here, a systematic investigation was performed on the physicochemical properties, volatile flavour compounds and microbial community structures of Chinese Guojing roasted sesame-like flavour Daqu. The results show that the Daqu exhibited high saccharifying ability, but low liquefying and fermenting ability. Analysis by headspace solid-phase microextraction gas chromatography–mass spectrometry showed that the Daqu and a simulated solid-state fermentation sample contained 28 and 49 volatile components, including alcohols, esters, aldehydes, benzodiazepines, alkenes and nitrogen containing compounds. The main volatiles were aldehydes, esters and alcohols in Daqu, while the esters, alcohols and phenols were relatively higher in the solid-state fermentation sample. With the microbial flora, Bacillus, Actinobacteria_norank, Thermoactinomyces, Enterobacteriaceae_norank, Enterobacter, Actinopolyspora, Kroppenstedtia, Pseudomonas and Sphingobium were the main prokaryotic microorganisms. The dominant fungi were Thermomucor, Trichocomaceae_Incertae Sedis, Absidia, Eurotiomycetes_Incertae Sedis, Mucorales_Incertae Sedis and Eurotiales_Incertae Sedis. By systematically characterising the physicochemical properties, flavour compounds and microorganisms in Daqu, this study increases the understanding of Daqu and provides information for improvements in Baijiu production and quality. © 2019 The Institute of Brewing & Distilling     

浓香型白酒窖泥菌群结构、菌种功能及其改良研究进展

窖泥质量对浓香型白酒的发酵具有重要影响。一般来说，窖龄越大，窖泥质量越好，酿酒质量越好。近年来，以提高窖泥质量、促进窖泥老熟为导向的研究成为热点。本文按照从基础理论到改良应用研究的逻辑顺序，参考相关文献资料，就窖泥菌群结构、菌种功能及人工窖泥改良三方面进行综述。在时间维度上，随窖龄增加，窖泥原核菌群多样性逐渐增加，菌群结构逐渐趋于稳定（老熟），而真核菌群多样性逐渐减少，甚至消失。在空间分布上，池底窖泥原核菌群多样性大于池壁泥，而真核菌群相反，且其在池底老窖泥中趋于消失状态。窖泥中一些菌种参与己酸合成，如克氏梭菌（Clostridium kluyveri）和Ruminococcaceae CPB6，随窖泥老熟，窖泥菌群逐渐形成了完整的代谢网络。人工窖泥改良可以有效促进窖泥菌群的老熟。通过本综述，为进一步的窖泥菌群理论及应用研究提供了新思路。